Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Kabar Masyarakat Svarga Pena: Jurnal Pengabdian Kepada Masyarakat
Sarah Tersia Sarak
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sosialisasi Tingkat Pengetahuan Remaja Terkait Kecukupan Gizi Harian Anak Usia Remaja Harmoko Harmoko; Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa; Agnes Serpiela; Sarah Tersia Sarak
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1749

Abstract

Indonesia, as a developing country, generally has more people who are active or work primarily as farmers with middle to lower family economic status and low levels of knowledge. In particular, knowledge of the importance of daily nutritional needs is not very good. Increasing knowledge of daily nutritional needs is very necessary in order to make people aware of the importance of adequate nutrition for the development of the next generation. Various nutritional sources that can be used to increase nutritional intake, and have relatively cheap prices and can be reached by all groups. It is common knowledge that livestock products have complete nutritional content and high levels of nutrition. Among the livestock products that have quite high quality at affordable prices are eggs. Eggs can be used as a complementary source of nutrition, because eggs are an animal product that is rich in nutrients and easily digested by the human body. This community service is carried out in high school with the target of students so that they gain knowledge regarding the importance of nutritional needs for their physical and non-physical development. The results of implementing community service at SMK N 7 Southwest Maluku school went well in accordance with the strategy that had been prepared by the service team. The implementation of community service is generally divided into four sessions, namely the pretest session, the session providing service materials, the posttest session, and the awarding session.
Sosialisasi Penyakit Mulut dan Kuku (PMK) pada Peternak di Desa Tutukey Kecamatan Pulau Leti Kabupaten Maluku Barat Daya Arnold Ismael Kewilaa; Louisa Sarah Kamanasa; Amelia Engli Rumabatu; Karolina Seska Gisberthus; Dominggas E .L. Heriola; Tabita Mirulewan; Dalenia Payara; Natalia Ailerpitu; Yandre T. Samadara; Ningsih Teterma Mose; Sarah Tersia Sarak; Novalina Malwewan; Yohana R Leunupun; Marselina Hematang; Susanti Blessintya Tetrapoik
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2025): September :Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i3.164

Abstract

The purpose of this activity is to socialize foot and mouth disease (FMD) to livestock breeders in Tutukey Village, Pulau Leti District, Southwest Maluku Regency. This activity was carried out in Tutukey Village, Pulau Letti District, Southwest Maluku Regency which took place in August 2025. The target of this activity was cattle breeders in Tutukey Village. The implementation of this activity includes 2 stages, namely: preparation and implementation. The implementation of the activity began with an approach to village officials and livestock communities in Tutukey Village by KKN students from the Off-Campus Study Program (PSDKU) of Pattimura University, Southwest Maluku Regency, Batch LII Wave I. Then a short interview was conducted to identify problems in the livestock sector. Based on the approach and problem identification, several problems were found related to cattle deaths caused by disease, lack of feed and clean water availability. In addition, the community was also shocked by information about the spread of foot and mouth disease on the island of Java, so this issue needed to be raised in a scientific discussion space through socialization activities. Based on these activities, the following conclusions can be drawn: Increased information, knowledge, and understanding of the causes, characteristics, spread, impacts, and prevention of FMD, and increased motivation among livestock farmers to develop their cattle farming businesses.
Co-Authors Agnes Serpiela Amelia Engli Rumabatu Arnold Ismael Kewilaa Asmirani Alam Barnabas Gairtua Dalenia Payara Dominggas E .L. Heriola Harmoko Harmoko Heryanus Jesajas Inggrid Welerubun Jecklin Lainsamputy Juwaher Makatita Karolina Seska Gisberthus Louisa Sarah Kamanasa Marselina Hematang Natalia Ailerpitu Ningsih Teterma Mose Novalina Malwewan Risart L. Dolewikou Sairudy, Albertus Susanti Blessintya Tetrapoik Tabita Mirulewan Yandre T. Samadara Yohana R Leunupun