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All Journal Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Jurnal Pengabdian Bukit Pengharapan
Nugroho, Suryo
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Optimalisasi Pemanfaatan Ikan Manyung Asap Menjadi Abon Ikan Manyung Dalam Upaya Pencegahan Stunting Di Kelurahan Pasarbatang Brebes Gunawan, Adhi; Setiawan , Andi; Ayu Qotrun Nada, Diah; Mayan Fauni, Eni; Charyani, Inda; Yusuf, Iwan; Oktasani, Nafaati; Ratnasari, Nor Indah; Dewi Trisnawati, Qori; Nugroho, Suryo; Aditya, Tirta
Jurnal Pengabdian Kepada Masyarakat (MEDITEG) Vol. 9 No. 1 (2024): Jurnal Pengabdian Kepada Masyarakat (MEDITEG)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Tanah Laut (Politala)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/mediteg.v9i1.196

Abstract

Stunting is a condition of malnutrition in toddlers that occurs due to limited access to food in a family, causing the individual's body to not fulfill nutritional intake. In addition to ensuring nutritional value, the safety aspect of food content is one of the factors for indirect editing. The use of local food that is safe and has good nutritional content can be an alternative in overcoming a family and individual limitations in innovating nutritious food. One of the existing potentials is the existence of smoked fish SMEs in RW 9 Pasarbatang Village which can be innovated into a sea catfish floss. The purpose of community service is to increase knowledge of the Pasarbatang sub-district community in utilizing the local food potential of smoked sea catfish into shredded sea catfish as an alternative food to prevent stunting. The method implemented in this community service istransfer knowledge Then in the introduction stage to the community, an audience was carried out and the handing over of the booklet to the Pasarbatang Kelurahan so that in the future it could be further socialized regarding stunting prevention food innovations to the Pasarbaatang Kelurahan Community. The result of this service is that the Pasarbatang Village knows about food innovations that can be developed from existing MSMEs so that local processed food innovations for smoked catfish become an alternative food for stunting prevention, namely shredded sea catfish.
Sistem Pendukung Keputusan Pemilihan Jenis Kamar Terbaik pada Hotel Menggunakan Metode AHP Jannah, Iklima Azizah; Ghinafauz, Nabillah Griselda; Prasetyo, Ardian Figo; Nugroho, Suryo; Siswanto, Muhammad Faruoq; Putra, Adiasto Narendra; Zakiah, Yayah; Prayoga, Fransiscus Dharma Hadi; Septiani, Ni Wayan Parwati; Lestari, Mei
Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Vol 5, No 02 (2024): Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI)
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jrami.v5i2.11076

Abstract

Pemilihan jenis kamar yang tepat merupakan salah satu aspek penting dalam pengalaman menginap di hotel. Dalam penelitian ini, kami memperkenalkan sebuah Sistem Pendukung Keputusan (SPK) yang menggunakan Metode Analytical Hierarchy Process (AHP). Kriteria-kriteria yang dipertimbangkan meliputi harga, pemandangan kamar, dan fasilitas. Metode AHP digunakan untuk menghitung bobot relatif dari setiap kriteria dan untuk meranking jenis kamar yang tersedia. Kami menguji sistem ini menggunakan data aktual dari beberapa hotel dengan berbagai jenis kamar di lokasi yang berbeda. Hasil eksperimen menunjukkan bahwa SPK yang diusulkan dapat memberikan rekomendasi kamar yang sesuai dengan preferensi tamu secara efisien dan akurat. Diharapkan bahwa implementasi sistem ini akan membantu meningkatkan kepuasan tamu, meningkatkan tingkat okupansi kamar, dan membantu manajemen hotel dalam pengambilan keputusan yang lebih efektif.Kata Kunci : Kamar Terbaik, Sistem Pendukung Keputusan, Analytical Hierarchy Process (AHP)
Industri Pariwisata dan Ekonomi Kreatif di Dusun Pancot, Keluruhan Kalisoro, Tawangmangu Haryatno, Yulius Rudi; Nugroho, Suryo; Edy, Irwan Christanto
Jurnal Pengabdian Bukit Pengharapan Vol. 3 No. 1 (2023)
Publisher : LPPM Institut Teknologi dan Bisnis Kristen Bukit Pengarapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/jurdian.v3i1.328

Abstract

The aim of this community service activity is to provide knowledge and motivation for tourist village communities and local stakeholders to enter the world of the tourism industry. This is important to do so that the tourism potential in rural areas truly brings blessings to the local community, not to corporations. The way rural communities "take" advantage of today's tourism developments is through developing the creative economy. The methods in this activity are Focus Group Discussion (FGD) and counseling. This activity was enthusiastically attended by the Karangtaruna group. They are also committed to collaboration with several creative groups that already exist in Pancot Hamlet, such as the Gita Laras group and the Reog group, to continue to consistently develop the creative industry.
Co-Authors Aditya, Tirta Ayu Qotrun Nada, Diah Charyani, Inda Dewi Trisnawati, Qori Edy, Irwan Christanto Ghinafauz, Nabillah Griselda Gunawan, Adhi Haryatno, Yulius Rudi Iwan Yusuf, Iwan Jannah, Iklima Azizah Mayan Fauni, Eni Mei Lestari, Mei Ni Wayan Parwati Septiani Oktasani, Nafaati Prasetyo, Ardian Figo Prayoga, Fransiscus Dharma Hadi Putra, Adiasto Narendra Ratnasari, Nor Indah Setiawan , Andi Siswanto, Muhammad Faruoq Zakiah, Yayah