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All Journal Buletin Peternakan Jurnal Sains Peternakan Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Media Kedokteran Hewan Edufisika: Jurnal Pendidikan Fisika AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) JURNAL PENDIDIKAN TAMBUSAI International Journal of Nursing and Health Services (IJNHS) Jurnal Kesehatan Panrita Husada Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Bantara Journal of Animal Science Jurnal Syntax Fusion : Jurnal Nasional Indonesia SIGEH ELT : Journal of Literature and Linguistics Borneo Community Health Sevice Journal Journal of Community Services Mandala of Health : A Scientific Journal MANDALIKA VETERINARY JOURNAL Medical and Health Journal Jurnal Abdimas Indonesia Jurnal Pengabdian Bidang Kesehatan Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif Jurnal RAUT
Dina Oktaviana
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat Mizan Azharis; Dina Oktaviana; Mashur Mashur
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 1, No 1 (2017): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v1i1.35

Abstract

Ashitaba (Angelica keiskei) is an herbal plant that has many functions for the body. The purpose of this study to determine the increase in slaughter weight, carcass weight and physical quality of broiler meat. This study used 20 broiler chickens were grouped into 4 groups and each consisting of five chickens. The study design is completely randomized design (CRD) with design Randomized Post Test Only Control Group Design. The real difference between treatments was tested further using Duncan test. The study consists of four treatment that P1 (negative control without given any treatment, P2 ( positive control treatment with vitamin, antibiotics, vaccines and supplements), P3 (sap Ashitaba 2 ml/liter of water, and P4 (sap Ashitaba 4 ml/liter of water). The results showed that administration of sap Ashitaba a dose of 2 ml/liter can improve pH (p <0.05) but did not affect slaughter weight, carcass weight, water holding capacity and cooking losses broiler meat. Key word: Broilers, Gum Ashitaba, Carcass, Physical Quality of the Meat
Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production) Dina Oktaviana; Zuprizal (Zuprizal); Edi Suryanto
Buletin Peternakan Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i3.85

Abstract

The experiment was conducted to examine the effect of addition of Virgin Coconut Oil (VCO) waste on the performance and production of broiler carcass. One hundred and twenty five broiler were divided into 5 treatment groups which were R-O (basal diet), R-0.5 containing (0.5% VCO waste), R-1.0 (1.0% VCO waste), R-1.5 (1.5% VCO waste) and R-2.0 (2.0% VCO waste). Each treatments had 5 replications of 5 birds each. The birds were raised for 5 weeks. At the end of experiment, data of production performance such as weight gain, total intake, and feed conversion were taken. The data were analyzed by using Completely Randomized Design (CRD) with one way analysis. The difference among treatments were tested using Duncan’s new Multiple Range Test (DMRT). The statistical analysis result showed that the addition of VCO waste at level up to 2.0 % did not affect the production performance, carcass weight and carcass percentage. The addition of VCO waste up to level 2.0% increased body weight (P<0.05) and affected the weight and percentage of abdominal fat (P<0.05)(Key words: Broiler chicken, VCO waste, Performance, and Carcass production)
Implementation of Educational Support and Its’ Related Factors Associated with Random Blood Sugar among Type 2 Diabetes Mellitus Patients During Covid-19 Pandemic Suardi Suardi; Ernawati; Dina Oktaviana; Dewiyanti
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 5 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i5.537

Abstract

Background: Effective strategies in preventing type 2 diabetes mellitus and complications such as educational support, multidisciplinary management, strict monitoring, and prevention such as foot care; Objective: This study aimed to determine the relationship between the implementation of the educational support and its’ related factor with random blood sugar control in type 2 Diabetes Mellitus patients during the Covid-19 Pandemic.  Method: The retrospective cohort was applied in this study. The sampling technique in this study was non-probability sampling with a purposive sampling approach, and the number of samples in this study was 40 people. Results: There is a relationship between the implementation of educational support and random blood sugar control with ?=0.007 an OR value of 9,67, there is a relationship between age and random blood sugar control with ?=0.017 an OR value of 9,0; there is a relationship between the length of suffering from DM and random blood sugar control with ?=0.018 an OR value of 7,0; there is no relationship between obesity and random blood sugar control with ?=1.000 an OR value of 1,0, and there is no relationship between genetic and random blood sugar control with ?=0.479 an OR value of 1,8. Conclusion there is a relationship between the implementation of educative support, age, and length of suffering from diabetes mellitus with random blood sugar control
EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS Ela Zabeta Ningrum; Lalu Faisal Fajri; Dina Oktaviana
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.223

