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All Journal Jurnal Reka Lingkungan Kumawula: Jurnal Pengabdian Kepada Masyarakat Halal Research Journal Jurnal Teknologi Lingkungan
Go, Riska Tezara
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Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Social Sciences

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ENHANCE FOOD SECURITY SUPPORT AFTER COVID-19 RANCABUNGUR VILLAGE, BOGOR REGENCY Aini, Nur; Ambardi, Ambardi; Go, *Ratna Yulika; Go, Riska Tezara
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 3 (2023): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v6i3.49619

Abstract

Akses masyarakat kota terhadap pangan segar dan sehat serta mura, terutama ditengah pandemi COVID-19 sulit untuk dipenuhi. Salah satu upaya yang dapat dilakukan atas permasalahan tersebut adalah dengan mendirian urban farming (pertanian perkotaan). Tidak hanya terpenuhinya kebutuhan pangan yang sehat, segar, dan murah, urban farming juga berpotensi menghasilkan pendapatan keluarga (masyarakat). Masih banyak masyarakat perkotaan yang belum memanfaatkan pekarangan rumah atau pekarangan komplek dimanfaatkan menggunakan sampah organik. Salah satu komplek perumahan yang memiliki potensi menggunakan sampah organik adalah di Perumahan Ambar Telaga Residence 1, Kabupaten Bogor, Jawa Barat. Kegiatan pengabdian masyarakat ini bertujuan untuk mendirikan urban farming (Kebun Warga) guna mendukung ketahanan pangan masyarakat. Khalayak sasaran (mitra) dalam kegiatan pengabdian ini warga Perumahan Ambar Telaga Residence 1, Rw. 011, Desa Rancabungur, Kecamatan Rancabungur, Kabupaten Bogor, Jawa Barat. Metode pelaksanaan kegiatan dilakukan dengan pendekatan PRA (Model Participatory Rural Appraisal). Pelaksanaan kegiatan dilakukan dengan beberapa tahapan, yaitu: identifikasi masalah dan penentuan program, pelaksanaan program, observasi dan evaluasi. Hasil dari kegiatan ini adalah terdapat 16 bibit yang disemai dalam lahan. Setelah dilakukan observasi selama satu bulan terdapat tujuh bibit dengan hasil perkembangan baik, enam bibit masih dalam masa pertumbuhan, tiga bibit yang gagal berkembang.  The access of urban communities to fresh, healthy, and affordable food, especially amidst the COVID-19 pandemic, is difficult to fulfill. One of the efforts that can be undertaken to address this issue is by establishing urban farming. Urban farming not only fulfills the need for healthy, fresh, and inexpensive food but also has the potential to generate income for families (communities). Many urban residents still have not utilized their home gardens or communal areas by utilizing organic waste. Ambar Telaga Residence 1, Bogor Regency, West Java is one residential complex with the potential to use organic waste. The objective of this community service initiative is to establish urban farming (Community Garden) to support the food security of the community. The target audience (partners) for this community service activity are the residents of Perumahan Ambar Telaga Residence 1, Rw. 011, Rancabungur Village, Rancabungur District, Bogor Regency, West Java. This activity is implemented through the Participatory Rural Appraisal (PRA) approach. The activity is carried out in several stages, including problem identification and program determination, implementation, observation, and evaluation. The results of this activity discovered that 16 seeds were planted on the site, with varying effects. Seven seedlings are in good growing condition, six are developing leaves, and three are not.
ESTIMATION OF EMISSION TAX VALUE OF HOSPITALITY AND RESTAURANT INDUSTRY IN BOGOR CITY, WEST JAVA, INDONESIA Go, Riska Tezara; Aini, Nur; Renjaan, Irene Paula
Jurnal Reka Lingkungan Vol 12, No 2 (2024)
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/rekalingkungan.v12i2.172-186

Abstract

The number of hotels and restaurants in Bogor City has increased annually. According to the Bogor City Tourism and Culture Office (2018), the number of hotels rose from 53 units in 2016 to 87 units, while restaurants increased from 162 units to 680 units. This growth leads to higher CO2 emissions, while green open spaces remain static. This study aims to estimate CO2 emissions from the hotel and restaurant industry using the TIER-1 method, determine the urban park land needed to absorb these emissions using a quantitative descriptive approach, estimate the CO2 emission tax value based on the cost of creating urban parks, and propose alternative policy implications for emission tax implementation using a qualitative descriptive approach. The results indicate that hotels in Bogor City produce 3221 tons of CO2 per year, and restaurants produce 9583 tons per year. The current green open spaces are insufficient to absorb these emissions, necessitating additional urban park land. Specifically, the hotel industry requires 57 hectares of city park, and the restaurant industry requires 167 hectares. Funding for the development of these parks is to be sourced from emission taxes levied on hotels and restaurants. The proposed emission tax is Rp 3415 per room per night for hotels and Rp 239 per transaction for restaurants.
Strategies to Increase Paddy Rice Production in Sugihwaras Village, Candi District, Sidoarjo Regency AINI, NUR; AMIRIL, NUR; RENJAAN, IRENE PAULA; GAFURANINGTYAS, DEWI; GO, RATNA YULIKA; GO, RISKA TEZARA
Jurnal Teknologi Lingkungan Vol. 26 No. 1 (2025)
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jtl.2025.1660

