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Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).

Evaluation of Utilization Levels and User Satisfaction of Cold Chain and Solar Packed Facilities Fisherman Dealers Goto Fish Landing Base, Tidore Islands City Iksan, Kusdi Hi; Abd. Latif, Hamid; Wahidin, Nurhalis; Karman, Amirul; Taeran, Imran; Djamhur, Martini
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Based on initial information from fishermen and fish buyers that the fulfillment of the needs for ice blocks and fuel oil for fishermen to go to sea at the Goto Fish Landing Base (PPI) is experiencing problems. The port has not been able to meet the demand for ice blocks and fuel oil (BBM) so fishermen have to buy from outside the port. In order to optimally serve the needs of users at PPI Goto City, Tidore Islands, it is necessary to improve cold chain facilities and SPDN supported by scientific studies on the status of facility utilization and user satisfaction levels. This study aims to analyze the level of utilization and satisfaction of cold chain facilities and SPDN users at PPI Goto, Tidore Islands City. The research was conducted at PPI Goto City, Tidore Islands, for 3 months, from February to April. Field data collection for 1 week, on March 2-9, 2021. The research uses the case study method. The results showed that the ice factory facilities could not serve the needs of fishermen because they were in a damaged condition as well as the SPDN facilities could not serve the needs of fishermen because there was no fuel supply from Pertamina. All stakeholders (masters, fishermen, and entrepreneurs who buy fish) expressed dissatisfaction with the service of ice factory facilities and SPDN, while for ABF and cold storage facilities, respondents stated that they were very satisfied.

Strategies of Marketing System Arrangement and Fresh Fish Distribution of TTC at Bacanâ€™s Coastal Fishing Port Abdullah, Rommy M.; Hi. Iksan, Kusdi; Irham, Irham; Djamhur, Martini
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This research aimed at describing Bacanâ€™s Coastal Fishing Port Profile, discovering marketing activities and fish distribution, and determining alternative structuring strategies of marketing system arrangement and fish distribution at Bacanâ€™s Coastal Fishing Port. By descriptive analysis, market and fish distribution analysis, and SWOT analysis, the results showed that Bacanâ€™s Coastal Fishing Port had 2 criteria for marketing establishment and 4 marketing channels; the marketing channels for fresh TCT fish from fishermen is done through wholesaler which is categorized as monopsony market structure and selling cooperation is binding; the highest marginal profit is not for fishermen, and the biggest percentage of Fisherman's share is marketing channel through UPI. The strategies needed to improve or to rearrange the marketing system and fish distribution are strengthening capital marketing access for fishermen through cooperative institution; activating PPDI by auction system; revitalizing SLIN program; consolidation stock data, demand and price by involving stakeholders; restructuring marketing channel and fish distribution design from producers to consumers; consolidation and communicating with the local Fish Processing Unit; providing convenience in accessing markets and promotion marine and fishery products on domestic and overseas markets; development information system of DPI and weather in Maluku Sea; development of fishermen's human resources for handling catches on board; and development the processing industry of fishery product.

The Processing of Tuna Fish (Thunnus sp) in Ternate City Darmawaty, Darmawaty; Djamhur, Martini; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1269

One of the leading commodities of Ternate is Tuna fish. Tuna dominates with a percentage of 23.17% or 10,326 tons of the total catch landed in Ternate in 2019 (Ibrahim and Renjaan 2021). Tuna is a large pelagic fish that has a high protein content, which is between 22.6-26.2 g/100 g of meat and contains a low-fat content of 0.2-2.7 g/100 g of meat. The magnitude of the potential of tuna fish resources in Ternate must be utilized properly in order to be able to move the community's economy through the development of the potential of superior fish resources. Tuna is a fish which is favored by the community because it has a delicious taste and high nutritional value. However, the use of tuna in Ternate so far has only been processed into smoked fish (commonly called tuna fufu), grilled, shredded, fried, or cooked in rica-rica. One way that can be done is by diversifying processed tuna fish, namely by processing it into Rendang which can be used as icons and signature souvenirs of Ternate City. The problem faced by the residents of Tobololo Village is the lack of knowledge about how to process fish into fish rendang, so it is necessary to conduct training in making tuna fish rendang. The training methods provided are counseling and product demonstrations. After completing the training, the participants had the knowledge and skills to make tuna fish rendang.

