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Revolusi Budaya Ngopi: Cafe Modern Sebagai Sarana Pengembalian Cara Ngopi Zaman Dulu Nazala Zaikumar Elfa Rizqi; Destri Aulia Wulandari; Dinda Putri Maharani
Jurnal Insan Pendidikan dan Sosial Humaniora Vol. 1 No. 4 (2023): November : Jurnal Insan Pendidikan dan Sosial Humaniora
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jipsoshum-widyakarya.v1i4.1791

Abstract

This research discusses how to restore the coffee culture of ancient people and its relationship with modern cafes that exist today. In ancient times, people drank coffee by producing the ingredients themselves, from growing the coffee to the brewing process. However, as time progressed, instant coffee emerged which made people start consuming instant coffee because the manufacturing process was practical, the price was relatively cheap and the taste had many innovations. This research uses a systems theory perspective by Walter Buckley and is reinforced by Niklas Luhmann's General Systems Theory. According to him, this systems theory focuses on the relationship of various processes in a social system. The research method used is a qualitative research method with an ethnographic approach. The research results show that many cafes that have been established today have brought back the coffee culture of ancient people. This can be proven by making coffee starting from the coffee beans to the blooming process or brewing the coffee using a coffee maker.
Budaya Tradisional Tarian Lahbako Jember Sebagai Upaya Pelestarian Sekaligus Pengenalan Kepada Generasi Muda Destri Aulia Wulandari; Nazala Zaikumar Elfa Rizqi; Netti Mahdalena Siregar
Imajinasi : Jurnal Ilmu Pengetahuan, Seni, dan Teknologi Vol. 1 No. 2 (2024): Juni : Imajinasi : Jurnal Ilmu Pengetahuan, Seni, dan Teknologi
Publisher : Asosiasi Seni Desain dan Komunikasi Visual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/imajinasi.v1i2.149

Abstract

This research will discuss the community's efforts in maintaining the heritage of the ancestors given, namely the Lahbako dance. Lahbako dance is a typical Jember dance, where this dance exists to show a series of tobacco processing from planting to packaging tobacco. This arian can be said to be a tradition that is carried out every time tobacco planting and has become one of the icons of the city of Jember. It is well known that technological development has been increasingly rapid, and young people are starting to be reluctant to learn or just find out what has become the history of their own nation. The existence of the Lahbako dance which used to be a tradition during the harvest season, is now also used as a tourist attraction, so it can be said that there is a shift in cultural functions. Therefore, efforts are needed to introduce all groups, especially young people so that they can continue to preserve or innovate the culture. In this study we use Robert K. Merton's theory of Structural Functionalism, which emphasizes the need to understand the many functions associated with society, in order to maintain the social structure in society. The functions in question are dysfunction, latent function, and manifest function. In this research using qualitative research methods, with an ethnographic approach.
Dampak modernitas Budaya Ngopi Terhadap Pembangunan Ekonomi Lokal di Jember Destri Aulia Wulandari; Nazala Zaikumar Elfa Rizqi; Netti Mahdalena Siregar
RISOMA : Jurnal Riset Sosial Humaniora dan Pendidikan Vol. 2 No. 4 (2024): Juli: RISOMA : Jurnal Riset Sosial Humaniora dan Pendidikan
Publisher : Asosiasi Ilmuwan Pendidikan, Sosial, dan Humaniora Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/risoma.v2i4.167

Abstract

This study discusses the impact of coffee culture modernity on local economic development in Jember district, East Java. Coffee culture has become an important part of the lives of the people of Jember, but modernity has changed the way people enjoy coffee and has had a significant impact on the local economy. The existence of modernity has made a shift in people in Jember who initially drank coffee at coffee shops, now they prefer to drink coffee in modern cafes that are more prestigious. This can of course threaten the existence of simple coffee shops, because the capital they have is not large, making it difficult for them to keep up with the development of modern society that continues to develop all the time. In this study, we use the concept of the juggernaut modernity theory by Anthony Giddens, where in his theory it is explained that modern life is an uncontrollable world, where there is always a process of change that occurs on a large scale and with a deeper scope. This study uses a qualitative research method with an ethnographic approach. The results of the study show that modernity has quite an impact on the economy of the local community, such as the increase in employment due to the number of modern cafes to the emergence of the threat of alienation received by simple coffee shops.
Inovasi Pestisida Nabati Berbasis Daun Pepaya untuk Meningkatkan Pertanian Ramah Lingkungan di Desa Sememu Kabupaten Lumajang Desfianto Akbar Perkasa; Syachillah Samy Qadriyyah; Niken Ayu Arthafany; Septi Rahayu; Aisya Rahani Salputri; Destri Aulia Wulandari; Muflikhatun Nikmah; Ariva Nawiriyah Putri; Defi Nugraheni; Ricky Kurniawan; Diana Lulita; Roihan Firdaus; Mohammad Nurul Huda
Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2025): Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/komunitas.v3i3.247

Abstract

The agricultural sector plays a strategic role in ensuring national food security, particularly in rural areas where the majority of the population depends on agricultural production. Sememu Village, an agricultural-based community with rice and tobacco as its primary commodities, has faced recurring pest attacks in recent years. Conventional pest control methods in the area have primarily relied on chemical pesticides. However, excessive and prolonged use of these chemicals has resulted in serious problems, including pest resistance, environmental contamination, and potential health risks to farmers and consumers. This study aims to improve farmers’ knowledge and practical skills by introducing an alternative, eco-friendly approach through a training program on the production of botanical pesticides derived from papaya leaves (Carica papaya L.). Papaya leaves are known to contain bioactive compounds such as papain, chymopapain, alkaloids, terpenoids, and flavonoids, which exhibit natural insecticidal properties. The training activities consisted of initial observation, presentation of scientific and practical materials, hands-on practice in the preparation of botanical pesticides, and field testing on rice and tobacco plants. The findings demonstrated that the use of papaya leaf-based pesticides effectively reduced pest feeding activity and increased pest mortality rates, thereby minimizing crop damage. Importantly, this approach did not cause harmful effects on the surrounding ecosystem. The program highlights the potential of botanical pesticides as a sustainable solution for integrated pest management in agricultural villages, contributing both to environmental conservation and farmers’ welfare.