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All Journal Jurnal Pengabdian kepada Masyarakat Moderasi : Journal of Islamic Studies
Hasanah, Nur Lailatul
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Toleransi Digital dan Moderasi Beragama Generasi Z di Indonesia: Analisis Negosiasi Nilai di Ruang Publik Media Sosial Masrur, Muhamad; Zulfa, Indah Naela; Afna, Inda Millata; Putri, Norma Kartika; Hasanah, Nur Lailatul
Moderasi : Journal of Islamic Studies Vol. 5 No. 2 (2025): Desember (On Progress)
Publisher : Lajnah Ta'lif wan Nasyr Nahdlatul Ulama (LTN-NU) Kabupaten Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/moderasi.v5i2.125

Abstract

This study aims to examine the dynamics of social interaction among Generation Z in the digital sphere and to identify the factors influencing the formation of tolerance and religious moderation attitudes on social media. The research focuses on how Generation Z negotiates identity, values, and empathy within the digital public sphere shaped by algorithms and opinion polarization. A descriptive qualitative approach was employed, combining discourse analysis of interfaith-themed TikTok content such as “Edis TV Batu Hajar Aswad” and “Habib Jafar Kumpul Enam Agama” with reflective questionnaires from five Generation Z respondents. Data were analyzed using Miles and Huberman’s interactive model through the stages of data reduction, display, and verification, supported by source and method triangulation to ensure validity. The findings reveal that social media functions as a site for social learning and interfaith identity expression, where digital tolerance values are developed through interfaith meaning negotiation, digital empathy practices, and reflection on algorithmic bias. The formation of tolerant attitudes is influenced by family values, multicultural education, reflective digital literacy, and algorithmic exposure. The study highlights the significance of wasathiyah the Islamic principle of balance and justice as a moral foundation for fostering digital religious moderation and empathy-based literacy to strengthen social cohesion and a culture of tolerance in Indonesia’s multicultural society.
Co-Authors Afna, Inda Millata Ainul Haqqi, Muhammad Yusuf Fillaili, Zahrona Firyal, Hana jannah, aiga nimang valmai Masrur, Muhamad Putri, Norma Kartika Septian, Mohammad Irham Utami, Faricha Ajeng Mega Yusrianti, Yusrianti Zulfa, Indah Naela