Crispy Anchovy Processing in Amasing Village, South Halmahera Regency Wulandari, Tri Laela; Darmawaty, Darmawaty; Rumaiga, Faizal; Abdulkadir, Irwan; Mutmainnah, Mutmainnah; Djamhur, Martini; Kaidati, Bahar; Azis, Muh. Aksa
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Amasing village, located in South Halmahera Regency, North Maluku Province, is predominantly inhabited by a fishing community. This village boasts abundant natural resources, particularly a bountiful population of anchovies in its surrounding waters. However, the residents of Desa Amasing face several challenges in harnessing these natural resources to improve their economy. Therefore, the objective of this community service initiative is to add value to the fishermen's catch, particularly anchovies, by processing them into high-value crispy anchovy products. This initiative also aims to develop Desa Amasing into a model village based on the creative economy, especially in anchovy processing. This approach has the potential to significantly increase the income of the local community. Furthermore, we are making efforts to promote and market these crispy anchovy products to the general public. The implementation method involves aligning the program team's perceptions with community needs, collaborating with housewives, providing training in crispy anchovy production and business management, and offering marketing support. As a result of these activities, the housewives in Desa Amasing have successfully processed anchovies and have also improved the packaging of crispy anchovy products, making them more appealing to potential consumers. This initiative represents a significant step in empowering the local community and enhancing their economic resilience.

Distribution and Abundance of Zooplankton in Fitu Waters, Ternate North Maluku Yuliana, Yuliana; Mutmainnah, Mutmainnah; Ahmad, Khamsiah; Sabar, Mesrawaty; Surahman, Surahman; Djamhur, Martini
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2101

This study aimed to analyze the distribution and abundance of zooplankton in Fitu waters Ternate. The research was carried out from March to April 2023. Sampling was conducted 4 (four) times at 5 (five) stations. The method for collecting zooplankton is done by filtering 30 liters of water, the filtered results are then preserved using 4% Lugol's solution. The research results show that the zooplankton have a wide distribution of the genus Brachionus. Meanwhile, the types found only once during the research were Acanthostomella, Dictyocysta, Didinium, Favella, Loxophyllum, Paravafella, Parundella, Calanopia, Centropages, Halocypris, Paracalanus, Sarsia, Gazelletta, and Fritillaria. The composition of zooplankton species is dominated by the Crustacea group with a percentage of 33% and the lowest are the Urocohordata and Hydrozoa groups with only 3% each. The number of zooplankton genera found was 36, originating from 8 groups, namely Ciliata (14 genera), Crustacea (11 genera), Hydrozoa (2 genera), Rotifera (1 genus), Sagittoidea (1 genus), Sarcodina (5 genera), and Urocohordata (2 genera). The zooplankton abundance obtained was included in the high category, with a range of 3285 - 12350 ind.L-1. For the ecological indices, the diversity index (H') was 1.0047 - 2.1747, the evenness index (E) was 0.5607 - 0.9207, and the dominance index (D) was 0.1728 - 0.5405.

Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).

PENINGKATAN PRODUKTIFITAS GENERASI MILINEAL WILAYAH PULAU KECIL MELALUI PEMANFAATAN LIMBAH IKAN TUNA Mutmainnah, Mutmainnah; Yuliana, Yuliana; Djamhur, Martini; Achmad, Khamsiah; Surahman, Surahman
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 2 No 2 (2024): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v2i2.398

Generasi milenial mencakup kelompok orang yang mengalami masa remaja dan awal dewasa pada akhir abad ke-20 hingga awal abad ke-21. Generasi milenial diidentifikasi oleh kemampuannya dalam mengikuti perkembangan teknologi, yang mencirikan keahlian mereka dalam menggunakan dan bergantung pada teknologi dalam berbagai aktivitas sehari-hari. Jika dibarengi dengan Pendidikan yang tinggi maka generasi ini akan menjadi produktif. Di Pulau Maitara generasi milenial banyak yang putus sekolah bahkan tidak bersekolah karena kondisi keuangan. Hal ini membuat generasi di wilayah Pulau Maitara banyak yang tidak produktif. Kegiatan pengabdian Masyarakat ini berlokasi di Pulau Maitara pada bulan oktober tahun 2023. Tujuan kegiatan ini yaitu pendampingan kepada generasi milenial yang ada di Pulau Maitara dengan memanfaatkan Limbah kulit ikan Tuna menjadi kerupuk. Hasil kegiatan PKM ini menunjukkan generasi milenial sangat antusias dan paham dalam pemanfaatan kulit ikan menjadi kerupuk yang akan menjadikan mereka semakin produktif dan data dijadikan sebagai sumber pendapatan untuk meningkatkan taraf hidup keluarga.

