Claim Missing Document
Check
Articles

Found 6 Documents
Search

Penambahan Trehalosa Bahan Pengencer Tris Kuning Telur terhadap Kualitas Semen Beku Sapi Simmental wulandari, Wulandari; Hanifah, Siti; Putri, Atika Dwi; Mardhiyah, Indah; Jaswandi, Jaswandi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26, No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.159-164.2024

Abstract

Penelitian dilakukan untuk meningkatkan kualitas dari semen beku sapi Simmental dengan materi berupa semen segar yang kualitas semen segarnya telah dilakukan pengujian. Penelitian menggunakan rancangan acak kelompok (RAK) masing-masing perlakuan ditambahkan trehalosa dengan dosis yang berbeda-beda mulai dari 0%, 0,5%, 1%, dan 1,5% dengan variabel terdiri dari motilitas, persentase hidup spermatozoa, membran plasma utuh, tudung akrosom utuh dan abnormalitas spermatozoa. Penelitian menunjukkan hasil dari penambahan trehalosa memberikan pengaruh yang signifikan (P>0,05) terhadap motilitas, persentase hidup spermatozoa, MPU, TAU dan abnormalitas, memberikan hasil terbaik pada dosis penambahan trehalosa 0,5%, dimana ditemukan motilitas 76,77%, persentase hidup spermatozoa 59,62%, MPU 59,50%, TAU 62,00% dan abnormalitas 12,37%. Kesimpulan dari penelitian ini penambahan trehalosa dapat meningkatkan kualitas semen beku sapi Simmental.
The Influence of Entrepreneurship Orientation Motivation Perception of Opportinities on Entrepreneurship Practices at Vocational High School Yendi, Meizi Syafri; Wahid, Reza Nur; Yessa, Fadilla; Putri, Atika Dwi; Evanita, Susi
The Indonesian Journal of Computer Science Vol. 12 No. 5 (2023): The Indonesian Journal of Computer Science (IJCS)
Publisher : AI Society & STMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33022/ijcs.v12i5.3424

Abstract

This study aims to examine the relationship between entrepreneurial orientation, entrepreneurial motivation, and perceptions of opportunities with entrepreneurship practices of Vacational High School students. The research method used is associative (relationship). This research was conducted on class XII students majoring in Accounting at Vacational High School 3 Padang. The number of samples in this study were 100 respondents. The sampling technique is saturated sampling, because the entire population in this study is used as a respondent. Data collection was obtained from the results of direct and online distribution of questionnaires to students. Data analysis in this study uses multiple linear regression analysis. The results showed that there was a positive and significant relationship between students' entrepreneurial orientation and their entrepreneurial practices. In addition, entrepreneurial motivation also has a positive influence on students' entrepreneurial practices. Perceptions of business opportunities are also positively correlated with students' entrepreneurial practices. This research provides evidence that the development of entrepreneurial orientation, entrepreneurial motivation, and perceptions of opportunities can encourage entrepreneurial practices in Vacational High School students. The results of this study have important implications for education in vocational high schools to strengthen student entrepreneurship learning and development. In addition, this study also underlines the need for attention to these factors in designing effective entrepreneurship programs in schools.
Penambahan Trehalosa Bahan Pengencer Tris Kuning Telur terhadap Kualitas Semen Beku Sapi Simmental wulandari, Wulandari; Hanifah, Siti; Putri, Atika Dwi; Mardhiyah, Indah; Jaswandi, Jaswandi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.159-164.2024