Abstract

The purpose of this research is to determine the effect of liquid chlorophyll 8 ml can affect the weight, weight of cut, and carcass weight applied by broiler breeders in West Nusa Tenggara provision, especially Lombok. The type of the research that conducted in this research is laboratory experimental research with Randomized Post Test Design Only Control Group Design. This research uses a complete randomized design (RAL) with 4 kinds of treatment are arranged in random. The research used 24 samples of 1 day old chickens (DOC) maintained for 35 days, Liquid chlorophyll was administered through drinking water. The results of this research is using ANOVA variety using SPSS for windows 17 uji duncan stated that P0 was significantly different from P1, P2 and P3 in the weight test Body, cutting weight and carcass weight.
Hubungan Body Condition Score dengan Service Per Conception pada Induk Sapi Bali di Desa Kilang Kecamatan Montong Gading Kabupaten Lombok Timur Sabaruddin; Kholik; Dina Oktaviana; Maratun Jannah
Jurnal Sains Peternakan Vol 10 No 1 (2022): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v10i1.6579

Abstract

One indicator of success in reproductive efficiency in artificially inseminated (IB) cattle is the Service per Conception (S/C) value, which is widely associated with the body condition score of the cow known as the Body Condition Score (BCS). The purpose of this study was to determine the relationship between value of BCS and S/C of Bali cattle in artificial insemination of Bali cattle. The type of research is an observational longitudinal study, which was conducted from January to April 2021 in the Kilang village Montong Gading district. The number of samples used in this study was 20 Bali cattle with a purposive sampling method on Bali cattle with two lactations. Assessment of Body Condition Score (BCS) is done visually or by palpation on body fat deposits under the skin around the base of the tail, vertebrae and coccyx, while the S/C score is assessed by comparing the number of artificially inseminated (IB) to the occurrence of pregnancy. The relationship between BSC and S/C was carried out using the Pearson Chi-square test. The results showed that the 20 Bali cattle that were sampled had an average Body Condition Score of 2.4 ± 0.680, while the Service per Conception value had an average of 1.55 ± 0.686. The results of the Pearson Chi-square test analysis regarding the relationship between Body Condition Score and Service per Conception in Bali cattle did not have a non-significant relationship because p-value > 0.05 (p-value = 0.08) with = 0.05.
The effectiveness of Diabetes Self-Management Education (DSME) Website-Based on Diet Behavior in Type 2 Diabetes Mellitus Patients During the Covid-19 Pandemic In Takalar Regency Suardi; Wirda; Dina Oktaviana; Ernawati; Zainuddin; Dewiyanti
International Journal of Nursing and Health Services (IJNHS) Vol. 5 No. 6 (2022): International Journal of Nursing and Health Services (IJNHS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v5i6.647

Abstract

Background: Diabetes mellitus (DM) is an established risk factor for several causes of death, including ischemic heart disease, stroke, kidney disease, infectious diseases, and some cancers. WHO predicts an increase in the number of people with diabetes in Indonesia from 8.4 million in 2000 to around 21.3 million in 2030. This report shows an increase in the number of people with diabetes by 2-3 times in 2035. The strategy that can be used is education website-based diabetes self-management. Objective: to determine the effectiveness of website-based Diabetes Self-Management Education (DSME) on Diet Behavior in Type 2 DM Patients during the covid-19 pandemic in Takalar Regency. Methods: This study used an experimental design with a one group pre and posttest design approach. The sampling technique is non-probability sampling with a purposive sampling approach. The research instruments were questionnaires and observation sheets. Data analysis with statistical Paired t test with a value of significance degree p 0.05. If the probability is smaller than p 0.05, then Ho is rejected, and Ha is accepted. Results: this study obtained the results of pre-intervention with post-intervention is 17.10, meaning that there is an increase in dietary behavior after the intervention where p value = 0.000 < = 0.05. Conclusion: There is an influence of website-based Diabetes Self-Management Education (DSME) on Diet Behavior in Type 2 DM Patients during the covid-19 pandemic in Takalar Regency. Recommendation: It is hoped that DM sufferers can apply this educational media. as well as further researchers so that the number of samples is enlarged and the variables that have not been studied in this study and the intervention are sharpened Keywords: Diabetes mellitus; Diet
Tingkat Cemaran Bakteri pada Dendeng Sapi Khas Kabupaten Sumbawa Besar Siska Dwi Ulandari; Novarina Sulsia Ista&#039;In Ningtyas; Dina Oktaviana; Alfiana Laili Dwi Agustin
Mandalika Veterinary Journal Vol 2, No 1 (2022): April
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.571 KB) | DOI: 10.33394/mvj.v2i1.5151