TEKNOLOGI SOSIALISASI INOVATIF UNTUK PENGELOLAAN SAMPAH PLASTIK SEBAGAI PILAR EKOWISATA PULAU MAITARA Ridwan, Mutmainnah; Yuliana, Yuliana; Ilyas, Andi Muhammad; Djamhur, Martini; Putri, Saptariani
Jurnal Pengabdian Kepada Masyarakat Undana Vol 18 No 2 (2024): DESEMBER 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v18i2.19978

Maitara Island, as a potential ecotourism destination in Tidore Islands City, faces serious challenges in managing plastic waste that could threaten its environmental sustainability. This research aims to develop innovative socialization technology to enhance public awareness and behavioral change in plastic waste management through recycling practices. The research uses a mixed-methods approach (qualitative and quantitative), involving 100 respondents from the community of Maitara Island who were selected through purposive sampling. Data were collected through in-depth interviews, participatory observation, and surveys using questionnaires. Qualitative data analysis was conducted using thematic analysis techniques, while quantitative data was analyzed using descriptive and inferential statistics. The research results show that the applied socialization technology increased the community's understanding of the importance of recycling by up to 85% and encouraged 70% of respondents to practice waste sorting at home. This technology also reduced the volume of unmanaged plastic waste by 30%, supporting the sustainability of Maitara Island as an ecotourism destination. This research provides a theoretical contribution to the literature on technology-based social change and offers a practical model that can be adapted in other regions. The social implications of this research include empowering local communities and strengthening technology-based environmental sustainability initiatives.

EDUKASI LINGKUNGAN UNTUK KONSERVASI PENYU: KOLABORASI AKADEMISI DAN MASYARAKAT PESISIR TOBOLOLO, KOTA TERNATE Mutmainnah, Mutmainnah; Kaidati, Bahar; Yuliana, Yuliana; Putri, Saptariani; Ilyas, A. Muhammad; Muksin, Darmiyati; Djamhur, Martini; Darmawaty, Darmawaty
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 3 No 2 (2025): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i2.621

Kelurahan Tobololo di Kota Ternate merupakan salah satu kawasan pesisir yang memiliki potensi penting sebagai habitat peneluran penyu. Namun, aktivitas masyarakat pesisir dan rendahnya kesadaran lingkungan berpotensi mengancam kelestarian spesies tersebut. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan kepedulian masyarakat setempat terhadap pentingnya konservasi penyu sebagai bagian dari ekosistem laut yang berkelanjutan, yang dilaksanakan pada bulan Maret 2024. Metode yang digunakan adalah sosialisasi interaktif melalui penyuluhan, diskusi kelompok, serta pemutaran media edukatif yang melibatkan berbagai unsur masyarakat, termasuk nelayan, pelajar, mahasiswa dan tokoh lokal. Pada kegiatan ini juga dilengkapi diberikan materi dengan cara pembagian materi edukasi cetak kepada peserta dan penguatan pesan konservasi melalui media sosial lokal. Hasil dari kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai siklus hidup penyu, ancaman terhadap kelestariannya, serta tindakan sederhana yang dapat dilakukan oleh masyarakat untuk mendukung upaya konservasi. Kegiatan ini diharapkan menjadi langkah awal pembentukan jejaring konservasi berbasis komunitas dan berkontribusi pada tujuan pembangunan berkelanjutan (SDGs), khususnya pada poin 14 mengenai ekosistem laut. Kolaborasi antara akademisi dan masyarakat lokal menjadi strategi penting dalam mendorong konservasi berbasis partisipatif yang berkelanjutan.

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