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All Journal Jurnal Pengabdian Ilmu Kesehatan Jurnal Pengabdian Bersama Masyarakat Indonesia Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Ricka Islamiyati
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Other

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Penerapan Teknologi Tepat Guna Pada Pembuatan Jahe Instan Di SDN 4 Jepang Mera Putri Pratitis; Dessy Erliani Mugita Sari; Dwi Susiloningrum; Ricka Islamiyati; Wildayanti Wildayanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2763

Abstract

Appropriate technology has simple principles that aim to improve the socio-economic standard of living for the community by processing natural resources wisely and not damaging the surrounding environment. Natural resources in the surrounding environment are easy to find, especially Medicinal Plants. Medicinal Plants are widely found and consumed, one of which is ginger (Zingibers officinale rosc). Various groups, including children, can consume ginger. However, children's interest in consuming ginger or ginger ale is very low. The aim of this activity is to teach students how to make instant ginger powder so they can increase their interest in consuming ginger and other traditional medicinal plants. Activities were carried out using the service learning method for students at SDN 4 Jepang. Implementation of activities includes education, assistance, and training in making instant ginger powder. The implementation of activities is well done and smoothly. Students who participated in the activities were very enthusiastic and interested. All students participated in making instant powder starting from peeling ginger, grinding ginger, squeezing ginger juice, pressing ginger to mixing ginger into crystals/powder.
PENCEGAHAN ANEMIA PADA REMAJA DAN PENATALAKSANAAN SECARA NON FARMAKOLOGI DI SMK N 1 REMBANG Alvi Ratna Yuliana; Dian Arsanti Palupi; Dessy Erliani Mugita Sari; Endra Pujiastuti; Dwi Susiloningrum; Ricka Islamiyati
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 2 No. 4 (2024): Oktober : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i1.70

Abstract

Adolescent girls are a vulnerable group to experience anemia, if there are no prevention efforts, awareness among adolescents about the problem of anemia will affect problems in growth and development, both physically and academically. The main cause of anemia is insufficient intake of iron which cannot be obtained without only by taking blood-boosting drugs but this can be done by consuming a variety of foods that fulfill the nutrients containing iron, vitamins to prevent anemia, where teenagers nowadays pay less attention to healthy food intake. The purpose of this community service is to increase the level of student knowledge/ students through education about anemia, knowing the risk factors for anemia in adolescents, knowing the physical characteristics or symptoms and the consequences that arise from anemia and providing education about the treatment of anemia in addition to using pharmacological drugs, one of which is by consuming foods that contain Contains vitamins and iron to increase Hemoglobin levels in the blood. The activity method consists of three, namely planning, implementation and evaluation. This counseling was carried out offline at SMKN 1 Rembang with 40 students. Based on the results of the pre-test and post-test, it can be concluded that there was an increase in students' knowledge about anemia prevention and non-pharmacological management. increasing knowledge of young women before and after education
Pemberian Penyuluhan dan Pembuatan Manisan Jeruk Bali Upaya Pencegahan Stanting di Desa Cranggang, Dukuh Karang Panas, Kecamatan Dawe Kabupaten Kudus Ricka Islamiyati; Bagus Riyanto; Rohmatun Nafiah; Vera Fitriana; Imam Jayanto
Jurnal Lentera: Penelitian dan Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Lentera - Penelitian dan Pengabdian Masyarakat
Publisher : Yayasan Bina Lentera Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57207/4d40ws57

Abstract

Desa Cranggang merupakan sebuah desa yang terdapat didataran tinggi Kabupaten Kudus. Desa ini masih sangat asri hijau dan natural, karena masih begitu banyaknya pohon-pohon yang hijau dan juga rindang serta udara yang masih sejuk dan segar. Pada tahun 2020, Desa Cranggang mendapat predikat desa Swasembada. Desa swasembada adalah desa yang masyarakatnya telah mampu memanfaatkan dan mengembangkan sumber daya alam dan potensinya sesuai dengan kegiatan pembangunan regional. Data tentang kependudukan di desa Cranggang belum up to date. Pemanfaatan dan pengelolaan rumah kaca masih belum maksimal. Masih ada kejadian stunting di desa Cranggang, walaupun tidak setinggi desa Kandangmas. Program kerja pertama kami adalah melakukan kegiatan edukasi mengenai stunting pada ibu balita di posyandu. Program kerja kedua kami adalah melakukan kegiatan edukasi mengenai jus buah pada anak-anak PAUD. Program kerja ketiga kami adalah melakukan kegiatan pembelajaran tambahan mengenai desain pada siswa/i di SD 3 Cranggang dengan bantuan aplikasi Canva. Program kerja keempat kami adalah melakukan kegiatan edukasi mengenai pentingnya kebersihan diri pada siswa/i di SD 3 Cranggang. Program kerja terakhir kami adalah melakukan kegiatan penyuluhan cara pembuatan manisan dari kulit buah jeruk bali pada ibu-ibu. Berdasarkan hal tersebut menunjukkan bahwa secara umum program pengabdian dapat dikatakan sukses dan lancar meskipun banyak hambatan yang terjadi, akan tetapi semua itu dapat terselesaikan dengan baik.
Co-Authors Alvi Ratna Yuliana Bagus Riyanto Dessy Erliani Mugita Sari Dian Arsanti Palupi Dwi Susiloningrum Endra Pujiastuti Imam Jayanto Mera Putri Pratitis Rohmatun Nafiah Vera Fitriana Wildayanti Wildayanti