Article Per Year (5 Year)
p-Index From 2020 - 2025
0.817
P-Index
This Author published in this journals
All Journal Jurnal Abdi Insani Agrikan: Jurnal Agribisnis Perikanan Jurnal Ragam Pengabdian
Wulandari, Tri Laela
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Crispy Anchovy Processing in Amasing Village, South Halmahera Regency Wulandari, Tri Laela; Darmawaty, Darmawaty; Rumaiga, Faizal; Abdulkadir, Irwan; Mutmainnah, Mutmainnah; Djamhur, Martini; Kaidati, Bahar; Azis, Muh. Aksa
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Amasing village, located in South Halmahera Regency, North Maluku Province, is predominantly inhabited by a fishing community. This village boasts abundant natural resources, particularly a bountiful population of anchovies in its surrounding waters. However, the residents of Desa Amasing face several challenges in harnessing these natural resources to improve their economy. Therefore, the objective of this community service initiative is to add value to the fishermen's catch, particularly anchovies, by processing them into high-value crispy anchovy products. This initiative also aims to develop Desa Amasing into a model village based on the creative economy, especially in anchovy processing. This approach has the potential to significantly increase the income of the local community. Furthermore, we are making efforts to promote and market these crispy anchovy products to the general public. The implementation method involves aligning the program team's perceptions with community needs, collaborating with housewives, providing training in crispy anchovy production and business management, and offering marketing support. As a result of these activities, the housewives in Desa Amasing have successfully processed anchovies and have also improved the packaging of crispy anchovy products, making them more appealing to potential consumers. This initiative represents a significant step in empowering the local community and enhancing their economic resilience.
Analysis of the Economic Potential of Tuna By-Products: A Case Study of Morotai Island, North Maluku Wulandari, Tri Laela; Fatmawati, Riska; Kodiran, Taryono; Nurhijayat, Akhmad; Fuah, Ricky Winrison; Darsan, Ismi Musdalifah; Sugiharsono, Sugiharsono; Aziz, Muh Aksa
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2084

Abstract

The tuna industry in Pulau Morotai holds significant economic potential. However, its utilization has primarily focused on tuna loin, while byproducts (waste) remain largely underutilized. This study aims to identify and analyze the economic potential of tuna byproducts in Pulau Morotai Regency. Data was collected from PT Harta Samudera during 2020-2022, encompassing tuna production, byproduct types, and volumes. The findings reveal that tuna waste accounts for 40.90% of the total tuna body weight. This waste comprises heads (15.45%), bones (10.45%), viscera (6.82%), and skin (3.64%). The estimated potential for processing tuna waste into fishmeal reaches 61,282.5 kg per year, with an economic value of Rp 1,225,650,000. Processing this waste can enhance the income of fishermen and fish processing industries, reduce environmental pollution, and support food security.
Upaya Peningkatan Kebersihan Pantai Wisata Melalui Kegiatan Pembersihan Pantai di Desa Maitara, Kota Tidore Kepulauan, Provinsi Maluku Utara Tamrin, Tamrin; Darsan, Ismi Musdalifah; Wulandari, Tri Laela; Abdullah, Taufiq
Jurnal Ragam Pengabdian Vol. 1 No. 3 (2024): Desember
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/6ymvr010

Abstract

Kegiatan Pembersihan pantai di Desa Wisata Maitara dilaksanakan untuk mengatasi permasalahan sampah yang mengancam ekosistem pesisir dan potensi pariwisata lokal. Desa ini menghadapi tantangan besar terkait sampah plastik, terutama kemasan plastik sekali pakai, yang mencemari pantai dan berpotensi merusak daya tarik wisata. Melalui kegiatan ini, tujuan utama Pembersihan pantai yang dilakukan di Desa Wisata Maitara bertujuan untuk memberikan kontribusi langsung terhadap pelestarian lingkungan pantai wisata Desa Maitara meningkatkan kesadaran masyarakat terhadap pentingnya kebersihan pantai. Kegiatan dimulai dengan perencanaan yang melibatkan koordinasi antara tim pelaksana. Peserta dibagi ke dalam kelompok-kelompok kecil, masing-masing bertanggung jawab atas area tertentu. Hasil dari kegiatan ini menunjukkan bahwa sebagian besar sampah yang terkumpul berupa plastik, terutama kemasan plastik sekali pakai. Kegiatan Pembersihan pantai di Desa Wisata Maitara telah berhasil membersihkan pantai dari sampah. Hasil kegiatan ini menunjukkan bahwa keberlanjutan kebersihan pesisir memerlukan dukungan berkelanjutan dari semua pihak, baik pemerintah, masyarakat, maupun pengunjung. Tindak lanjut yang perlu dilakukan meliputi pelatihan berkelanjutan kepada masyarakat mengenai pengelolaan sampah yang ramah lingkungan, peningkatan fasilitas pengolahan sampah di kawasan wisata, serta penguatan regulasi terkait pengurangan sampah.
EFISIENSI DAN INOVASI PEMANFAATAN LIMBAH TULANG IKAN TUNA PADA KELOMPOK POKLAHSAR BUBULLA KELURAHAN JAMBULA KOTA TERNATE Wulandari, Tri Laela; Adriani, Adriani; Nurjannah, Siti; Disnawati, Disnawati
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.3031

Abstract

Tuna fisheries are a vital sector in Ternate City; however, the processing of tuna produces large amounts of bone waste that remain underutilized. This waste poses environmental risks while representing a lost economic opportunity. The Poklahsar Bubulla group currently processes tuna meat into shredded fish products, while the bones are discarded. Therefore, an outreach program was conducted to improve community knowledge on efficient and innovative utilization of tuna bone waste. The activity was carried out on August 2025, in Jambula Village, Ternate City, involving 10 Poklahsar Bubulla members. The method applied was interactive counseling through presentations, group discussions, and evaluation using pre-test and post-test. The results showed a significant improvement in participants’ understanding, with the average pre-test score of 63.6% increasing to 91.0% in the post-test, resulting in an N-gain of 0.75 (high category). Participants responded positively, demonstrating enthusiasm in discussions and gaining new awareness of the economic and environmental potential of tuna bone waste utilization. In conclusion, this counseling activity effectively enhanced knowledge and motivation among fish processors to develop innovative uses of tuna bone waste.
Co-Authors ADRIANI ADRIANI Azis, Muh. Aksa Aziz, Muh Aksa Darmawaty, Darmawaty Darsan, Ismi Musdalifah Disnawati Disnawati, Disnawati Fatmawati, Riska Fuah, Ricky Winrison Hapzi Ali Irwan Abdul Kadir Kaidati, Bahar Martini Djamhur, Martini Nurhijayat, Akhmad Rumaiga, Faizal Siti Nurjannah Sugiharsono Sugiharsono Tamrin Tamrin Taryono Taufiq Abdullah, Taufiq