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All Journal Jurnal Pengabdian kepada Masyarakat Wahana Usada Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan
Robby, Rohima
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Computer Science & IT Health Professions Medicine & Pharmacology Social Sciences Other

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FORMULASI GEL HAND SANITIZER EKSTRAK DAUN BELIMBING WULUH (Averrhoa bilimbi L.) Prayoga, Tria; Agustina, Ika; Lisnawati, Nia; Robby, Rohima; Hidayah, Nurul
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 9 No 1 (2024): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v9i1.1860

Abstract

In an effort to counteract skin irritation due to repeated use of alcohol-based hand sanitizers, there is increasing interest in non-alcoholic alternatives incorporating natural antibacterial ingredients. This study focuses on developing a hand sanitizer gel utilizing ethanol extract from Averrhoa bilimbi L. leaves as an antibacterial agent, evaluating the effect of Carbopol 940 concentration on product characteristics. The aimed to develop a hand sanitizer gel that leverages the antibacterial properties of Averrhoa bilimbi L. leaf ethanol extract, by testing the effects of different Carbopol 940 concentrations (0.4%, 0.5%, and 0.6%) on product characteristics. The methods used included organoleptic, homogeneity, viscosity, and pH tests, with data processing using one-way ANOVA and Tukey HSD. Tye results of Organoleptic and homogeneity testing of all gel formulas on a weekly basis revealed consistent characteristics, with a yellow-brown color and a distinctive aroma characteristic of the Averrhoa bilimbi L. leaf extract. Furthermore, results showed that viscosity increased with the concentration of Carbopol 940, with the 0.6% formulation achieving the highest stability. However, all formulations had a pH range of 6.49 to 6.85, above the ideal skin range of 4.5–6.5. Quantitatively, significant differences in viscosity among the formulations were observed, while pH variations were not significant. The conclusion of the study confirmed that the Carbopol 940 concentration significantly affect viscosity, but further adjustments are needed to optimize the gel's pH to meet skin standards and enhance efficacy as a hygiene product.
Edukasi Pola Hidup Bersih dan Sehat Melalui Jajan Sehat di Sekolah Dasar Cipinang Besar Selatan 13 Robby, Rohima; Savitri, Fitri; Sabrina, Alifa; Agustina, Ika
Jurnal Pengabdian kepada Masyarakat Wahana Usada Vol. 7 No. 1 (2025): Juni: Jurnal Pengabdian kepada Masyarakat Wahana Usada
Publisher : Sekolah Tinggi Ilmu Kesehatan KESDAM IX/Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47859/wuj.v7i1.624

Abstract

Food poisoning incidents often occur in children at school. Clean and healthy living behavior needs to be fostered from an early age to prevent infectious diseases, and also to improve learning effectiveness, increase productivity and create a complete and comfortable environment. This program aims to provide counseling on clean and healthy lifestyles through healthy snacks. The method used in Community Service (PkM) activities is through direct counseling activities. Participants in this activity consisted of 35 students of SDN Cipinang Besar Selatan 13. The results of this activity show the enthusiasm and enthusiasm of students when participating in activities with the theme of Clean and Healthy Lifestyle (PHBS) which is shown from the desire of students when trying to answer questions from the speaker. This activity is expected to provide benefits both for schools and for students involved in implementing a Clean and Healthy Lifestyle (PHBS).
Co-Authors ika agustina Lisnawati, Nia NURUL HIDAYAH Prayoga, Tria Sabrina, Alifa Savitri, Fitri