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All Journal Jurnal Promotif Preventif Jurnal Pengabdian Kepada Masyarakat Patikala Banua: Jurnal Kesehatan Lingkungan Jurnal Sanitasi Profesional Indonesia
Bungawati, A
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Humanities Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences

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Perbedaan Dosis Serbuk Biji Kelor (Moringa oleifera) dan Biji Asam Jawa (Tamarindus indica L.) Terhadap Penurunan Kekeruhan Air dengan Metode Jar Test Erlisa Hindriani; Bungawati, A; Mahyudin Syam, Dedi
Banua: Jurnal Kesehatan Lingkungan Vol. 4 No. 1 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bjkl.v4i1.4070

Abstract

Latar Belakang: Biji kelor (Moringa oleifera) dan biji asam jawa (Tamarindus indica L) merupakan tanaman yang memiliki potensi sebagai biokoagulan pada proses koagulasi karena kandungan protein. Protein penyusun biji kelor dan biji asam jawa digunakan sebagai alternatif bagi penggunaan koagulan sintetik dalam memperbaiki kualitas kekeruhan air. Tujuan: Tujuan dari penelitian  ini adalah diketahuinya perbedaan dosis serbuk biji kelor dan biji asam jawa terhadap penurunan kekeruhan air dengan metode jar test. Metode: Penelitian eksperimen dengan pendekatan eksperimen sungguhan dengan pola penelitian pretest posttest with control (-) group. Sampel dalam penelitian ini yaitu air sungai di kelurahan Taipa dengan cara Grab Sampling. Hasil: Persentase tertinggi penurunan kekeruhan dengan serbuk biji kelor sebesar 38,44% pada dosis 0,2 gr dan persentase tertinggi penurunan kekeruhan dengan serbuk biji asam jawa sebesar 22,83% pada dosis 0,2 gr. Hasil uji T-Test  pada jenis koagulan biji kelor dengan rata-rata penurunan 118,300 NTU, sedangkan pada koagulan biji asam jawa terjadi penurunan tingkat kekeruhan dengan rata-rata 134,94 NTU. Kesimpulan: Ada perbedaan rata-rata nilai hasil setelah dilakukan uji coba pada serbuk biji kelor dan biji asam jawa.
Gambaran Kebiasaan Merokok, Umur, Aktifitas Fisik Pada Penderita Penyakit Hipertensi di Wilayah Kerja Puskesmas Ampibabo Bungawati, A; Syam, Dedi Mahyudin; Arianty, Ros; Sunuh, Herlina Susanto; Maulana, Alif
Jurnal Promotif Preventif Vol 8 No 1 (2025): Februari 2025: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v8i1.1609

Abstract

Hipertensi merupakan penyakit tidak menular yang semakin menjadi perhatian utama dalam bidang kesehatan, dengan prevalensi dan insidennya yang terus mengalami peningkatan setiap tahunnya. Penelitian ini bertujuan untuk menggambarkan kebiasaan merokok, usia, dan aktivitas fisik pada penderita hipertensi. Metode yang digunakan adalah penelitian deskriptif kuatitatif dengan sampel 94 penderita hipertensi, yang diambil melalui teknik Accidental Sampling. Penelitian dilakukan pada wilayah kerja Puskesmas Ampibabo, Kecamatan Ampibabo Kabupaten Parigi Moutong. Hasil penelitian menunjukkan bahwa penderita hipertensi dengan kebiasaan merokok berjumlah 44 orang (46,8%), dan sebagian besar berusia > 59 tahun sebanyak 70 orang (74,5%). Dari segi aktivitas fisik, 15 orang (15,9%) melakukan aktivitas ringan, 9 orang (9,6%) aktivitas sedang, dan 70 orang (74,5%) aktivitas berat. Penelitian ini menyimpulkan bahwa mayoritas penderita hipertensi memiliki kebiasaan merokok, berusia > 59 tahun, dan melakukan aktivitas fisik berat.
Gambaran Personal Hygiene Pada Penjamah Makanan Di Instalasi Gizi Rumah Sakit Madani Palu Bungawati, A; Subagyo, Indro; Sri Wahyuni , Indri
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Food poisoning is a global health problem that still occurs frequently, especially in hospital settings. This study aims to describe the personal hygiene practices of food handlers in the Nutrition Installation of Madani Hospital, Palu City. The study used a descriptive method with an observational and interview approach involving all 17 food handlers. The observed variables included handwashing habits, the use of gloves, masks, head coverings, aprons, the cleanliness of clothing and nails, as well as the habit of not smoking during food processing. The results showed that all respondents had practiced regular handwashing, used head coverings and aprons, maintained clean clothing and nails, and did not smoke while working. However, only one respondent (6%) met the requirements for using plastic gloves, and two respondents (12%) had not used masks according to standards. The high level of compliance in several aspects was supported by the availability of facilities, continuous education, supervision, and a positive work culture. The conclusion of this study indicates that the implementation of personal hygiene in the Nutrition Installation of Madani Hospital is fairly good in several aspects, but deficiencies remain in the use of gloves and masks. Continuous improvements are needed through supervision, refresher training, and the provision of adequate facilities to support optimal personal hygiene practices, thereby improving the quality of food processing and food safety in the hospital.
Pemicuan 5 Pilar Sanitasi Total Berbasis Masyarakat di Desa Bale Bungawati, A; Djaafar, Tjitrowati; Gusman, Gusman; Amsal, Amsal; Maryam, Maryam; Arianty, Ros; Rianti, Nova; Saharudin, Saharudin
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 5 No. 4 (2026): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v5i4.5181

