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All Journal UNEJ e-Proceeding Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Rakhman, Fani Khairunnisa
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Computer Science & IT Education Engineering Medicine & Pharmacology Social Sciences Other

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Patompes Stunting: Pelatihan Kader Posyandu sebagai Upaya Menurunkan Angka Stunting di Desa Sumberjambe Kabupaten Jember Nurika, Globila; Adi, Dhuha Itsnanisa; Baroya, Ni’mal; Khinanti, Citra Anggun; Rahmaddani, Rafi Indra; Fatima, Riham; Listianingrum, Meyhilda Putri Dwi; Putri, Etania Febry Kirana; Qonitatillah, Qonitatillah; Astiningsih, Dwi Yuli; Naziha, Fikri; Rosydah, Shofiyah Nur; Putri, Aninda Dyah Hayu Pinasti; Sari, Novita; Rakhman, Fani Khairunnisa
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Background: The focus on reducing stunting rates in Indonesia is accelerating, especially in Jember Regency, which has the highest stunting rate in East Java Province. Findings of anthropometric measurement errors on under-fives and toddlers carried out by posyandu cadres can impact stunting status determination errors. Therefore, the purpose of this community service activity is to increase the understanding and skills of posyandu cadres regarding the problem of stunting nutrition, anthropometric measurements with the main indicators measuring Body Length and Height, as well as filling out the Kartu Menuju Sehat and interpretation of stunting nutritional status. Method: This activity was carried out using lecture, discussion, demonstration, and practice methods with a target of 24 posyandu cadres. Evaluation of this activity was carried out using the pre-test and post-test methods, as well as observation. Educational media in the form of the PATOMPES STUNTING Pocket Book was used in this activity. Results: This activity was attended by 19 posyandu cadres with an adequacy performance value exceeding 75%. The first activity in the form of education using lecture and demonstration methods was carried out for 30 minutes and resulted in an increase in target knowledge of 11.05% based on pre-test and post-test evaluations. The second activity in the form of practicing anthropometric measurements and filling out the Kartu Menuju Sehat, also showed an increase in the skills of posyandu cadres. Conclusion: This community service activity was effective in understanding and skills of Posyandu cadres in Sumberpakem Village regarding stunting nutrition, anthropometric measurements with the main indicators measuring Body Length and Height, as well as filling out the Kartu Menuju Sehat and interpretation of stunting nutritional status.Keywords: anthropometric measurements of stunting, posyandu cadres, stunting education.
Innovation of Kepok Banana Hump Bread (Musa paradiciasa L.) as Diabetes Diet Therapy: Literature Review Nur, Liesna Lusyana; Rakhman, Fani Khairunnisa; Arafani, Nabilah; Wibowo, Nura'isyah Indah
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2021: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.513 KB) | DOI: 10.23917/iseth.327

Abstract

Purpose: Diabetes has become a health problem that causes chronic complications such as heart disease, kidney failure and the risk of death which can reduce life expectancy and can increase mortality rates therefore intervention is required, especially in dietary intake. Management of low-carbohydrate and high-fiber diet is important for diabetics to prevent the occurrence of other complications. Kepok Banana Hump Bread could be alternative food choice for diabetes mellitus diet. This paper to review the Kepok Banana Hump Bread innovation as diet therapy for diabetics. Methodology: This research using a literature review method pra experimental, true experimental, and literature review of research designs from 20 international and national journals. The literature search was carried out on the Google Scholar and Researchgate databases using three keywords, namely analysis of antidiabetic compounds on the Kepok Banana Hump; the potency of the Kepok Banana Hump; the impact of Kepok Banana hump powder on blood sugar levels. Results: Kepok Banana Hump Bread that utilizes Kepok Banana Hump Flour in its production can be an alternative in diet management. Kepok Banana Hump Flour contains 25.5 glycemic index and 26,72% fiber. The addition of 40% banana hump flour can produce a distinctive flavor of banana hump flour with a strong taste, rough texture, slightly hard, and dark brown color. This Kepok Banana Hump Bread innovation is expected to be an alternative diet in the process of treating diabetes mellitus.
Co-Authors Arafani, Nabilah Astiningsih, Dwi Yuli Baroya, Ni’mal Dhuha Itsnanisa Adi Fatima, Riham Khinanti, Citra Anggun Listianingrum, Meyhilda Putri Dwi Naziha, Fikri Novita Sari Nur, Liesna Lusyana Nurika, Globila Putri, Aninda Dyah Hayu Pinasti Putri, Etania Febry Kirana Qonitatillah, Qonitatillah Rahmaddani, Rafi Indra Rosydah, Shofiyah Nur Wibowo, Nura'isyah Indah