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All Journal IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Multidisiplin West Science West Science Agro
Tuhumena, Veronica L.
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Veterinary

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Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products Judijanto, Loso; Widodo, Imam; Mariay, Ivonne Fitri; Tuhumena, Veronica L.
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1697

Abstract

Agricultural waste is a rich yet underutilized resource for bioactive compounds that have significant potential in pharmaceuticals, cosmetics, and functional food industries. This study systematically analyzed 23 peer-reviewed articles from the Scopus database to identify the types of bioactive compounds present in agricultural waste, the extraction methods used, their applications, and associated challenges. The findings revealed that phenolics, flavonoids, tannins, carotenoids, and saponins are the most commonly identified bioactive compounds. Advanced extraction techniques such as ultrasound-assisted and supercritical fluid extraction demonstrated superior efficiency compared to conventional methods. Applications of these compounds span health, wellness, and food sectors, supporting sustainable development and the circular economy. However, challenges including high extraction costs, standardization issues, and regulatory hurdles must be addressed to realize their full potential. This study emphasizes the need for further research and collaboration to enhance the valorization of agricultural waste and unlock its economic and environmental benefits.
Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products Judijanto, Loso; Widodo, Imam; Mariay, Ivonne Fitri; Tuhumena, Veronica L.; Sarungallo, Amelia S.
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1697

Abstract

Agricultural waste is a rich yet underutilized resource for bioactive compounds that have significant potential in pharmaceuticals, cosmetics, and functional food industries. This study systematically analyzed 23 peer-reviewed articles from the Scopus database to identify the types of bioactive compounds present in agricultural waste, the extraction methods used, their applications, and associated challenges. The findings revealed that phenolics, flavonoids, tannins, carotenoids, and saponins are the most commonly identified bioactive compounds. Advanced extraction techniques such as ultrasound-assisted and supercritical fluid extraction demonstrated superior efficiency compared to conventional methods. Applications of these compounds span health, wellness, and food sectors, supporting sustainable development and the circular economy. However, challenges including high extraction costs, standardization issues, and regulatory hurdles must be addressed to realize their full potential. This study emphasizes the need for further research and collaboration to enhance the valorization of agricultural waste and unlock its economic and environmental benefits.
Pemberdayaan petani lokal melalui pelatihan pembuatan pupuk organik dan pestisida nabati kepada kelompok tani Suku Meyah: Empowering local farmers through training on making organic fertilizer and organic pesticides for the Meyah Tribe Farmer Groups Rumainum, Inna Martha; Tuhumena, Veronica L.; Mariay, Ivonne F.; Budiyono, Budiyono; Karamang, Syukur; Andriyani, Liz Y.; Purnomo, D. Wasgito; Chadikun, Paulus; Wamafma, Ilona M.
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v5i2.450

Abstract

ABSTRACT  Farmers from the Meyah tribe have the potential for empowerment in the context of agricultural development in the West Papua region. The aim of this training is to provide an understanding of organic farming and improve the ability of farmers from the Meyah tribe in making organic fertilizers and organic pesticides. The methods used in this training are discussion and practice. In the discussion session, the PKM Faperta team presented material on horticultural plant cultivation, organic farming, flower and fruit stimulation, as well as organic fertilizers and organic pesticides. Participants were very enthusiastic about listening to the material presented and asked many questions related to the obstacles faced in farming. In the practical session, participants were facilitated to make organic pesticides made from soursop leaves and garlic. Then proceed with making organic goat manure fertilizer. Both methods were very effective because they aroused enthusiasm in the community which could be seen from response given.  Keywords: Farmers; Meyah tribe; Organic fertilizer; Organic pesticide   ABSTRAK Petani asal suku Meyah memiliki potensi pemberdayaan dalam rangka pengembangan pertanian di wilayah Papua Barat. Tujuan dari pelatihan ini ialah untuk memberikan pemahaman tentang pertanian organik dan meningkatkan kemampuan petani asal suku Meyah dalam membuat pupuk organik dan pestisida nabati. Metode yang digunakan dalam pelatihan ini ialah diskusi dan praktek. Pada sesi diskusi, tim PkM Faperta menyajikan materi tentang budidaya tanaman hortikultura, pertanian organik, perangsangan bunga dan buah, serta pupuk organik dan pestisida nabati. Peserta sangat antusias menyimak materi yang disajikan dan memberikan banyak pertanyaan terkait kendala yang dihadapi dalam bercocoktanam. Pada sesi praktek, peserta difasilitasi untuk membuat pestisida nabati berbahan baku daun sirsak dan bawang putih. Kemudian dilanjutkan dengan pembuatan pupuk organik kotoran kambing. Kedua metode yang dilakukan sangat efektif karena membangkitkan antusiasme masyarakat yang dapat dilihat dari respon yang diberikan. Kata kunci: Petani; Pestisida nabati; Pupuk organik; Suku Meyah  
Keberlanjutan dalam Pertanian Organik: Kajian Bibliometrik tentang Standar Sertifikasi dan Dampaknya terhadap Praktik Pertanian Rusmayadi, Gusti; Salawati, Umi; Mariay, Ivonne Fitri; Tuhumena, Veronica L.; Andriyani, Liz Yanti
Jurnal Multidisiplin West Science Vol 3 No 09 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i09.1607

Abstract

Pertanian berkelanjutan telah menjadi fokus utama dalam upaya mengatasi tantangan global terkait kelestarian lingkungan dan ketahanan pangan. Penelitian ini melakukan analisis bibliometrik terhadap literatur yang membahas standar sertifikasi pertanian organik dan dampaknya terhadap praktik pertanian. Hasil analisis menunjukkan bahwa kata kunci seperti "praktik pertanian berkelanjutan," "petani," dan "dampak lingkungan" mendominasi literatur, menunjukkan pentingnya peran petani dan dampak lingkungan dalam praktik pertanian. Selain itu, inovasi teknologi seperti nanoteknologi semakin mendapatkan perhatian sebagai solusi untuk meningkatkan produktivitas dan efisiensi sumber daya. Kajian ini menyoroti perlunya dukungan kebijakan dan akses teknologi yang lebih luas bagi petani, terutama di negara berkembang, untuk memastikan keberlanjutan jangka panjang dalam sektor pertanian. Kesimpulannya, pertanian berkelanjutan memerlukan pendekatan holistik yang melibatkan teknologi, kebijakan, dan praktik lokal.
Co-Authors Andriyani, Liz Y. Budiyono Budiyono Chadikun, Paulus D. Wasgito Purnomo Gusti Rusmayadi Imam Widodo Judijanto, Loso Karamang, Syukur Liz Yanti Andriyani Mariay, Ivonne F. Mariay, Ivonne Fitri Rumainum, Inna Martha Sarungallo, Amelia S. Umi Salawati Wamafma, Ilona M.