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All Journal ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING Guruku: Jurnal Pendidikan dan Sosial Humaniora Jurnal Agroterpadu
Ahmad Anshari
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media

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Pengaruh Budaya Kerja, Motivasi Kerja Dan Kepemimpinan Terhadap Kepuasan Kerja Pegawai Maria; Ahmad Anshari; Rusaini Hasibuan; Ahmad Tarmizi Nasution; Apriati Bulolo; Nur M. Ridha Tarigan; M. Nelson Pinem
ARBITRASE: Journal of Economics and Accounting Vol. 3 No. 3 (2023): March 2023
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/arbitrase.v3i3.714

Abstract

The formulation of the problem in this study is how the influence of work culture on job satisfaction. How does the influence of work motivation on job satisfaction. How does the influence of leadership on job satisfaction. How does the influence of work culture, work motivation and leadership on job satisfaction. The purpose of this study was to determine and analyze the effect of work culture on job satisfaction. To know and analyze the effect of work motivation on job satisfaction. To find out and analyze the influence of leadership on job satisfaction. To know and analyze the effect of work culture, work motivation and leadership on job satisfaction. The sample in this study amounted to 82 employees. The data analysis technique used in this study is multiple linear regression analysis. The results of this study explain that work culture has a positive and significant effect on job satisfaction. Work motivation has a positive and significant effect on job satisfaction. Leadership has a positive and significant effect on job satisfaction. Work culture, work motivation and leadership have a positive and significant effect on job satisfaction.
Pengembangan Evaluasi Teknik Non Tes Ahmad Anshari; Muhammad Zuhdi Hibatullah; Eka Widyanti
Guruku: Jurnal Pendidikan dan Sosial Humaniora Vol. 2 No. 3 (2024): GURUKU : Jurnal Pendidikan dan Sosial Humaniora
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/guruku.v2i3.702

Abstract

The teaching and learning process is the core of education with teachers and learners playing the main roles. Evaluation is a key aspect of the educational process, ensuring the achievement of curriculum objectives. Evaluation not only measures student learning outcomes, but also helps understand the learning process and provides information for further improvement. Evaluation can be either test or non-test, and the use of both methods depends on the purpose of the assessment and the aspects of learning to be assessed. This research uses a literature review to explore the concepts and methods of non-test evaluation in education. Non-test evaluation includes various techniques such as performance assessment, project/product assessment, attitude assessment and others. The development of non-test evaluation is important as it allows for a comprehensive assessment of students' affective and psychomotor aspects, which cannot always be measured by written tests. The functions of non-test evaluation in education include measuring affective and psychomotor aspects, providing a holistic picture of students' abilities, supporting individualized learning, motivating students, and identifying strengths and weaknesses in learning. As such, non-test evaluation is an integral component of the learning process that helps maximize overall educational outcomes.
PENGARUH PEMBERIAN KOTORAN WALET DAN POC KULIT PISANG TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN BUNCIS (Phaseolus vulgaris L) Ahmad Anshari; Satriani Satriani; Fitrianti Fitrianti
Jurnal Agroterpadu Vol 3, No 3 (2024): Jurnal Agroterpadu Volume 3, Nomor 3, Desember 2024
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/ja.v3i3.5190

Abstract

Tanaman buncis merupakan sayuran berprotein nabati yang termasuk dalam famili kacang-kacanganyang berbentuk semak atau kolom dan banyak dimanfaatkan oleh masyarakat Indonesia. Terdapatinteraksi antara kotoran faring dan POC kulit pisang yang memberikan pengaruh paling baik terhadappertumbuhan dan hasil buncis. Serasah burung walet memberikan pengaruh paling baik terhadappertumbuhan dan hasil kacang. POC kulit pisanglah yang mempunyai pengaruh paling baik terhadappertumbuhan dan hasil biji. Pemanfaatan pupuk limbah walet dan POC kulit pisang untukpertumbuhan tanaman dan produksi kacang-kacangan. Penelitian ini diharapkan dapat memberikaninformasi kepada para petani dan pedagang buncis serta dapat menjadi bahan referensi untukpenelitian lebih lanjut mengenai peningkatan produksi buncis. Metode yang digunakan dalampenelitian ini menggunakan RAK dengan struktur faktorial dua faktor, yang pertama adalah pupukkandang burung walet (W) yang terdiri dari tiga taraf yaitu: W1: pupuk kandang burung walet 1,5kg/petak W2: kotoran burung angsa. 3 kg per petak W3 : pupuk instan 4,5 kg per petak Faktor lainnyaadalah penggunaan POC Kulit Pisang (K) yang terdiri dari 9 kombinasi perlakuan pada penelitian inidan masing-masing kombinasi diulang 3 kali sehingga terdapat 27 unit penelitian dan masing-masingunit . Tanaman pada unit penelitian berjumlah 9 tanaman, sehingga jumlah tanaman yang digunakansebanyak 108 tanaman.
Co-Authors Ahmad Tarmizi Nasution Apriati Bulolo Eka Widyanti Fitrianti Fitrianti M. Nelson Pinem Maria Muhammad Zuhdi Hibatullah Nur M Ridha Tarigan Rusaini Hasibuan satriani satriani