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Sarungallo, Amelia S.
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Energy

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Respon pertumbuhan dan produksi kacang tanah (Arachis hypogaea L.) lokal kebar terhadap perlakuan pupuk kotoran kambing dan ukuran benih Meage, Marthina; Wospakrik, Andrean H.; Sarungallo, Amelia S.; Rumainum, Inna Martha
Agrotek Vol 11 No 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v11i2.361

Abstract

This study aims to determine the response of peanut gowth and production of local variety Kebar to goat manure treatment and peanut seed size. The method used was an experiment with a factorial randomized block design with two treatments. The first treatment was fertilizer dosage with 3 levels and the second treatment was seed size with 2 levels. Three levels for fertilizer doses, namely P0: 0 g/polybag; P1: 150 g/polybag, P2: 300 g/polybag. Two levels for seed size, namely, B1: small seed size (0.5 g) and B2: large seed size (0.8 g). The data was then analyzed using analysis of variation (Anova). If the treatment shows results that have a real effect, then continue with the DMRT further test. The results showed that the P2B2 treatment showed a higher leaf number and plant weight than the other treatments. However, the application of goat manure and seed size had no effect on number of pods, pod weight per plant, number of filled pods and 50 seed weight.
Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products Judijanto, Loso; Widodo, Imam; Mariay, Ivonne Fitri; Tuhumena, Veronica L.; Sarungallo, Amelia S.
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1697

Abstract

Agricultural waste is a rich yet underutilized resource for bioactive compounds that have significant potential in pharmaceuticals, cosmetics, and functional food industries. This study systematically analyzed 23 peer-reviewed articles from the Scopus database to identify the types of bioactive compounds present in agricultural waste, the extraction methods used, their applications, and associated challenges. The findings revealed that phenolics, flavonoids, tannins, carotenoids, and saponins are the most commonly identified bioactive compounds. Advanced extraction techniques such as ultrasound-assisted and supercritical fluid extraction demonstrated superior efficiency compared to conventional methods. Applications of these compounds span health, wellness, and food sectors, supporting sustainable development and the circular economy. However, challenges including high extraction costs, standardization issues, and regulatory hurdles must be addressed to realize their full potential. This study emphasizes the need for further research and collaboration to enhance the valorization of agricultural waste and unlock its economic and environmental benefits.
Effect of Dosage of Bokashi Organic Fertilizer on Agronomic Growth and Productivity of Rice Plants (Oryza sativa) Efendi, Burhan; Haryono, Haryono; Mariay, Ivonne Fitri; Andriyani, Liz Yanti; Sarungallo, Amelia S.
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1451

Abstract

This systematic literature review examines the effects of Bokashi organic fertilizer dosage on rice plants' agronomic growth and productivity (Oryza sativa). Using 16 Scopus-indexed articles, the study synthesizes findings on how Bokashi impacts key agronomic parameters such as plant height, tiller number, biomass production, and grain yield. The review highlights that optimal dosages (5–10 tons/ha) consistently improve growth and yield outcomes compared to chemical fertilizers or untreated controls. Bokashi's nutrient-rich composition and ability to enhance soil health and microbial activity make it a sustainable alternative for rice cultivation. However, its effectiveness depends on soil type, environmental conditions, and rice variety. Challenges related to dosage standardization and large-scale implementation are identified, and recommendations for future research are provided. This review underscores the potential of Bokashi in promoting sustainable agriculture while reducing reliance on synthetic inputs.
The Effect of AI-Based Technology Implementation, Green Energy Sustainability, and Product Innovation on Economic Growth of the Manufacturing Industry in Indonesia Judijanto, Loso; Winarko, Triyugo; Tahir, Usman; Vandika, Arnes Yuli; Sarungallo, Amelia S.
West Science Nature and Technology Vol. 2 No. 03 (2024): West Science Nature and Technology
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsnt.v2i03.1281

Abstract

This study investigates the effect of AI-based technology implementation, green energy sustainability, and product innovation on the economic growth of the manufacturing industry in Indonesia. Using a quantitative research approach, data were collected from 120 manufacturing firms and analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS 3). The results show that AI-based technology has the strongest positive impact on economic growth, followed by green energy sustainability and product innovation. AI-driven technologies optimize operations, reduce costs, and enhance decision-making, contributing significantly to the economic performance of firms. Green energy sustainability promotes long-term growth by reducing operational costs and improving environmental performance. While product innovation positively influences growth, its impact is relatively weaker, indicating the need for complementary factors. These findings provide insights for policymakers and industry leaders to focus on technological advancement, sustainability, and innovation as drivers of economic growth in Indonesia’s manufacturing sector.
Pengukuran Efektivitas Sistem Informasi Pangan dan Keterjangkauan Pangan Sehat terhadap Keamanan Pangan di Indonesia Megavitry, Rissa; Harsono, Iwan; Widodo, Imam; Sarungallo, Amelia S.
Jurnal Multidisiplin West Science Vol 3 No 03 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i03.1058

Abstract

Analisis kualitatif ini menggali seluk-beluk keamanan pangan, sistem informasi, dan keterjangkauan pangan sehat di Indonesia. Di tengah latar belakang lanskap kuliner yang beragam dan kesenjangan ekonomi, memastikan keamanan produk pangan tetap menjadi perhatian utama. Berdasarkan hasil wawancara dengan para pemangku kepentingan yang mewakili berbagai sektor, termasuk lembaga pemerintah, lembaga swadaya masyarakat, produsen makanan, pengecer, konsumen, dan pakar kesehatan masyarakat, studi ini mengeksplorasi efektivitas sistem informasi pangan dan keterjangkauan pangan sehat terkait keamanan pangan. Temuan-temuan utama mengungkapkan tantangan dalam aksesibilitas dan keandalan sistem informasi pangan, kendala ekonomi yang menghambat akses ke makanan bergizi, dan persepsi yang beragam mengenai kerangka kerja peraturan untuk keamanan pangan. Terlepas dari tantangan-tantangan tersebut, para pemangku kepentingan menekankan pentingnya kesadaran dan pemberdayaan konsumen dalam mendorong permintaan akan pilihan makanan yang aman dan sehat. Intervensi kebijakan seperti subsidi untuk makanan pokok dan insentif untuk produksi pangan lokal diusulkan untuk mengatasi hambatan keterjangkauan dan mempromosikan keragaman makanan. Studi ini menggarisbawahi perlunya upaya kolaboratif di antara para pembuat kebijakan, praktisi, dan pemangku kepentingan lainnya untuk memperkuat peraturan keamanan pangan, meningkatkan edukasi konsumen, dan mendorong sistem pangan yang berkelanjutan. Dengan mengatasi tantangan-tantangan ini secara holistik, Indonesia dapat membuka jalan untuk meningkatkan ketahanan pangan, kesehatan masyarakat, dan kesejahteraan konsumen.
Co-Authors Arnes Yuli Vandika Efendi, Burhan Haryono Haryono Imam Widodo Iwan Harsono Judijanto, Loso Liz Yanti Andriyani Mariay, Ivonne Fitri Meage, Marthina Rissa Megavitry Rumainum, Inna Martha Tahir, Usman Triyugo Winarko, Triyugo Tuhumena, Veronica L. Wospakrik, Andrean H.