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Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products Judijanto, Loso; Widodo, Imam; Mariay, Ivonne Fitri; Tuhumena, Veronica L.
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1697

Abstract

Agricultural waste is a rich yet underutilized resource for bioactive compounds that have significant potential in pharmaceuticals, cosmetics, and functional food industries. This study systematically analyzed 23 peer-reviewed articles from the Scopus database to identify the types of bioactive compounds present in agricultural waste, the extraction methods used, their applications, and associated challenges. The findings revealed that phenolics, flavonoids, tannins, carotenoids, and saponins are the most commonly identified bioactive compounds. Advanced extraction techniques such as ultrasound-assisted and supercritical fluid extraction demonstrated superior efficiency compared to conventional methods. Applications of these compounds span health, wellness, and food sectors, supporting sustainable development and the circular economy. However, challenges including high extraction costs, standardization issues, and regulatory hurdles must be addressed to realize their full potential. This study emphasizes the need for further research and collaboration to enhance the valorization of agricultural waste and unlock its economic and environmental benefits.
Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products Judijanto, Loso; Widodo, Imam; Mariay, Ivonne Fitri; Tuhumena, Veronica L.; Sarungallo, Amelia S.
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1697

Abstract

Agricultural waste is a rich yet underutilized resource for bioactive compounds that have significant potential in pharmaceuticals, cosmetics, and functional food industries. This study systematically analyzed 23 peer-reviewed articles from the Scopus database to identify the types of bioactive compounds present in agricultural waste, the extraction methods used, their applications, and associated challenges. The findings revealed that phenolics, flavonoids, tannins, carotenoids, and saponins are the most commonly identified bioactive compounds. Advanced extraction techniques such as ultrasound-assisted and supercritical fluid extraction demonstrated superior efficiency compared to conventional methods. Applications of these compounds span health, wellness, and food sectors, supporting sustainable development and the circular economy. However, challenges including high extraction costs, standardization issues, and regulatory hurdles must be addressed to realize their full potential. This study emphasizes the need for further research and collaboration to enhance the valorization of agricultural waste and unlock its economic and environmental benefits.
Effect of Dosage of Bokashi Organic Fertilizer on Agronomic Growth and Productivity of Rice Plants (Oryza sativa) Efendi, Burhan; Haryono, Haryono; Mariay, Ivonne Fitri; Andriyani, Liz Yanti; Sarungallo, Amelia S.
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1451

Abstract

This systematic literature review examines the effects of Bokashi organic fertilizer dosage on rice plants' agronomic growth and productivity (Oryza sativa). Using 16 Scopus-indexed articles, the study synthesizes findings on how Bokashi impacts key agronomic parameters such as plant height, tiller number, biomass production, and grain yield. The review highlights that optimal dosages (5–10 tons/ha) consistently improve growth and yield outcomes compared to chemical fertilizers or untreated controls. Bokashi's nutrient-rich composition and ability to enhance soil health and microbial activity make it a sustainable alternative for rice cultivation. However, its effectiveness depends on soil type, environmental conditions, and rice variety. Challenges related to dosage standardization and large-scale implementation are identified, and recommendations for future research are provided. This review underscores the potential of Bokashi in promoting sustainable agriculture while reducing reliance on synthetic inputs.
Keberlanjutan dalam Pertanian Organik: Kajian Bibliometrik tentang Standar Sertifikasi dan Dampaknya terhadap Praktik Pertanian Rusmayadi, Gusti; Salawati, Umi; Mariay, Ivonne Fitri; Tuhumena, Veronica L.; Andriyani, Liz Yanti
Jurnal Multidisiplin West Science Vol 3 No 09 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i09.1607

Abstract

Pertanian berkelanjutan telah menjadi fokus utama dalam upaya mengatasi tantangan global terkait kelestarian lingkungan dan ketahanan pangan. Penelitian ini melakukan analisis bibliometrik terhadap literatur yang membahas standar sertifikasi pertanian organik dan dampaknya terhadap praktik pertanian. Hasil analisis menunjukkan bahwa kata kunci seperti "praktik pertanian berkelanjutan," "petani," dan "dampak lingkungan" mendominasi literatur, menunjukkan pentingnya peran petani dan dampak lingkungan dalam praktik pertanian. Selain itu, inovasi teknologi seperti nanoteknologi semakin mendapatkan perhatian sebagai solusi untuk meningkatkan produktivitas dan efisiensi sumber daya. Kajian ini menyoroti perlunya dukungan kebijakan dan akses teknologi yang lebih luas bagi petani, terutama di negara berkembang, untuk memastikan keberlanjutan jangka panjang dalam sektor pertanian. Kesimpulannya, pertanian berkelanjutan memerlukan pendekatan holistik yang melibatkan teknologi, kebijakan, dan praktik lokal.