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All Journal Borneo Community Health Sevice Journal Ecovision: Journal of Environmental Solutions Preventif : Jurnal Kesehatan Masyarakat
Sanas, Nurhidayah Tiasya
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Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Physics Public Health

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REVITALISASI POSYANDU REMAJA MELALUI PELATIHAN DIVERSIFIKASI PANGAN LOKAL KACANG HIJAU (Vigna Radiata) MENJADI CAKE MOCAF TOPPING CRUMBLE SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA S, Irmawati; Sanas, Nurhidayah Tiasya; SR, Nurqalbi; Sumarni, Sumarni
Borneo Community Health Service Journal VOLUME 5 NOMOR 1 TAHUN 2025
Publisher : Fakultas Ilmu Kesehatan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/neotyce.v5i1.6132

Abstract

Adolescent girls are one of the groups that are vulnerable to malnutrition. Menstruation is one of the factors that causes malnutrition, Nutritional status in adolescents is a reflection of the incidence of malnutrition in early childhood. The anemia status of adolescents in Gowa Regency was obtained from 214 adolescent girls, there were 61 adolescent girls who were anemic, of which 41 had mild anemia and 20 had severe anemia. The purpose of this service is to find out how to utilize green beans that can be processed into delicious and nutritious snacks. The methods used are counseling and training on diversification of green beans (Vigna Radiata) and demonstrations on examination and identification of anemia in adolescents. The implementation of this activity includes planning, implementation and evaluation of activities. Participants in this activity were the community in the Pabundukang Posyandu work area, Gowa Regency with a total of 20 cadres. Initial observations showed that out of 15 adolescent girls who experienced anemia from a total of 22 adolescent girls in the Pabundukang Posyandu work area. Pretest showed low knowledge of around (70%) and posttest average became high (70%), and pretest skills category unskilled (100%) and posttest average has been skilled around 29 people (96.6%). While the pretest before the intervention an average of 8 (81.5%) adolescents anemia while, after being given mocaf cake topping crumble green beans on average adolescents (92.3%) are not anemia
Integration of clean and healthy living behavior and home environment: A holistic approach to controlling pulmonary tuberculosis As, Asrar; Sabriadi, Ririn; Mukty, Marifat Istiqa; Sanas, Nurhidayah Tiasya
EcoVision: Journal of Environmental Solutions Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/evojes.v2i2.2025.2142

Abstract

Background: Pulmonary tuberculosis (TB) is a contagious infectious disease that remains a major public health problem, particularly in developing countries such as Indonesia. One of the contributing factors to the high transmission rate of pulmonary TB is the low implementation of Clean and Healthy Living Behavior, as well as poor household environmental conditions that do not meet health standards. This study aimed to determine the correlation between clean and healthy living behavior and the condition of the home environment among pulmonary TB patients at Puskesmas Gattareng, Bulukumba Regency. Methods: This research employed a descriptive analytic design with a cross-sectional approach, involving 38 respondents selected through simple random sampling from a total population of 42 patients. Data were collected using a clean and healthy living behavior questionnaire adapted from Alpul Laely and a healthy house assessment instrument based on criteria from the Indonesian Ministry of Health. Data were analyzed using univariate and bivariate analysis with the Spearman Rho test at a significance level of α = 0.05. Findings: The findings showed that most TB patients had a moderate level of clean and healthy living behavior (39.2%) and lived in unhealthy homes (57.9%). The statistical test revealed a strong correlation between clean and healthy living behavior and the condition of the home environment among TB patients (ρ = 0.01; r = 0.772). Conclusion: There is a significant relationship between clean and healthy living behavior and the condition of the home environment of pulmonary TB patients. Improving clean and healthy living behavior and housing conditions plays a crucial role in TB control efforts within the community. Novelty/Originality of this article: The novelty of this study lies in linking clean and healthy living behavior with home environment conditions among pulmonary TB patients.
Interactive nutrition education for pregnant women: Strengthening maternal health and environmental sustainability in stunting prevention Sanas, Nurhidayah Tiasya; Resky, Shulystiawaty Desy
EcoVision: Journal of Environmental Solutions Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/evojes.v2i2.2025.2235

