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The Influence of Taboo Food Culture on Nutrition of Pregnant Women in the Konjo Community in Bulukumba District As, Asrar
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 1 (2024): January-June 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i1.3873

Abstract

Many cultures are believed to be irrational and hereditary to control themselves and their families to avoid danger. For this reason, abstinence, prohibition, or taboo is made which is nothing but a moral attitude to protect oneself from bad things that might happen. Objective: To determine the effect of taboo food culture on the nutritional status of pregnant women in the community in Bulukumba Regency. Methods: This study uses quantitative research, sampling techniques, and probability sampling techniques with a total sample of 60 respondents. Research results: Based on the results of the chi-square test, the p-value is 0.002 <0.005 that there is a relationship between taboo food culture and the nutritional status of pregnant women in accordance with the hypothesis, Ha can be accepted. Conclusion: Based on the results of research conducted in the Working Area of Puskesmas Batang, Kajang, Herlang Bulukumba Regency on 60 respondents it can be concluded that there is an influence of taboo food culture on the nutritional status of pregnant women in the Konjo community in Bulukumba Regency.
Integration of clean and healthy living behavior and home environment: A holistic approach to controlling pulmonary tuberculosis As, Asrar; Sabriadi, Ririn; Mukty, Marifat Istiqa; Sanas, Nurhidayah Tiasya
EcoVision: Journal of Environmental Solutions Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/evojes.v2i2.2025.2142

Abstract

Background: Pulmonary tuberculosis (TB) is a contagious infectious disease that remains a major public health problem, particularly in developing countries such as Indonesia. One of the contributing factors to the high transmission rate of pulmonary TB is the low implementation of Clean and Healthy Living Behavior, as well as poor household environmental conditions that do not meet health standards. This study aimed to determine the correlation between clean and healthy living behavior and the condition of the home environment among pulmonary TB patients at Puskesmas Gattareng, Bulukumba Regency. Methods: This research employed a descriptive analytic design with a cross-sectional approach, involving 38 respondents selected through simple random sampling from a total population of 42 patients. Data were collected using a clean and healthy living behavior questionnaire adapted from Alpul Laely and a healthy house assessment instrument based on criteria from the Indonesian Ministry of Health. Data were analyzed using univariate and bivariate analysis with the Spearman Rho test at a significance level of α = 0.05. Findings: The findings showed that most TB patients had a moderate level of clean and healthy living behavior (39.2%) and lived in unhealthy homes (57.9%). The statistical test revealed a strong correlation between clean and healthy living behavior and the condition of the home environment among TB patients (ρ = 0.01; r = 0.772). Conclusion: There is a significant relationship between clean and healthy living behavior and the condition of the home environment of pulmonary TB patients. Improving clean and healthy living behavior and housing conditions plays a crucial role in TB control efforts within the community. Novelty/Originality of this article: The novelty of this study lies in linking clean and healthy living behavior with home environment conditions among pulmonary TB patients.