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Kandungan Antioksidan pada Suplemen Daun Kelor terhadap Kadar Acyl Ghrelin pada Subjek Obesitas Mahabatillah, Desty; Afifah, Diana Nur; Pramono, Adriyan
Journal of Telenursing (JOTING) Vol 6 No 1 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i1.9218

Abstract

This study aims to explore the effect of antioxidant content on acyl ghrelin levels in obese subjects. This research method is a systematic literature review approach by searching for journal articles in the PubMed database. Inclusion criteria were articles published in the last 10 years using RCT methods on experimental animals and humans with obese nutritional status and providing Moringa leaf intervention. The research results showed that of 69 articles identified, only 7 articles met the inclusion criteria. The findings obtained indicate that the high antioxidant content of Moringa leaves has great potential as a functional food source and is beneficial for body health. The conclusion of the research is that the antioxidant content in Moringa leaves has an effect on obesity and still needs to be studied for its effect on acyl ghrelin. Keywords: Acyl ghrelin, Moringa Leaf Supplements, Antioxidants, Obesity
Analisis Multidimensional Faktor Penyebab Stunting di Indonesia: Literature Review Stefany, Fadean; Nawai, Fatmayanti; Mahabatillah, Desty; Randenia, Nabila
Jurnal Vokasi Kesehatan Vol 4 No 2 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i2.1711

Abstract

Stunting merupakan permasalahan gizi kronis yang masih menjadi tantangan serius bagi pembangunan sumber daya manusia di Indonesia. Kondisi ini mencerminkan gangguan pertumbuhan yang disebabkan oleh interaksi kompleks antara faktor biologis, sosial ekonomi, lingkungan, pendidikan, dan budaya. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis faktor-faktor utama penyebab stunting melalui pendekatan systematic literature review berdasarkan pedoman PRISMA. Sumber data diperoleh dari 20 artikel nasional dan internasional yang diterbitkan pada periode 2018–2025 melalui basis data Google Scholar, PubMed, ScienceDirect, dan Garuda. Hasil analisis menunjukkan bahwa determinan utama stunting meliputi status gizi ibu hamil, praktik pemberian ASI dan MPASI, tingkat pendidikan dan pendapatan keluarga, kondisi sanitasi lingkungan, faktor sosial budaya dan kesehatan mental ibu, serta kecukupan asupan zat gizi makro dan mikro. Selain itu, inovasi teknologi seperti pemodelan K-Means Clustering berpotensi membantu pemerintah dalam mengidentifikasi kelompok berisiko tinggi dan merancang kebijakan berbasis data yang lebih tepat sasaran. Kesimpulannya, pencegahan stunting memerlukan pendekatan lintas sektor yang komprehensif dengan mengintegrasikan aspek gizi, kesehatan, pendidikan, ekonomi, lingkungan, dan kebijakan publik. Pendekatan ini diharapkan dapat mendukung percepatan pencapaian target nasional dan tujuan Sustainable Development Goals (SDGs) 2030 dalam penghapusan segala bentuk malnutrisi.
The Influence of Lecture and Game Media on Knowledge and Attitudes about Anemia in Adolescent Girls Fazdilah, Ayu Cindy; Azzahra, Kania Ekayanti; Khoiriyah, Nur; Mahabatillah, Desty; Rahmawati, Dinar Putri
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Anemia is a medical condition characterized by low hemoglobin levels in the blood. It remains a nutritional problem among adolescents, particularly among teenage girls. This condition can lead to decreased immunity, concentration issues in learning, and academic performance. One of the preventive measures against anemia is nutrition education that is engaging and tailored to the characteristics of adolescents, which can enhance knowledge and attitudes as a means of preventing anemia. Objective: This study aims to analyze the effect of nutrition education on the knowledge and attitudes of teenage girls regarding anemia using lecture and game media. Methods: The design used is a quasi-experimental Non-Equivalent Control Group Design involving 48 respondents from SMPN 15 Kota Cirebon, divided into two groups: the lecture education group and the game group. The variables analyzed include respondent characteristics, nutritional status, knowledge, and attitudes. Data analysis was performed using the Mann-Whitney test to examine differences between groups and the Wilcoxon test to assess differences before and after the education intervention. Results: There was a significant difference in knowledge scores between the lecture education group and the game group after the educational activities (p = 0.000). The increase in knowledge scores in the lecture group was significantly higher compared to the game group (p = 0.005). Additionally, this study showed no significant difference in attitudes between the two groups. Conclusion: Nutrition education can significantly improve knowledge about anemia among adolescents. The use of lecture media in this study was found to be more effective than game media.