Abstract

Penelitian dilakukan untuk meningkatkan kualitas dari semen beku sapi Simmental dengan materi berupa semen segar yang kualitas semen segarnya telah dilakukan pengujian. Penelitian menggunakan rancangan acak kelompok (RAK) masing-masing perlakuan ditambahkan trehalosa dengan dosis yang berbeda-beda mulai dari 0%, 0,5%, 1%, dan 1,5% dengan variabel terdiri dari motilitas, persentase hidup spermatozoa, membran plasma utuh, tudung akrosom utuh dan abnormalitas spermatozoa. Penelitian menunjukkan hasil dari penambahan trehalosa memberikan pengaruh yang signifikan (P>0,05) terhadap motilitas, persentase hidup spermatozoa, MPU, TAU dan abnormalitas, memberikan hasil terbaik pada dosis penambahan trehalosa 0,5%, dimana ditemukan motilitas 76,77%, persentase hidup spermatozoa 59,62%, MPU 59,50%, TAU 62,00% dan abnormalitas 12,37%. Kesimpulan dari penelitian ini penambahan trehalosa dapat meningkatkan kualitas semen beku sapi Simmental.
STUDI TENTANG TEKNIK MENENUN SONGKET RAWANG MENGGUNAKAN ALAT TENUN BUKAN MESIN (ATBM) DI RUMAH TENUN SONGKET RAWANG KABUPATEN AGAM Putri, Atika Dwi; Efi, Agusti
Gorga : Jurnal Seni Rupa Vol. 11 No. 1 (2022): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v11i1.32711

Abstract

This research aims to describe the shape of the loom, the function of the loom, and the technique of weaving using a non-machine loom (ATBM) at the Songket Rawang Weaving House. The research method used is descriptive qualitative. Types of data in the form of primary and secondary data. The informants of this research are the leaders, coaches and craftsmen at the Songket Rawang Weaving House. Data collection techniques in the form of observation, interviews and documentation. Data analysis techniques by means of data collection, data reduction, data presentation, and drawing conclusions. The results showed that the Rawang songket weaving technique using ATBM can store motifs directly without having to make motifs continuously. The technique of storing motifs in ATBM uses a tool called a gun/karok motif. The motifs that have been made can be stored in the motif gun/karok so that the process of making further motifs does not need to be remade, because it is already stored in the motif karok. The process of storing this motif is first stored in the motif sungkit then the motif is temporarily stored in sticks, after all the motifs are formed, they are transferred to the motif karok to be stored. Keywords: songket rawang, weaving technique, ATBM. AbstrakPenelitian ini bertujuanuntuk mendeskripsikan bentuk alat tenun, fungsi alat tenun, dan teknik menenun dengan menggunakan alat tenun bukan mesin (ATBM) di Rumah Tenun Songket Rawang. Metode penelitian yang digunakan adalah deskriptif kualitatif. Jenis data berupa data primer dan sekunder. Informan penelitian ini adalah pimpinan, pembina dan pengrajin di Rumah Tenun Songket Rawang. Teknik pengumpulan data berupa observasi, wawancara dan dokumentasi. Teknik analisis data dengan cara pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian diketahui bahwa teknik menenun songket Rawang dengan menggunakan ATBM dapat menyimpan motif secara langsung tanpa harus membuat motif secara terus menerus. Teknik menyimpan motif pada ATBM menggunakan alat yang disebut dengan gun/karok motif. Motif yang sudah dibuat dapat disimpan pada gun/karok motif sehingga proses pembuatan motif selanjutnya tidak perlu lagi dibuat kembali, karena sudah tersimpan di karok motif. Proses penyimpanan motif ini terlebih dahulu disimpan di sungkit  motif kemudian motif tersebut di simpan sementara di lidi-lidi, setelah semua motif terbentuk baru di pindahkan ke karok motif  untuk disimpan.Kata Kunci:teknik menenun, songket rawang, ATBM.Authors:Atika Dwi Putri : Universitas Negeri PadangAgusti Efi : Universitas Negeri Padang References:Affendi, Y. (1980). Seni Tenun Silungkang dan Sekitarnya. Proyek Media Kebudayaan Jakarta. Jakarta: Direktorat Jenderal Kebudayaan, Departemen Pendidikan dan Kebudayaan.Bart, B., Utama, E., & AZwar, N. (2006). Revitalisasi Songket Lama Minangkabau. Padang: Studio Songket Erika Rianti.Hertis, Sefni. (2001). Studi Tentang Ktiya Songket Di Silungkang. Padang: Jurusan Seni Rupa Fakultas Bahasa Sastra dan Seni Universitas Negeri PadangJuistry, Febriyani. (2013). Kerajina Tenun Songket Minang Saiyo di Nagari Unggan Kabupaten Sijungjung. Padangpanjang: Jurusan Kriya FSRD ISI Padang Panjang.Lubis, S. K., Retnowati, T. H., & Syawalina, S. (2020). Predictive Power of Intellectual Ability Test Score on Students™ Fine Art Learning Outcomes. In 3rd International Conference on Arts and Arts Education (ICAAE 2019) (pp. 41-44). Atlantis Press.Riris, W. Widati. (2002). Perempuan Dalam Usaha Pertenunan Sulawesi Selatan. Jurnal Perempuan edisi, 22.Saputra, H. (2019). Seni dan Budaya Tenun Ikat Nusantara. Res. Gate, 1, 1-15.Yudoseputro, W. (1995). Desain Kerajinan Tekstil. Jakarta: Departemen Pendidikan dan Kebudayaan Direktorat Jenderal Pendidikan Dasar Menengah Direktorat Pendidikan Menengah Kejuruan.
The Innovative Marketing Strategy to Introduce Traditional Woven Fabrics of Kubang as a Minangkabau Cultural Heritage Sari, Dilla Engla; Putri, Atika Dwi; Syukirman, Alvi; Evanita, Susi; Friyatmi, Friyatmi; Purnomo, Try Wahyu
Gondang: Jurnal Seni dan Budaya Vol. 7 No. 2 (2023): GONDANG: JURNAL SENI DAN BUDAYA, DECEMBER 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gondang.v7i2.50320

