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Efektivitas Penerapan Aplikasi Akuntansi Berbasis Web dalam Penyusunan Laporan Keuangan UMKM sesuai SAK EMKM Alrizwan, U. Ari; Noviriani, Eliza; Herjiden; Sari, Indah Permata; Khalisa
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 11 No. 1 (2025): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v11i1.3297

Abstract

The weaknesses of MSMEs in preparing financial reports can be overcome by using accounting applications that are widely available, both desktop-based, Android, and web-based. The purpose of this study is to obtain evidence that the POS and MSME Accounting Application can be used effectively in preparing and presenting the financial reports of Toko Bangunan Usaha Kita in accordance with SAK EMKM. The research method used in this study is a descriptive method with a qualitative approach. The results of this study are that this application can be applied in preparing MSME financial reports with several stages, namely inputting data into the application (company profile, initial balance/capital, and data on all financial transactions in a predetermined period. After all the data is inputted into the application, it produces financial reports, namely the financial position report and the profit and loss report. The presentation of financial reports based on the output of the POS and MSME Accounting Application is in accordance with SAK EMKM where financial information is presented comparatively, but one financial report that should be there is missing, namely Notes to the Financial Statements. This deficiency can be overcome by creating the report using another application (Excel).
Pembuatan Virgin Coconut Oil (VCO) Menggunakan Metode Penggaraman Dengan NaCl Najla Dhifa Tofanny; Olga Tiara Rizki; Khalisa; Sisri Wartati; Desy Kurniawati; Arif Juliari Kusnanda
Gudang Jurnal Multidisiplin Ilmu Vol. 2 No. 6 (2024): GJMI - JUNI
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjmi.v2i6.660

Abstract

Virgin Coconut Oil (VCO) merupakan produk minyak kelapa murni yang proses pembuatannya tidak melibatkan proses pemanasan dan pengerjaannya pun sangat sederhana. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan garam NaCl terhadap hasil dan kualitas VCO. Hasil dari penelitian pada penambahan NaCl berbau minyak kelapa segar sesuai dengan ketentuan SNI. Pada uji bilangan asam didapatkan bahwa hasil analisis bilangan asam sebesar 0,11% pada minyak VCO kontrol maupun dengan penambahan NaCl. Kesimpulan pada perconaan ini diperoleh pada uji organoleptik didapat perbedaan yg signifikan dari kedua variasi, pada uji bilangan asam diperoleh hasil yang sama sebesar 0,11% dan untuk uji terakhir volume dari vco penggaraman lebih banyak dibandingan dengan kontrol.