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All Journal Al Gizzai: Public Health Nutrition Journal Sociality: Journal of Public Health Service
Rini, Rini Jusriani
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Health Professions Medicine & Pharmacology Public Health Social Sciences

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Hubungan Status Gizi dan Kualitas Tidur dengan Kesehatan Mental Mahasiswa Syarfaini; Nildawati; Alam, Syamsul; Rini, Rini Jusriani; Adha, Andi Syamsiah
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 2 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i2.48671

Abstract

Adolescence is a unique and formative period. Physical, emotional and social changes, including poverty, abuse or violence, can make adolescents vulnerable to mental health problems, which will result in decreased nutritional status. This study aims to determine the relationship between nutritional status and sleep quality with the mental health of students in the Public Health Study Program, Faculty of Medicine and Health Sciences, Alauddin State Islamic University, Makassar. This type of research is quantitative research using a cross sectional design. The location of the research was carried out at the UIN Alauddin Makassar campus, in August – October 2023. The population in this study were all students of the Public Health Study Program, Faculty of Medicine and Health Sciences, Alauddin State Islamic University, Makassar. The research sample was final year students of the Public Health Study Program, totaling 102 respondents, using a purposive sampling method, with inclusion criteria namely final year undergraduate students, namely active students in semester 7 and above and willing to be research subjects by filling out research informed consent. The data analysis used is univariate analysis and bivariate analysis which are analyzed using the SPSS application with the chi-square test, if the p-value <0.05, then H0 is rejected, meaning there is a relationship between the variables, conversely if the p-value>0.05, then H0 is accepted, meaning there is no relationship between the variables. The results of the study show that there is no significant relationship between nutritional status and students' mental health with p-value = 0.380 (p>0.05) 3) there is a significant relationship between sleep quality and students' mental health with p-value = 0.019 (p<0.05 ).
Socialization of “Fill My Plate” to Elementary School Children in Liukang Loe Island, Bulukumba Regency Syarfaini, Syarfaini; Rini, Rini Jusriani; Mallapiang, Fatmawaty; Azriful, Azriful; Fitrah, Fitrah
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 3, Issue 2, March-August 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v3i2.50481

Abstract

Eating habits in school children are formed from an early age and form the basis of children's nutritional intake patterns at a later age. The aim of this service is to increase school children's knowledge about balanced nutrition and children's skills in choosing balanced nutritious food through the socialization of “fill my plate” (in Indonesia: “isi piringku”). The target participants of this service activity are 50 elementary school children on Liukang Loe Island, Bulukumba Regency. The knowledge of the target group was assessed through pre and post-tests distributed before and after socialization. Pre-test and post test data were then analyzed using the Wilcoxon test. The results of data analysis showed that in the initial condition, the target group with sufficient knowledge of 44% increased to 68% in the condition after socialization. The Wilcoxon test results showed that there was a significant difference in knowledge level between before and after the target group received the "fill of my plate" socialization (p=0.004 <0.05). The target group of elementary school children was very enthusiastic in participating in the socialization and became a good alternative in increasing students' knowledge related to portion intake and food variations.
Co-Authors Adha, Andi Syamsiah Azriful Azriful, Azriful Fatmawaty Mallapiang, Fatmawaty Fitrah Fitrah, Fitrah Nildawati Syamsul Alam Syarfaini Syarfaini Syarfaini, Syarfaini