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All Journal Jurnal Manajemen dan Agribisnis Jurnal Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal E-Bis: Ekonomi Bisnis Enrichment: Journal of Multidisciplinary Research and Development
Harmaidi, Desma
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Social Sciences Other

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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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Socialization of the Making of PARUS (Ruminant Feed from Sago) and PASI (Utilization of Sago Dregs for Fish) Through the Sago Waste Utilization Integration System (SIPLIS) Towards the Plantation Industry Concept of Sustainability in Green Economy: Sosialisasi Pembuatan PARUS (Pakan Ruminansia dari Sagu) dan PASI (Pemanfaatan Ampas Sagu untuk Ikan) Melalui Sistem Integrasi Pemanfaatan Limbah Sagu (SIPLIS) Menuju Konsep Industri Perkebunan Sustainability in Green Economy Harmaidi, Desma; Rahmah, Anania; Qurthuby, Muhammad; Putri, Vivin Jenika; Putra Juliansyah, Muhammad Ridho; Angraini Jelita
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22583

Abstract

Feed is important for the survival of livestock, limited feed can affect livestock production and reproduction. One solution to overcome limited feed is to utilize agricultural waste. The potential of Sago dregs can be used as an economical and easy to obtain material so that Sago dregs can be used to make PARUS and PASI. This service activity was carried out with the aim of providing socialization and procedures for processing sago dregs into PARUS and PASI. This activity was carried out in Bagan Melibur Village, Merbau District, Meranti Islands Regency, Riau Province. The results obtained from the socialization activities on the Optimization of Making PARUS (Ruminant Feed from Sago) and PASI (Utilization of Sago Dregs for Fish) within the framework of the Sago Waste Utilization Integration System (SIPLIS), sago dregs can be processed into animal feed at an affordable price. This initiative not only contributes to increasing community income and environmental sustainability, but also creates new job opportunities in the local area.
Community Economic Development Through Diversification and Pineapple Processed Product Packaging Technology: Peningkatan Ekonomi Masyarakat Melalui Diversifikasi dan Teknologi Pengemasan Produk Olahan Nenas Indah Sari, Vonny; Ulfa Azzahro, Hanifah; Harmaidi, Desma
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i6.23622

Abstract

Pineapples are a potential commodity in Kampar Regency, specifically in Kualu Nenas Village, Tambang District. This activity is based on the problems faced by pineapple SMEs who only sell fresh pineapples on the roadside and some of them are processed into pineapple chips. The solution offered by the service team is the diversification of processed pineapple products, packaging technology that packages processed pineapple products better, practically, safely from contaminants, and guaranteed quality. In addition, with digital marketing strategies through social media, the marketing of processed pineapple products can reach a wider area. The method of service used is a comprehensive presentation on the diversification of pineapple processing products, packaging technology, product quality assurance, and Good Manufacturing practices that ensure the processing complies with applicable standards, as well as effective and efficient marketing strategies through digital and social media. Next, the practice of making several pineapple processed products and utilizing pineapple peels. The evaluation results of the partners' knowledge improvement from the delivered activity materials reached 92.9%.
Co-Authors Abdullah Abdullah Angraini Jelita Anto Ariyanto, Anto Dedi Zargustin Hamdan Yasid, Hamdan Indah Sari, Vonny Khairunnas, Khairunnas Latifa Siswati Latifa Siswati Neng Susi, Neng NIKEN NURWATI, NIKEN Putra Juliansyah, Muhammad Ridho Putri, Vivin Jenika Qurthuby, Muhammad Rahmah, Anania Rini Nizar Syahrul Ganda Sukmaya Ulfa Azzahro, Hanifah