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All Journal Jurnal Agroindustri LOYALITAS: Jurnal Pengabdian Kepada Masyarakat
Rahayu, Supratiana
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Agriculture, Biological Sciences & Forestry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Social Sciences

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Pemberdayaan Masyarakat Desa Sucopangepok Kabupaten Jember Melalui Pengembangan dan Pemasaran Produk Sedotan Bambu Kuswardhani, Nita; Haidar Ali; Yumni, Syafiya Zata; Rahayu, Supratiana; Nugraha, Bima Arya; Larasati R, Khosyi; Faqih A, Abdillah; Khumairoh, Luthfi Afrilia; Mahendra, Enggar Lantang
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2023): November 2023
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v6i2.2527

Abstract

The “Hibah Mahasiswa Berdesa” Program (Promahadesa) is conducted in Sucopangepok Village, Jelbuk District, Jember Regency, which has potential of bamboo. Based on observation results, the use of bamboo as a potential for maked bamboo straws hasn't been utilized optimally. There is a main problem, that is the ability to market products and expand information is limited. In addition, the marketing area for bamboo straws isn't wide enough. Through the “Hibah Mahasiswa Berdesa” program (Promahadesa) will be assisted in optimize the  marketing of bamboo straws and improve the marketing system.  This activity realized use of technology web communication and digital marketing to improve product visualization. The implementation stage with socialization regard the application of digital marketing, marketplace to the practice of its use. The expected results after the training indicate an expanded  customer accept of bamboo straws.  So, optimal development and marketing of bamboo straws can improve the community’s economy
Pemberdayaan Masyarakat Desa Melalui Teknologi Foam Mat Drying Sebagai Alternatif Pengolahan Jeruk Siam (citrus nobilis) di RW 07 Desa Mundurejo Umbulsari Jember Eko Wiyono, Andi; Herlina, Herlina; Rahayu, Supratiana
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Mei 2024
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v7i1.2962

Abstract

Mundurejo Village is one of the villages located in the westernmost region of Umbulsari District, Jember Regency which has quite a large local fruit potential, namely Siamese oranges (citrus nobilis). Foam Mat Drying technology can be used as a new breakthrough for processing Siamese oranges into powdered drinks. The approach used in this service is the Participatory Rural Appraisal (PRA) method. This approach emphasizes the involvement of target communities in activities as a whole, both individually and in groups. The results of local fruit processing are expected to have high added value. In general, partners understand and can practice foam mat drying technology well.
APLIKASI MICROWAVE ASSISTED EXTRACTION (MAE) PADA EKSTRAKSI PHILODENDRON RED SEBAGAI SUMBER PEWARNA ALAMI Wiyono, Andi Eko; Amilia, Winda; Rahayu, Supratiana
Jurnal Agroindustri Vol. 15 No. 2 (2025): November 2025
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.15.2.225-239

Abstract

Philodendron Red adalah tanaman hias dengan daun berwarna merah kecoklatan sehingga berpotensi sebagai sumber pewarna alami. Penelitian ini bertujuan untuk mengetahui pengaruh metode Microwave Assisted Extraction (MAE) terhadap karakteristik ekstrak Philodendron red  dengan perbedaan waktu (menit) dan daya (watt) serta mengetahui perlakuan terbaik metode Microwave Assisted Extraction (MAE) pada perbedaan waktu (menit) dan daya (watt) untuk menghasilkan pewarna alami. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dua faktor yaitu waktu (3 menit, 5 menit, dan 7 menit) dan daya (225 watt dan 315 watt). Analisis data menggunakan Analysis of Varians (ANOVA) dengan uji lanjut Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan interaksi lama waktu (menit) dan daya (watt) berpengaruh nyata terhadap rendemen, pH, total antosianin, total klorofil, nilai warna (a,b,chroma, dan hue) tetapi tidak berpengaruh nyata pada nilai lightness dan total karotenoid. Perlakuan A3B2 (7 menit; 315 watt)  sebagai perlakuan terbaik dengan karakteristik rendemen sebesar 73,98%, nilai L* sebesar 68,24, nilai a* 5,29, nilai b* sebesar 5,31, nilai chroma sebesar 7,74, total antosianin sebesar 33,90 mg/L, dan total klorofil sebesar 2,04 mg/L. Ekstrak Philodendron red berpotensi menjadi pewarna alami terutama warna merah, tetapi kandungan pigmen cukup rendah dibandingkan pewarna lainnya.
Co-Authors Andi Eko Wiyono, Andi Eko Eko Wiyono, Andi Faqih A, Abdillah Haidar Ali Herlina Herlina Khumairoh, Luthfi Afrilia Larasati R, Khosyi Mahendra, Enggar Lantang Nita Kuswardhani Nugraha, Bima Arya Winda Amilia Yumni, Syafiya Zata