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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) Fakumi Medical Journal
Dian Fahmi Utami
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Identifikasi Bakteri pada Peralatan Medis Sebelum dan Sesudah Operasi Bersih di RS Ibnu Sina Ramadhan, M Arladen; Yusriani Mangarengi; Dian Fahmi Utami; Berry Erida Hasbi; Marzelina Karim
Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran Vol. 5 No. 1 (2025): Maret
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/fmj.v5i1.532

Abstract

Infeksi nosokomial merupakan salah satu masalah serius di rumah sakit, terutama di ruang operasi yang memiliki risiko tinggi terhadap kontaminasi bakteri. Penelitian ini bertujuan untuk mengidentifikasi jenis bakteri yang terdapat pada peralatan medis sebelum dan sesudah pelaksanaan operasi bersih di ruang operasi Rumah Sakit Pendidikan Ibnu Sina YW UMI Makassar. Penelitian ini menggunakan metode deskriptif laboratorik dengan pendekatan makroskopis dan mikroskopis. Pengambilan sampel dilakukan dengan metode usap pada peralatan medis utama (gunting, pinset, dan needle holder) sebelum dan sesudah operasi. Sampel kemudian dianalisis melalui isolasi, pewarnaan Gram, dan uji biokimia untuk identifikasi bakteri. Hasil penelitian menunjukkan pertumbuhan bakteri pada peralatan medis sebelum dan sesudah operasi. Beberapa spesies bakteri teridentifikasi, termasuk Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Klebsiella sp., dan Bacillus subtilis. Peningkatan kontaminasi bakteri setelah operasi menggarisbawahi perlunya sterilisasi yang lebih efektif untuk mencegah infeksi nosokomial. Penelitian ini menyoroti risiko kontaminasi bakteri di ruang operasi dan pentingnya protokol sterilisasi yang lebih ketat demi keselamatan pasien.
The Effect of Dangke on Changes in Total Cholesterol and Triglyceride Levels in Obesity White Rats A.Sahra Salsabilla; Asrini Safitri; Rezky Pratiwi L.Basri; Aryanti Bamahry R; Dian Fahmi Utami
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 6 No. 2 (2024): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v6i2.2025

Abstract

Background: Obesity is the excessive accumulation of fat in the body which disrupts health with the risk of metabolic system disorders in the form of increased cholesterol and triglycerides in the blood. The prevalence of obesity in Makassar City is 24.05%, which is the highest prevalence in South Sulawesi. Dangke contains Lactic Acid Bacteria in the form of probiotics which have the ability to anti-inflammatory mechanisms and fat metabolism in the body. Purpose: To determine the effect of dangke on changes in total cholesterol and triglyceride levels in obese white rats. Method: Pure experimental research design with Pre Post Randomized Clinical Trial Design. Data analysis used the independent T test/Mann-Whitney test and paired T test/Wilcoxon Signed Rank Test with a value of <0.05. Results: Comparison of total cholesterol and triglyceride levels before and after intervention in the control group showed p-values of 0.12 and 0.01, meaning there was no significant change in cholesterol and there was a significant change in triglycerides. Comparison of total cholesterol and triglyceride levels before and after intervention in the dangke group p-values were 0.47 and 0.12, meaning there was no significant change in total cholesterol and triglyceride levels. The difference in total cholesterol and triglyceride levels before the intervention in the control and dangke groups showed p-values of 0.37 and 0.78, meaning there was no significant change in total cholesterol and triglyceride levels. The difference in total cholesterol and triglyceride levels after intervention in the control and dangke groups obtained p-values of 0.38 and 0.32, which means there was no significant change in total cholesterol and triglyceride levels. Conclusion: There was no significant change in total cholesterol and triglyceride levels in the control and dangke groups when given dangke, but there was a tendency to decrease total cholesterol and triglyceride levels after the intervention in the dangke group.
Co-Authors A.Sahra Salsabilla Aryanti Bamahry R Asrini Safitri Berry Erida Hasbi Marzelina Karim Ramadhan, M Arladen Rezky Pratiwi L.Basri Yusriani Mangarengi