Abstract

Kubang Payakumbuh Weaving is a cottage industry that produces traditional woven fabric using the unique weaving techniques of the Minangkabau culture. The efforts of the Kubang Payakumbuh Weaving UMKM to maintain and modernize the weaving production are aimed at remaining relevant in an increasingly advanced era. They have adopted contemporary technology and designs to enhance the attractiveness of Minangkabau woven products, thus reaching a wider market. The marketing strategy employed by the Kubang Payakumbuh Weaving UMKM to promote their products involves the use of social media and e-commerce platforms to increase the visibility and accessibility of Minangkabau woven products globally.This research reveals the positive impact of innovation and marketing strategies by the Kubang Payakumbuh Weaving UMKM in introducing the cultural heritage of Minangkabau to both local and international communities. Not only do they preserve the weaving tradition, but they also create new economic opportunities for the local community. The research methodology includes observations and interviews with the owners of Kubang Payakumbuh Weaving UMKM as well as their customers. The collected data is qualitatively analyzed to understand the implementation of innovation and its impact on the introduction of Minangkabau cultural heritage. In conclusion, the innovation of the Kubang Payakumbuh Weaving UMKM in introducing the cultural heritage of Minangkabau has brought about positive changes to the traditional weaving industry. Through the use of technology and smart marketing strategies, they have been able to expand their market and introduce the richness of Minangkabau culture to the world.
Modernization of Marketing Through Product Attributes and Promotions as An Effort to Preserve Tradisonal Minangkabau Spices: Ecotourism Putri, Atika Dwi; Rino
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6715

Abstract

In an increasingly advanced era of globalization, technological developments sophisticated and slowly entering people's lives creates many conveniences. One of them is development, the internet which plays an important role nowadays covers various fields including the world of entertainment, the world of education, and the world of marketing. one of them is marketing through product attributes and promotions as an effort to preserve traditional Minangkabau spices: Ecotourism. This study aims to analyze the implementation of traditional product marketing with a modern marketing approach so that it is not left behind compared to other products coupled with the entry of imported products. UD. Boembu mandeh is a business that produces traditional Minangkabau spices inherited from our ancestors. This research is the result of field study activities carried out using qualitative methods based on observation, interviews and documentation of the research object. The results of this study indicate that the existence of traditional products must still adopt a modern marketing model for the products offered, especially in this study related to product attributes and product sales media by utilizing marketplace electronics commerce and social media.