Abstract

Background: Pregnancy is a critical period that determines both maternal and child health while influencing household food choices and environmental sustainability. Limited nutrition literacy during pregnancy not only increases the risk of malnutrition and stunting but also perpetuates unsustainable dietary practices that burden local ecosystems. This study aims to optimise pregnant women’s nutrition understanding through interactive education programmes that strengthen maternal health and promote environmentally sustainable practices. By emphasising balanced nutrition, positive attitudes, and the use of local food resources, the programme seeks to prevent stunting while reducing ecological impact. Method: A quasi-experimental pre-test and post-test design was employed with 50 pregnant women selected through purposive sampling. The intervention consisted of animated educational videos, interactive simulations on sustainable food choices, quiz-based learning, and guided group discussions with health workers. Findings: Findings demonstrated a significant improvement in nutrition knowledge among the intervention group compared to the control group (Δ = 2.96 vs 0.4; p < 0.001). Beyond knowledge, participants reported greater awareness of the benefits of local, environmentally friendly food consumption patterns as part of stunting prevention efforts. Conclusion: Interactive education effectively enhances maternal nutritional literacy while integrating environmental sustainability into dietary behaviour. This dual benefit highlights the potential of participatory, eco-conscious educational models to improve maternal and child health outcomes while fostering sustainable food systems at the community level. Future researchers can compare various other education methods, such as digital-based education or a combination of conventional and interactive education, to determine the most effective approach in increasing mothers' knowledge and behavioural change in stunting prevention. Novelty/Originality of this article: This study uniquely integrates maternal nutrition education with environmental sustainability, using interactive, eco-conscious methods to simultaneously prevent stunting and promote sustainable dietary practices.
Pengaruh Pola Makan Seimbang Pada Ibu Hamil Terhadap Pemberian Modifikasi Obat Herbal Dalam Pencegahan Stunting Di Kabupaten Jeneponto Sanas, Nurhidayah Tiasya
Preventif : Jurnal Kesehatan Masyarakat Vol. 15 No. 3 (2024): VOLUME 15 NO.3 TAHUN 2024
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v15i3.1608

Abstract

Stunting merupakan salah satu masalah gizi kronis yang disebabkan oleh ketidaksesuaian antara asupan gizi dan kebutuhan gizi. Indonesia termasuk dalam urutan tertinggi kasus stunting dengan prevalensi 37,2 % dibandingkan negara-negara tetangga lainnya. Di Kabupaten Jeneponto, pada tahun 2021, prevalensi stunting mencapai 33,6%, lebih tinggi dari rata-rata nasional sebesar 24,4%. Penelitian ini bertujuan untuk mengetahui pengaruh pola makan seimbang pada ibu hamil terhadap pemberian obat herbal dalam pencegahan stunting di Kabupaten Jeneponto. Penelitian ini menggunakan desain penelitian quasi-eksperimental dengan rancangan penelitian pre-test and post-test with control group. Sampel penelitian terdiri dari 100 ibu hamil yang terbagi menjadi dua kelompok yaitu kelompok intervensi Ibu hamil yang diberikan edukasi tentang pola makan seimbang dan obat herbal fenugreek yaitu bubuk rempah kelor serta kelompok control yaitu Ibu hamil yang tidak diberikan edukasi dan bubuk rempah kelor. Hasil Mann Whitney nilai pre test antara kelompok kontrol dan kelompok intervensi didapatkan nilai p = 0.081, dimana p > 0.05 yang berarti nilai pre test antara kedua kelompok tidak terdapat perbedaan yang signifikan. Pada nilai post test antara kedua kelompok setelah diuji analisis didapatkan nilai p = 0.000 dimana p < 0.05 yang berarti terdapat perbedaan yang signifikan terhadap nilai post test antara kedua kelompok. Hal ini sama dengan hasil uji man whitney pada nilai selisih mean sebelum dan sesudah perlakuan pada kedua kelompok diperoleh nilai p=0,000, dimana p>0,05, sehingga dapat disimpulkan bahwa ada perbedaan perubahan pengetahuan yang signifikan antara kelompok kontrol dan kelompok intervensi
Co-Authors As, Asrar Mukty, Marifat Istiqa Resky, Shulystiawaty Desy S, Irmawati Sabriadi, Ririn SR, Nurqalbi Sumarni Sumarni