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All Journal Jurnal Pengabdian kepada Masyarakat Piwulang : Jurnal Pendidikan Bahasa Jawa
Utami, Faricha Ajeng Mega
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Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Kemampuan Berbahasa Jawa Krama Inggil Peserta Didik Madrasah Ibtidaiyah Utami, Faricha Ajeng Mega; Rosyidi, Zudan
Piwulang Jurnal Pendidikan Bahasa Jawa Vol. 12 No. 1 (2024): Piwulang: Jurnal Pendidikan Bahasa Jawa
Publisher : Prodi Pendidikan Bahasa dan Sastra Jawa Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/j8nvj817

Abstract

The Javanese Krama Inggil language is currently rarely used. Students at Madrasah Ibtidaiyah prefer neutral Javanese and ngoko innocent rather than Javanese Krama Inggil. The reason they prefer ngoko plain is because it is easier to pronounce and easier to understand. This research aims to describe the Javanese language skills of Krama English students at Madrasah Ibtidaiyah. This research was designed using a qualitative phenomenological approach. The object studied was students' ability to speak Javanese Krama Inggil and the subjects of this research were students at one of the private Madrasah Ibtidaiyah in Lamongan. This research uses qualitative methods to collect observation, interview, and documentation data. The data analysis technique used is phenomenology data analysis, which prioritizes data analysis through experienced phenomena. The research results show that some students still have minimal Javanese language skills and are not yet in accordance with the rules. However, students' Javanese language skills will increase substantially as time goes by. Learners often feel imperfections in their understanding of the language, and they believe that some aspects of the language can be changed to make it more interesting and easier to pronounce.
Co-Authors Ainul Haqqi, Muhammad Yusuf Fillaili, Zahrona Firyal, Hana Hasanah, Nur Lailatul jannah, aiga nimang valmai Rosyidi, Zudan Septian, Mohammad Irham Yusrianti, Yusrianti