Abstract

Rice fields, which are cultivated with rice and produce rice, are a highly important food commodity for humans. Approximately 85% of the Indonesian population consumes rice as their staple food. The rice production in Sugihwaras Village, Candi Sub-district, Sidoarjo Regency, plays a crucial role in ensuring the availability of rice and improving the well-being of farmers. However, fluctuations in rice production and the decreasing agricultural land pose challenges for the farmers. This research aims to analyze strategies to increase paddy rice production in Sugihwaras Village, Candi District, Sidoarjo Regency. The analysis is conducted using the Internal-External (IE) matrix, which involves evaluating internal and external factors that influence paddy rice production. The internal factors evaluated include strengths and weaknesses, while the external factors encompass opportunities and threats. Based on the analysis results, several strategies are recommended to enhance paddy rice production in Sugihwaras Village. The recommended strategies include: strengthening farmers' skills and knowledge, optimizing land utilization and irrigation channels, improving accessibility and infrastructure, establishing and enhancing farmer groups, obtaining technical assistance, strengthening government support, and addressing challenges such as climate change. Then in the future, sustainable implementation of these strategies can improve paddy rice commodity production in Sugihwaras Village, provide economic benefits to farmers, and enhance the welfare of the local community. This research contributes to the development of agricultural commodity production enhancement strategies and can serve as a reference for relevant stakeholders in decision-making. Abstrak Sawah yang ditanami padi dan produksi beras merupakan komoditas makanan yang sangat penting bagi manusia. Sekitar 85% dari populasi Indonesia mengonsumsi beras sebagai makanan pokok. Produksi sawah di Desa Sugihwaras, Kecamatan Candi, Kabupaten Sidoarjo, memainkan peran penting dalam menjaga ketersediaan beras dan meningkatkan kesejahteraan para petani. Namun, fluktuasi dalam produksi padi dan menyusutnya lahan pertanian menjadi tantangan yang dihadapi oleh para petani. Penelitian ini bertujuan untuk menganalisis strategi peningkatan produksi komoditas padi sawah di Desa Sugihwaras, Kecamatan Candi, Kabupaten Sidoarjo. Analisis dilakukan dengan menggunakan matriks Internal-External (IE) yang melibatkan evaluasi faktor internal dan eksternal yang mempengaruhi produksi padi sawah. Faktor internal yang dievaluasi meliputi kekuatan (strenght) dan kelemahan (weakness), sedangkan faktor eksternal mencakup peluang (opportunities) dan ancaman (threats). Berdasarkan hasil analisis, beberapa strategi direkomendasikan untuk meningkatkan produksi padi sawah di Desa Sugihwaras yaitu memperkuat keterampilan dan pengetahuan petani, optimalisasi pemanfaatan lahan dan saluran irigasi, meningkatkan aksesibilitas dan infrastruktur, membangun dan meningkatkan kelompok tani, mendapatkan pendampingan teknis, memperkuat dukungan pemerintah, menghadapi tantangan seperti perubahan iklim. Kedepannya implementasi strategi ini secara holistik dan berkelanjutan dapat meningkatkan produksi komoditas padi sawah di Desa Sugihwaras, memberikan manfaat ekonomi bagi petani, dan meningkatkan kesejahteraan masyarakat setempat. Penelitian ini memberikan kontribusi dalam pengembangan strategi peningkatan produksi komoditas pertanian dan dapat menjadi acuan bagi pemangku kepentingan terkait dalam pengambilan keputusan.
How is the correlation between Halal Certification and the Growth of Indonesia's Export Economic Value? Aini, Nur; Go, Riska Tezara
Halal Research Vol 5 No 1 (2025): February
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j22759970.v5i1.2516

Abstract

Indonesia, as the country with the largest Muslim population in the world, holds immense potential to lead the global halal sector. Efforts to accelerate halal certification, particularly in the food, beverage, and cosmetics industries, have yielded positive outcomes. By mid-2023, 38,480 products had obtained halal certification, driven by initiatives like the Free Halal Certification (Sehati) program and national campaigns. Halal certification not only serves as a legal requirement but also enhances product competitiveness in domestic and international markets. However, despite the projected global halal market size of USD 2.3 trillion by 2024, Indonesia's contribution remains relatively small compared to countries like Malaysia and the United Arab Emirates. This study investigates the correlation between halal certification issuance and export value, revealing a weak negative correlation, with the export value of halal products declining in 2023 due to global economic challenges. The findings underscore the importance of addressing external factors and adopting a comprehensive approach, involving both government and businesses, to enhance Indonesia's halal export performance and ensure long-term growth.
Co-Authors Ambardi, Ambardi Amiril, Nur Gafuraningtyas, Dewi Go, *Ratna Yulika Go, Ratna Yulika Nur Aini Renjaan, Irene Paula