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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat
jannah, aiga nimang valmai
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Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
INOVASI COKLAT TEMPE DAN STRATEGI PEMASARAN PADA HOME INDUSTRI TEMPE DI DESA SEPANDE KABUPATEN SIDOARJO Halim, Abdurrahman; Firdaus, Dhimas Purnomo Aji; Jannah, Aiga Nimang Valmai; Samsi, Anggi Safira; Ningmas, Arni Nurfitria; Pratiwi, Dita Aulia; Wahyudi, Noor
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11265

Abstract

Pelaksanaan kegiatan pemberdayaan masyarakat ini ditujukan kepada usaha home industri tempe di Desa Sepande Kecamatan Candi Kabupaten Sidoarjo. Pemberdayaan ini dilakukan dengan berfokus pada peningkatan nilai ekonomi melalui inovasi olahan tempe dan melakukan strategi pemasaran dengan redesain kemasan dan iklan pada media sosial. Metode kegiatan ini menggunakan pendekatan ABCD yang merupakan upaya membangun transformasi sosial yang digerakkan secara bersama-sama demi peningkatan kesejahteraan masyarakat. Kegiatan ini dilaksanakan untuk meningkatkan daya saing usaha mikro tempe home industri Desa Sepande dari segi inovasi pengembangan produk, segi kemasan dan strategi pemasaran produk tempe. Inovasi diperlukan untuk menghasilkan produk yang berbeda dari produks tempe lainnya dan meningkatkan nilai ekonomi tempe melalui produk olahan tempe. Pemberian label kemasan memunculkan branding dan ciri khas produk tempe home industri dari Desa Sepande. Pemasaran melalui media sosial diharapkan akan membuka kesempatan baru untuk memperluas jangkauan konsumen. Secara instan, telah muncul dampak dari kegiatan pemberdayaan masyarakat dlilhat dari peningkatan kapasitas dari pengrajin tempe dalam pengembangan produk dan kemasan serta munculnya konsumen baru dari iklan di media sosial.
Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Co-Authors Ainul Haqqi, Muhammad Yusuf Fillaili, Zahrona Firdaus, Dhimas Purnomo Aji Firyal, Hana Halim, Abdurrahman Hasanah, Nur Lailatul Ningmas, Arni Nurfitria Pratiwi, Dita Aulia Samsi, Anggi Safira Septian, Mohammad Irham Utami, Faricha Ajeng Mega Wahyudi, Noor Yusrianti, Yusrianti