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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Nutriture Journal
Supariasa, I Dewa Nyoman
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Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Pengetahuan Ghaniyannisa, Aura Wahyu; Supariasa, I Dewa Nyoman; Hadisuyitno, Juin; Setyobudi, Sugeng Iwan
NUTRITURE JOURNAL Vol 2 No 3 (2023): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v3i2.4072

Abstract

Abstract Background: The problem of malnutrition is one of the nutritional problems being faced by countries in the world, including Indonesia. The problem of malnutrition can be caused by a lack of nutritional intake and infectious diseases. Objective: The purpose of this study was to determine differences in students' knowledge and attitudes before and after counseling on balanced nutrition with animation video media in fourth graders students at SDN Sukun 2 Malang City. Design: This type of research is a experimental study using a pre-experimental research design with One Group Pretest Posttest type. This research was conducted in May 2023 at SDN Sukun 2 Malang City. The sampling technique used was purposive sampling with a total sample of 40 students. Results: The mean value of student knowledge before and after balanced nutrition training using animated video media each is 30 and 55.75. The mean value of students' attitudes before and after balanced nutritional training is 58.93 and 67.56. The result of the Paired Sample T-Test showed that there are significant differences in knowledge (p-value=0,000) and attitudes (p-value=0,000) of the students before and after counseling on balanced nutrition with animation video media. Conclusions: There are significant differences in knowledge and attitudes of the students before and after counseling on balanced nutrition with animation video media. Keywords: Knowledge; Attitude; Counseling; Balanced Nutrition; Video Animation
Edukasi Gizi Seimbang dan Pemberian Makanan Tambahan (PMT) memperbaiki Asupan Protein, Seng, Berat Badan, dan Tinggi Badan Anak Stunting di Kabupaten Malang Supariasa, I Dewa Nyoman; Arianto, Awalia Nanda; Alfaini, Ainul Muthi'ah; Adelina, Rany
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 2 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.2.16588

Abstract

Penelitian ini bertujuan menganalisis pengaruh edukasi gizi seimbang dan pemberian makanan tambahan terhadap asupan energi, protein, seng, berat badan, tinggi badan anak balita stunting, dan pengetahuan gizi ibu di Desa Kenongo Kecamatan Jabung Kabupaten Malang. Penelitian ini termasuk jenis penelitian analitik observasional dengan desain cross sectional. Populasi penelitian ini adalah ibu yang mempunyai anak balita stunting di Desa Kenongo, Kecamatan Jabung, Kabupaten Malang. Sampel yang digunakan pada penelitian ini sebanyak 31 orang. Analisis dilakukan dengan uji Kolmogorov Smirnov, uji-T berpasangan, dan uji Wilcoxon. Terdapat perbedaan yang signifikan antara edukasi gizi seimbang dan pemberian makanan tambahan terhadap asupan energi, protein, seng, berat badan, tinggi badan anak balita, dan pengetahuan gizi (p<0,05). Edukasi gizi dan pemberian PMT memberikan pengaruh pada asupan energi, protein, seng, berat badan, tinggi badan anak balita, dan pengetahuan gizi anak stunting.  
Co-Authors Alfaini, Ainul Muthi'ah Arianto, Awalia Nanda Ghaniyannisa, Aura Wahyu Hadisuyitno, Juin Sugeng Iwan Setyobudi