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Febriani, Nur Rahma
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Pengembangan Seni Hidangan Alternatif dan Terinspirasi pada Kader Posyandu Balita Sesuai Kandungan Gizi Isi Piringku di Desa Karangsono Kabupaten Jember Ayudani, Saskia Nadhira; Diyanah, Khuliyah Candraning; Sukma Pawitra, Aditya Sukma; Febriani, Nur Rahma; Aliyah, F. Himmatul; Saputra, Ardan; Az'zahroh, Na'ilah Putri; Rofiudin, Muhammad Ilham; Pristafania, Triana; Azhari, Akbar Maulana; Anisa, Nabila Berlianny Nur; Lusiandari, Ria; Suprayogi, Tri Wahyu
GUYUB: Journal of Community Engagement Vol 5, No 1 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v5i1.8012

Abstract

Stunting poses a serious health issue in Indonesia. In 2022, the national prevalence of stunting stood at 22.6%, exceeding the World Health Organization's requirement of below 20%. According to the Indonesian Nutrition Status Survey (SSGI) 2022 by the Ministry of Health, Jember Regency has the highest prevalence of stunted toddlers in East Java, reaching 34.9% or approximately 35,000 toddlers. To address the stunting problem, health efforts are being made through the prevention of stunting diseases with the implementation of the "SEHATI" (Seni Hidangan Alternatif dan Terinspirasi or Alternative or Inspired Food Art) program in Karangsono Village, Bangsalsari Subdistrict, Jember Regency. This program involves community health volunteers managing meals according to the "Isi Piringku" guidelines with appropriate nutritional content for toddlers. The aim of this activity is to raise awareness and knowledge among community health volunteers about the importance of managing balanced and nutritious meals according to the "Isi Piringku" program issued by the Ministry of Health. This study uses a Pre-Experimental Design method with a Pretest-Posttest design model to measure the increase in knowledge of community health volunteers after socialization about the "Isi Piringku" program. The research results show that 90% of volunteers experienced an average knowledge increase of 13.5 after the counseling activities. The "SEHATI" program successfully stimulates children's appetite through unique and appealing foods with balanced nutritional value. The "SEHATI" program is expected to serve as an example for the community in preparing balanced and nutritious meals for children. Through accurate and easily understandable nutrition education, it is hoped that awareness of the importance of healthy and nutritious food intake will increase, ultimately aiding in the prevention of stunting and other nutritional problems in Jember Regency. 
Edukasi GEMBUS (Gerakan Makan Buah dan Sayur) untuk Siswa di SDN Mulyorejo I Surabaya Febriani, Nur Rahma; Syahrul, Fariani; Ludita, Mirza; Prabasanti, Mezaluna; Prameswari, Ambarsih; Syahril, Shakila Aliyahputri; Pasaribu, Anggi Prabawa; Widyadhana, Engrasia; Syahrani, Aulia Izza; Zhafira, Dinda
GUYUB: Journal of Community Engagement Vol 5, No 2 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v5i2.8664

Abstract

Abstract. A lack of fruit and vegetable intake can increase the risk of malnutrition and obesity, which contribute to the prevalence of non-communicable diseases such as coronary heart disease, stroke, hypertension, and diabetes mellitus. Among elementary school children, a significant factor is the lack of awareness about the importance of consuming these foods. The GEMBUS (Movement for Eating Fruits and Vegetables) educational activity conducted at SDN Mulyorejo I Surabaya used visual, audio, and audio-visual media to address the awareness issue regarding the importance of consuming fruits and vegetables. This activity targeted students from classes 5A and 6A during the 2022/2023 academic year, with a total of 71 students. The objective of the GEMBUS education was to increase knowledge about the importance of consuming fruits and vegetables. The Wilcoxon test was used to determine the difference between the pre-test and post-test results. With a p-value of 0.000 (α<0.05), the study concluded that the GEMBUS educational activity successfully achieved its goal of raising awareness about the importance of fruit and vegetable consumption among the target group.
Co-Authors Aditya Sukma Pawitra Aliyah, F. Himmatul Anisa, Nabila Berlianny Nur Ayudani, Saskia Nadhira Az'zahroh, Na'ilah Putri Azhari, Akbar Maulana Fariani Syahrul Khuliyah Candraning Diyanah Ludita, Mirza Lusiandari, Ria Pasaribu, Anggi Prabawa Prabasanti, Mezaluna Prameswari, Ambarsih Pristafania, Triana Rofiudin, Muhammad Ilham Saputra, Ardan Syahrani, Aulia Izza Syahril, Shakila Aliyahputri Tri Wahyu Suprayogi Widyadhana, Engrasia Zhafira, Dinda