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All Journal Jurnal Pengabdian Ilmu Kesehatan Jurnal Pengabdian Bersama Masyarakat Indonesia Compromise Journal : Community Proffesional JPKM Cahaya Negeriku
Dwi Susiloningrum
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Other

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Penerapan Teknologi Tepat Guna Pada Pembuatan Jahe Instan Di SDN 4 Jepang Mera Putri Pratitis; Dessy Erliani Mugita Sari; Dwi Susiloningrum; Ricka Islamiyati; Wildayanti Wildayanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2763

Abstract

Appropriate technology has simple principles that aim to improve the socio-economic standard of living for the community by processing natural resources wisely and not damaging the surrounding environment. Natural resources in the surrounding environment are easy to find, especially Medicinal Plants. Medicinal Plants are widely found and consumed, one of which is ginger (Zingibers officinale rosc). Various groups, including children, can consume ginger. However, children's interest in consuming ginger or ginger ale is very low. The aim of this activity is to teach students how to make instant ginger powder so they can increase their interest in consuming ginger and other traditional medicinal plants. Activities were carried out using the service learning method for students at SDN 4 Jepang. Implementation of activities includes education, assistance, and training in making instant ginger powder. The implementation of activities is well done and smoothly. Students who participated in the activities were very enthusiastic and interested. All students participated in making instant powder starting from peeling ginger, grinding ginger, squeezing ginger juice, pressing ginger to mixing ginger into crystals/powder.
PENCEGAHAN ANEMIA PADA REMAJA DAN PENATALAKSANAAN SECARA NON FARMAKOLOGI DI SMK N 1 REMBANG Alvi Ratna Yuliana; Dian Arsanti Palupi; Dessy Erliani Mugita Sari; Endra Pujiastuti; Dwi Susiloningrum; Ricka Islamiyati
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 2 No. 4 (2024): Oktober : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i1.70

Abstract

Adolescent girls are a vulnerable group to experience anemia, if there are no prevention efforts, awareness among adolescents about the problem of anemia will affect problems in growth and development, both physically and academically. The main cause of anemia is insufficient intake of iron which cannot be obtained without only by taking blood-boosting drugs but this can be done by consuming a variety of foods that fulfill the nutrients containing iron, vitamins to prevent anemia, where teenagers nowadays pay less attention to healthy food intake. The purpose of this community service is to increase the level of student knowledge/ students through education about anemia, knowing the risk factors for anemia in adolescents, knowing the physical characteristics or symptoms and the consequences that arise from anemia and providing education about the treatment of anemia in addition to using pharmacological drugs, one of which is by consuming foods that contain Contains vitamins and iron to increase Hemoglobin levels in the blood. The activity method consists of three, namely planning, implementation and evaluation. This counseling was carried out offline at SMKN 1 Rembang with 40 students. Based on the results of the pre-test and post-test, it can be concluded that there was an increase in students' knowledge about anemia prevention and non-pharmacological management. increasing knowledge of young women before and after education
Cegah Stunting dengan Puding Daun Kelor pada Ibu Hamil di Desa Loram Wetan Kudus Dian Arsanti Palupi; Yulia Pratiwi; Dwi Susiloningrum; Lilis Sugiarti; Annis Rahmawaty; Icha Vidyani Setyana Wati; Ana Dwi Rizkina; Astin Dwi Wardini
Compromise Journal Community Proffesional Service Journal Vol. 3 No. 2 (2025): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v3i2.724

Abstract

Stunting was growth failure in children caused by chronic malnutrition or infectious disease, resulting in impaired physical and cognitive growth. This community service suggests using Moringa oleifera leaves to prevent stunting by making pudding. Moringa leaves are famous for their high nutritional value, containing vitamins A, C, and E and minerals such as calcium, iron, and protein. This community service program aims to increase the skills and knowledge of the community, especially pregnant women, in making Moringa leaf pudding and the importance of improving nutrition in pregnant women. The method used was descriptive, lecture, discussion and direct practice in making Moringa leaf pudding with village midwives, pregnant women at the posyandu in Loram Wetan Kudus village. The results of this community service activity can be seen from the increase in participants' knowledge and ability to make Moringa leaf pudding correctly according to the instructions that have been given previously. This community service activity concludes that participants can make Moringa leaf pudding independently and increase pregnant women's knowledge about the benefits of Moringa leaves, which are rich in nutrients and can be used to improve nutritional status to reduce the incidence of stunting.
Sosialisasi Dan Bakti Sosial Pembagian Masker Dan Hand Sanitizer Kepada Masyarakat Sebagai Upaya Mengurangi Angka Penyebaran Covid-19 Dwi susiloningrum; Susan Primadevi; Dian Arsanti Palupi; Lilis Sugiart; Endra Pujiastuti
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 2 No. 1 (2022): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background Since 2020, Indonesia has experienced the Covid-19 pandemic, and large-scale social restrictions (PSBB) have begun to be implemented. The number of Covid-19 sufferers in Indonesia has increased from 2020- 2021. One of the efforts to overcome this increase is by providing social services for distributing masks and hand sanitizers to the public. Purpose: Efforts to reduce the number of Covid-19 in society. Method: Distribution of masks and hand sanitizers in the tourist area of the Menara Kudus as well as an explanation of how to use them orally. ResultsThe 100 people who were targeted were already wearing masks and hand sanitizers. Conclusion: People in the tourist area of Menara Kudus, people already wear masks and hand sanitizers when they leave the house  
Co-Authors Alvi Ratna Yuliana Ana Dwi Rizkina Annis Rahmawaty Astin Dwi Wardini Dessy Erliani Mugita Sari Dian Arsanti Palupi Endra Pujiastuti Icha Vidyani Setyana Wati Lilis Sugiart Lilis Sugiarti Mera Putri Pratitis Ricka Islamiyati Susan Primadevi Wildayanti Wildayanti Yulia Pratiwi