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Journal : Bulletin of Community Engagement

Pengembangan Usaha Masyarakat Melalui Pelatihan Inovasi Produk Berbahan dasar Tepung Tempe sebagai pengganti Tepung Terigu di Desa Setiamekar Dhiani, Dhiani; Farrah, Farrah; Suesilowati, Suesilowati
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.903

Abstract

To Improfing knowledge among Micro, Small Medium Enterprise (MSMEs) actors in Setiamekar Village, Tambun Selatan District, Bekasi toward using of tempeh as a profitable business opportunity, they also need to improve knowledge about other products that using tempeh as the basic ingredient. The methods used include socialization, mentoring, and practice in creating innovative processed tempeh products. This type of product is produced from the basic ingredient of tempeh which will later be transformed into tempeh flour and will be processed into a variety of snacks that are delicious, healthy, attractive and have sales value, namely Gluten Free Brownies Cookies. The result of the training activities carried out is the success of MSMEs in Setiamekar Village in processing innovative and creative products that use tempeh as the basic ingredient as a profitable business opportunity, increasing the selling value of tempeh, and as an effort to extend the shelf life of tempeh. Keywords: Tempeh Flour, MSMEs, Gluten Free Diet, Product Innovation Training
Pelatihan Pembuatan Minuman Jawor (Jahe Wortel) sebagai Peluang Usaha Masyarakat di Desa Ciberuem Kecamatan Cisarua Bogor Sari Wardhani, Hilda; Ardi Noegraha, Rosandi; Sari Harsanti, Pradnya; Farrah, Farrah
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.967

Abstract

The purpose of this research is to provide training on innovations in making drinks from carrots to the people of Cibeureum village, Cisarua - Bogor. The method used ABCD (Asset Based Community) to maximize the potential assets, which includes individual assets, communities, infrastructure, community, et al. The the activity of making Jawor Drink (Ginger Carrot) as a business opportunity for the community in Ciberuem Village, Cisarua District, Bogor, is a training method. Pertiwi University Tourism students as instructors provide ideas and also training to the community to turn agricultural products into business opportunities that can help economic development. The people of Cibeureum village are very enthusiastic about the new innovation developed by Pertiwi University students regarding drinks made from carrots. Jawor drink is believed to be a new drink innovation that can be enjoyed in Cibeureum village which has cool weather qualities. Keywords: Learning Herbal Drink, Community Service, Community Business Opportunities
Akulturasi Budaya pada Corak Bangsal Mandalasana dalam Objek Wisata Keraton Yogyakarta MR Santosa, Kaffah Imanuddin; Frisiska, Frisiska; Farrah, Farrah; Indrayanti, Sri; Kusuma Hapsari, Wiranti
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.1024

Abstract

There is a separate building that has a contrasting cultural style. Bangsal Mandalasana is a building in the form of a gazebo which functioned as a gathering place for musicians at that time. What is unique is that the styles of musical instruments implemented in this ward are not just traditional Indonesian music, but are musical instruments originating from the West and the Middle East. In fact, some of these instruments are modern musical instruments. It can be seen that there is a common thread between Western culture which has been merged outside the traditional culture of Hinduism, Buddhism and Islam.The aim of this research is to analyze how decorative patterns in cultural acculturation occur in the Mandalasana Ward building. So that we can draw a historical thread of the fusion of western and Javanese culture which became an accentuation of culture within the Ngayogyakarta palace environment.This research uses qualitative methods by producing descriptive data with a study focus on the Yogyakarta Palace tourist attraction by dissecting the cultural acculturation found in Bangsal Mandalasana ornaments.Ward Mandasana has an octagonal shape with an octagonal pillar structure which is also taken from the shape of gazebos in Europe in general. The base is made flat and uses a fence that is integrated with supporting pillars, which is different from other ward shapes in the palace environment. The ornamental style in this ward uses an unusual material, namely stained glass, where stained glass was used in building culture in the West starting in theGothic which was used to decorate the Cathedral windows in the 12th century. The motifs presented are also Western musical instruments which indicate the existence of Western concepts in Bangsal Mandalasana. Keywords: Cultural Acculturation, Bangsal Mandalasana Styles, Cultural Bangsal Mandalasana Styles