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All Journal Akuisisi : Jurnal Akuntansi JURNAL PENDIDIKAN TAMBUSAI Journal MISSY (Management and Business Strategy) Innovative: Journal Of Social Science Research Benefit : Journal of Bussiness, Economics, and Finance Journal of Economics, Business, Management, Accounting And Social Sciences Ekomania JEMABITEK JEPENDIMAS
yuliastuti, rika
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : JEPENDIMAS

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Analisis Potensi Pemasaran Minuman Coklat Kekinian Berbasis Gluten-free Sebagai Upaya Pengembangan UMKM di Kecamatan Wonocolo, Surabaya Yuliastuti, Rika; Indayani W, Gitta; Rosalinda, Ginanjar
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 1 No. 1 (2024): JANUARI
Publisher : PUTRA JAWA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63200/jependimas.v1i1.18

Abstract

The cacao plant, Theobroma cacao, is the source of cocoa beans that play a crucial role as the basic ingredient in chocolate manufacturing. In addition to its existence as a food product, chocolate also has a significant economic impact in various countries. The process of fermenting and drying cocoa beans into ready-to-consume chocolate has been ongoing since ancient times to the modern era, signifying its unbeatable popularity as well as ever-growing opportunities for culinary innovation. In this context, this study devotes attention to the development of gluten-free chocolate beverage products as a strategy to diversify products and improve the competitiveness of micro, small, and medium enterprises (MSMEs) in Wonocolo District. The focus on health and affordable prices are the main points in the effort to create products that not only satisfy consumer tastes but also support healthy lifestyles. This research not only seeks to identify the marketing potential of gluten-free chocolate drink products, but also analyzes the most effective marketing methods, with an emphasis on digital platforms as the main tool to reach the target market. The results highlighted that residents of Wonocolo Sub-district, Surabaya, showed a positive response to the product innovation, signaling a large market potential in the area. Through this approach, it is expected that the development of gluten free chocolate beverage products will not only positively impact MSMEs in Wonocolo Sub-district, but also trigger a wider consumption trend of innovative chocolate products, which in turn can open up further opportunities for innovation in the culinary industry.
Penerapan Sistem Akuntansi dalam Pemberkasan Dokumen Pajak di PT. Karunia Lestari Abadi Ladysie, Ramadani; Yuliastuti, Rika
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 2 No. 3 (2025): JULI
Publisher : PUTRA JAWA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63200/jependimas.v2i3.48

Abstract

Artikel ini bertujuan untuk menganalisis penerapan Sistem Informasi Akuntansi terhadap proses pemberkasan dokumen pajak di PT. Karunia Lestari Abadi. Masalah difokuskan pada bagaimana efektivitas dan efisiensi pemberkasan dokumen pajak dapat ditingkatkan melalui pemanfaatan SIA, serta hambatan-hambatan yang dihadapi dalam implementasinya. Guna mendekati masalah ini dipergunakan acuan teori praktek akuntansi berbasis ICT, sustainable business, akuntansi sektor publik. Data-data dikumpulkan melalui studi literatur, observasi terhadap penerapan sistem di perusahaan, serta wawancara dengan staf bagian keuangan dan perpajakan. Data yang diperoleh dianalisis secara kualitatif. Kajian ini menyimpulkan bahwa penerapan Sistem Informasi Akuntansi secara signifikan dapat meningkatkan akurasi pencatatan transaksi perpajakan, mempermudah penyimpanan dan pencarian dokumen digital, serta mempercepat proses pelaporan pajak. Meskipun demikian, tantangan masih ditemui, khususnya terkait biaya investasi sistem, adaptasi SDM, dan kebutuhan pembaruan sistem secara berkala menyesuaikan perubahan regulasi perpajakan. Oleh karena itu, perusahaan perlu merancang strategi implementasi dan pengelolaan sistem yang matang agar manfaat optimal dari SIA dapat tercapai dalam pengelolaan dokumen perpajakan.
Co-Authors Abdul Hamid Afif Maulana Ansondi, Peppy Nur Darius Bulu, Arnol dwi kurniawan, Ananda Firdaus, Ahmad Agung Indayani W, Gitta Ladysie, Ramadani N, Karunia Tripuspa Nadya Noviani, Karunia Tripuspa Nurhidayanti, Alfin Yulia Nursyifa Sofian, Dara Prastika, Maulidya Putri Arifin, Rizkymarshanda Rosalinda, Ginanjar Rosidah, Nabila Siti Maimunah Wafiroh, Hibatin Zakia, Shamilatus