Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Nasional Aplikasi Mekatronika, Otomasi dan Robot Industri (AMORI) Sewagati
Septyaningrum, Erna
Unknown Affiliation
Arts Humanities Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sistem Monitoring dan Kontrol Otomatis Terintegrasi IoT pada Vertical Crab House untuk Meningkatkan Potensi Hidup Kepiting Bakau di PT. Crab Crab Aquatic Mujiyanti, Safira Firdaus; Raditya, Murry; Nugroho, Dwi Oktavianto Wahyu; Darwito, Purwadi Agus; Septyaningrum, Erna; Zein, Muhammad Ikhsanuddin; Lokeswara, Rajendra; Rishwanda, Muhammad Akmal; Darmawan, Tiffany Rachmania; Rohid, Abdul; Nanta, Tepy Lindia
Sewagati Vol 8 No 3 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i3.914

Abstract

Budidaya kepiting bakau dengan Vertical Crab House menjadi alternatif pembesaran kepiting dengan lahan terbatas untuk memenuhi permintaan di perkotaan. Namun masih banyak resiko kematian kepiting bakau disebabkan proses pengendalian kualitas air masih manual dalam mengendalikan kualitas air sirkulasi. Hal ini membutuhkan tenaga manusia dan waktu ekstra untuk memastikan kualitas air sirkulasi sesuai dengan kondisi lingkungan pertumbuhan kepiting bakau. Ditambah lagi metode Vertical Crab House tidak dapat mengidentifikasi kondisi kualitas air secara tepat, tidak dapat mengecek kondisi kualitas air secara real-time, dan tidak dapat mengecek kondisi temperatur, salinitas, amonia, dan pH secara simultan. Kondisi lingkungan yang tidak sesuai dengan parameter dan tidak termonitor membuat resiko kematian kepiting bakau masih sangat tinggi sehingga menyebabkan pembudidaya mengalami kerugian yang cukup besar. Permasalahan tersebut menjadi dasar terciptanya sistem otomatisasi pengendalian kualitas air untuk mengoptimalkan proses budidaya kepiting bakau dengan metode Vertical Crab House. Proses pengendalian kualitas air tersebut dilakukan dengan memasang sensor, kontroler, dan aktuator yang diintegrasikan sehingga proses pengendalian kualitas air dapat berjalan terus-menerus untuk memastikan air yang tersirkulasi sesuai dengan lingkungan yang optimal bagi pertumbuhan kepiting bakau. Selain itu, kualitas air sirkulasi pada budidaya dapat dipantau secara real-time melalui aplikasi smartphone.
Design of an automatic cost-effective cracker dryer as an effort to increase the production of squid crackers at Banyuwangi Regency raafi'u, Brian; Iskandarianto, Fitri Adi; Susilo, Joko; Septyaningrum, Erna; Amrinsyah, Rakmad; Alam, Badrul; Agasta, Tedy
Jurnal Nasional Aplikasi Mekatronika, Otomasi dan Robot Industri (AMORI) Vol 3, No 2 (2024): December
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j27213560.v3i2.7834

Abstract

Banyuwangi is a regency with a coastline length of about 175.8 km with 10 islands. The east coast of Banyuwangi (Bali Strait) is one of the largest fish producers in East Java. Banyuwangi is the second largest producer of fishery commodities in Indonesia. One of the villages in Banyuwangi Regency, Mojopanggung Village, has the potential for a thriving squid cracker business. The management of crackers in this village has not changed significantly from year to year, 90% of the management of the ponds is done traditionally, starting from the process of making raw materials for crackers, drying crackers to the marketing process. The most common problem faced by cracker business owners is the loss caused by the rainy season. Almost 50% to 75% of the crackers are not produced in a period of 1 to 4 months due to limited sunlight as a medium for drying crackers. This is evident from the decreasing amount of production. The most influential factor is the heating medium that changes based on natural conditions. Meanwhile, the demand for all types of crackers continues to grow. In its management, one of the dynamic elements that need to be considered is the temperature of the cracker dryer. Some of the physical variables that affect the quality of the drying process are temperature, humidity, and automatic scheduling, and to support the success of the cracker drying process, these parameters really need to be known by SME cracker business owners in Banyuwangi Regency. So the need for a cheap and energy-efficient technology for the drying process of crackers, which can produce good quality crackers, so that cracker-producing SMEs can significantly increase their production without any restrictions on natural conditions.
Co-Authors Agasta, Tedy Alam, Badrul Amrinsyah, Rakmad Darmawan, Tiffany Rachmania Fitri Adi Iskandarianto Joko Susilo Lokeswara, Rajendra Mujiyanti, Safira Firdaus Nanta, Tepy Lindia Nugroho, Dwi Oktavianto Wahyu Purwadi Agus Darwito raafi'u, brian Raditya, Murry Rishwanda, Muhammad Akmal Rohid, Abdul Zein, Muhammad Ikhsanuddin