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All Journal Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Pemberdayaan Masyarakat dan Komunitas
Wibowo, Laksono
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Public Health Social Sciences

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Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia Wibowo, Laksono; Andarwulan, Nuri; Indrasti, Dias
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 1 (2024): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2024.11.1.63

Abstract

The habitual and excessive consumption of instant noodles can have adverse effects on health, primarily due to their high salt content. Patterns of excessive salt intake in food consumption are a contributing factor to the prevalence of non-communicable diseases. The Indonesian government has issued labeling regulations regarding the inclusion of information on sugar, salt, fat content and health messages to educate the public in monitoring their daily salt intake independently. This study aims to identify the information provided on instant noodle packaging. The research comprises of inventory and identification of instant noodle packaging labels, as well as the processing of data from these labels. According to the nutrition fact, instant noodle soup has an average salt (sodium) content of 1627.65 mg/100 g and contributes to 109% of the recommended daily salt intake. Salt content in instant noodle soup is higher than in fried instant noodles. Regular instant noodle products with the code ML more frequently include warning about high sugar and salt content. The “healthier choice” instant noodles product has an average sodium level of 697.84 mg/100 g and contributes 47% of the recommended daily salt intake. The total fat, sugar and salt content of the “healthier choice” noodles are 50.63, 13.78, and 36.56% respectively lower than regular fried instant noodles. Awareness of consuming instant noodles with low fat, sugar and salt content is expected to reduce the risk of non-communicable diseases.
Edukasi Literasi Lingkungan sebagai Upaya Menumbuhkan Perilaku Peduli Lingkungan di SDN Begaganlimo Gondang Kabupaten Mojokerto Najih, Ainun; Zailani, Muhammad Qoolili; Adityawan, Tofan; Shulhi, Muhammad Ibda’u; Sulistyowati, Sulistyowati; Fahmi, Mohammad Naufal; Budi, Setiawan; Wibowo, Laksono; Hidayat, Achmad Arly; Arsala, Taufiq
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v2i2.200

Abstract

SD Negeri Begaganlimo berada di Desa Begaganlimo, Kecamatan Gondang, Kabupaten Mojokerto. Siswa menjadi bagian dari masyarakat yang disiapkan sebagai generasi penerus perjuangan dan sebagai agent of change perlu dibekali kemampuan literasi lingkungan. Literasi lingkungan diartikan kemampuan individu dalam memahami, menafsirkan serta sikap sadar untuk menjaga lingkungan agar tetap terjaga kelestariannya. Sikap tersebut diartikan juga sebagai sikap melek lingkungan, dimana tidak hanya memiliki pengetahuan terhadap lingkungan tetapi juga memiliki kepedulian dan mampu memberikan solusi terhadap isu-isu lingkungan. Berdasarkan hal tersebut perlu adanya wujud nyata berupa edukasi literasi lingkungan yang diberikan kepada siswa SD dan diharapkan mampu menumbuhkan perilaku peduli lingkungan sebagai bentuk pembangunan lingkungan yang sehat dan hijau.
Co-Authors Adityawan, Tofan Arsala, Taufiq BUDI SETIAWAN Dias Indrasti Fahmi, Mohammad Naufal Hidayat, Achmad Arly Najih, Ainun Nuri Andarwulan Shulhi, Muhammad Ibda’u Sulistyowati Sulistyowati Zailani, Muhammad Qoolili