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All Journal Equilibrium Journal of Chemical Engineering Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan
Arke, Nadya Ramadhani
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Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Engineering Materials Science & Nanotechnology Other

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Upaya Meningkatkan Penjualan UMKM Kuliner Di Desa Krembung Dengan Implementasi Pemasaran Digital Melalui Platform Instagram Arke, Nadya Ramadhani; Hasanah, Rofidatul; Sari, Dewa Ayu Made Dearwita; Sagala, Maria Tania Agustia; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Micro Small to Medium Enterprises (MSMEs) are one of the economic pillars of society in Indonesia. Most people choose MSMEs as their livelihood because of the relatively small capital and fast results. In Krembung Village, many MSMEs have been established in various fields, including culinary, fashion, services, and many more. However, most of the culinary sector still uses conventional marketing. This marketing is considered less effective in this digital era. The method of non KKN T MBKM in this service is by observing MSMEs, creating Instagram accounts and banners, as well as digital marketing training. The result of implementing this service is that culinary MSMEs understand digital marketing and promotions and get an increase in sales after implementing this digitalization.
Upaya Meningkatkan Penjualan UMKM Kuliner Di Desa Krembung Dengan Implementasi Pemasaran Digital Melalui Platform Instagram Arke, Nadya Ramadhani; Hasanah, Rofidatul; Sari, Dewa Ayu Made Dearwita; Sagala, Maria Tania Agustia; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i3.8993

Abstract

Micro Small to Medium Enterprises (MSMEs) are one of the economic pillars of society in Indonesia. Most people choose MSMEs as their livelihood because of the relatively small capital and fast results. In Krembung Village, many MSMEs have been established in various fields, including culinary, fashion, services, and many more. However, most of the culinary sector still uses conventional marketing. This marketing is considered less effective in this digital era. The method of non KKN T MBKM in this service is by observing MSMEs, creating Instagram accounts and banners, as well as digital marketing training. The result of implementing this service is that culinary MSMEs understand digital marketing and promotions and get an increase in sales after implementing this digitalization.
Effectiveness of Activated Carbon from Jackfruit Skin for The Heavy Metal Lead (Pb) Adsorption Using The Langmuir and Freundlich Equations Arke, Nadya Ramadhani; Sari, Dewa Ayu Made Dearwita; Dewati, Retno
Equilibrium Journal of Chemical Engineering Vol 8, No 1 (2024): Volume 8, No 1 July 2024
Publisher : Program studi Teknik Kimia UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/equilibrium.v8i1.86765

Abstract

Activated carbon is a commonly used medium for adsorption to combat environmental pollution in both water and air. It is produced from plant or plantation waste containing carbon. Jackfruit skin, often considered as plantation waste, contains lignocellulosic compounds and has the potential to be used as active carbon. Activated carbon from jackfruit skin has a good absorption capacity and can absorb heavy metal waste such as lead (Pb). A recent study aimed to evaluate the absorption effectiveness of active carbon from jackfruit skin. The process involved making activated carbon using the pyrolysis method, and then analyzing its lead absorption capacity in lead nitrate solution by varying the weight of the activated carbon (10g, 15g, 20g, 25g, 30g) and the adsorption time in minutes (40, 60, 80, 100, 120). The levels of absorbed lead on activated carbon were tested using Atomic Absorption Spectrophotometry (AAS) at a wavelength of 283.3 nm. The research findings indicate that the effectiveness of activated carbon absorption reaches 99%, and the appropriate equation model for the adsorption process is the Freundlich isotherm, indicating a multilayer adsorption process.Keywords:Adsorption Isotherm, Activated Carbon Jackfruit Skin, Lead (Pb)
Co-Authors Hasanah, Rofidatul Ika Nawang Puspitawati Retno dewati Sagala, Maria Tania Agustia Sani Sari, Dewa Ayu Made Dearwita