Abstract

This community service activity was carried out to enhance the understanding and preparedness of the residents of Bale Village in implementing the five pillars of Community-Based Total Sanitation. The activity took place on 3-4 March 2026, targeting 35 residents of Bale Village. The methods employed included coordination with the village government, mapping sanitation issues, delivering material, facilitating discussion, demonstrating practical skills, developing residents' commitments, and evaluating through pre- and post-tests. The evaluation results showed an increase in the average overall score from 49.20 in the pre-test to 83.90 in the post-test, an increase of 34.70 points. The highest improvements were observed in household waste management by 43.20 points and household liquid waste management by 41.20 points. Understanding of stopping open defecation, handwashing with soap, and managing household drinking water and food also improved. This activity provided residents with the opportunity to recognise sanitation risks in their environment and to develop steps for improvement that can be implemented at the household level. Similar activities should be continued with family assistance and ongoing monitoring of residents' commitments to ensure that knowledge changes develop into sanitary habits.
Pemberdayaan Kader dan Ibu Balita Melalui Edukasi MPASI, Pemicuan STBM dan Pelatihan Antropometri di Kelurahan Ganti Mustafa, Mustafa; Taqwin, Taqwin; Nurjaya, Nurjaya; Ramadhan, Kadar; Candriasih, Putu; Bungawati, A; Adhyanti, Adhyanti; Nurfatimah, Nurfatimah; Mahyudin Syam, Dedi; Lewa, Abd. Farid; Aminuddin, Aminuddin; Semuel Ra'bung, Alfrida
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 6 No. 1 (2026): Jurnal PkM PATIKALA (On Progress)
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v6i1.5628

Abstract

Growth problems among children under five are influenced by the quality of complementary feeding, exposure to environmentally related diseases, and the accuracy of growth monitoring. This community service activity aimed to strengthen the capacity of health cadres and mothers of children under five through education on complementary feeding, Community-Based Total Sanitation (CBTS), and anthropometric measurement training. The activity was conducted in Ganti Urban Village, Donggala Regency, on 13–14 July 2026, involving 20 participants consisting of 10 health cadres and 10 mothers of children under five. The methods included interactive lectures, case discussions, menu demonstrations, mapping of contamination pathways, sanitation commitment triggering, measurement simulations, guided practice, as well as pre-tests and post-tests. The complementary feeding knowledge score among health cadres increased from 62.5 to 92.0, while among mothers of children under five it increased from 45.0 to 85.5. Sanitation knowledge scores increased from 70.0 to 95.0 among health cadres and from 52.5 to 87.5 among mothers of children under five. The anthropometric measurement skills of health cadres increased from 65.0 to 96.5. The greatest improvement was observed in complementary feeding knowledge among mothers of children under five, with an increase of 40.5 points. The integration of contextual education, sanitation reflection, and hands-on practice effectively strengthened participants’ knowledge and skills in the short term. Regular follow-up through integrated health service posts, supervision of anthropometric measurements, and monitoring of sanitation practices are needed to ensure that these learning outcomes are translated into sustainable improvements in household practices.
Co-Authors Abd Farid Lewa Adhyanti Alif Maulana, Alif Aminuddin Aminuddin Amsal, Amsal Arianty, Ros Candriasih, Putu Dedi Mahyudin Syam Djaafar, Tjitrowati Erlisa Hindriani Gusman, Gusman Kadar Ramadhan Mahyudin Syam, Dedi Maryam Maryam Mustafa Nova Rianti Nurfatimah Nurfatimah NURJAYA NURJAYA, NURJAYA Saharudin Saharudin Semuel Ra'bung, Alfrida Sri Wahyuni , Indri Subagyo, Indro Sunuh, Herlina Susanto