Abstract

Dendeng semi basah (intermediate moisture food) yang popular di Indonesia merupakan bentuk pengawetan daging olahan secara tradisional dengan metode pengawetan dan pengeringan. Dendeng memiliki cita rasa yang khas, praktis dikonsumsi dan tahan lama sehingga menjadi lauk pauk masyarakat. Produk dendeng jika mengandung bakteri melebihi batas maksimal dapat menyebabkan keracunan gejalahnya seperti sakit perut, pusing, muntah, kram perut dan diare. Tujuan penelitian ini adalah untuk mengetahui tingkat cemaran bakteri pada dendeng sapi khas Kabupaten Sumbawa Besar dengan jumlah sampel 5 dendeng sapi. Penelitian ini menggunakan epidemiologi deskriptif dengan metode TPC (Total Plate Count) yaitu metode yang digunakan untuk menghitung koloni pada cawan petri . Hasil penelitian ini menunjukkan dari 5 sampel dendeng sapi 2 sampel yang positif tercemar bakteri yaitu 61, 75 x 10⁵ dan 67, 53 x 10⁵ koloni/gr.
Penambahan Tepung Kulit Udang Dalam Pakan Komersil Terhadap Kandungan Kolestrol dan Trigliserida Darah Ayam Joper Fase Finisher Husnaini, Farhan; Oktaviana, Dina; Kholik, Kholik; Nofisulastri, Nofisulastri; Munawaroh, Muhammad
Mandalika Veterinary Journal Vol 4, No 1 (2024): April
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/mvj.v4i1.11310

Abstract

Ayam kampung super (Joper) merupakan ternak yang cukup mudah beradaptasi di daerah lahan yang kerimg dan lebih kuat terhadap penyakit dibandingkan ayam jenis lainnya. Penelitian bertujuan untuk mengetahui pengaruh penambahan tepung kulit udang dalam pakan komersil terhadap kandungan kolestrol dan trigliserida darah ayam joper fase finisher. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Penelitian ini dilaksanakan tanggal 2-15 September 2023 di Desa Aimual, Kecamatan Praya, Kabupaten Lombok Tengah dan Uji Labolatorium lanjut di Klinik Hepatika Mataram. Perlakuan yang diberikan pada penelitian ini adalah ransum dengan kontrol P0 = 0%, P1 = 1%, P2 = 2%, P3 = 3% = P4 = 4% dengan 4 ulangan setiap perlakuan masing-masing terdiri dari 4 ekor ayam Joper umur 6-8 minggu. Hasil penelitian ini menunjukan bahwa penambahan tepung kulit udang dengan campuran pakan komersil (BR2) pada ayam Joper fase finisher terhadap kandungan kolestrol berpengaruh nyata pada P1 dan P3 (P<0,05), akan tetapi tidak ada pebedaan yang nyata terhadap trigliserida dan secara signifikan menurunkan pada P1 (P<0,05).
Sistem Informasi Pengolahan Data Nilai Berbasis Web pada Smk Swadaya Temanggung Oktaviana, Dina; Kumala Dewi, Nur
Jurnal Syntax Fusion Vol 1 No 10 (2021): Jurnal Syntax Fusion: Jurnal Nasional Indonesia
Publisher : CV RIFAINSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/fusion.v1i10.76

Abstract

Sistem Informasi Pengolahan Data Nilai Siswa di SMK Swadaya Temanggung masih manual masih berupa kertas raport yang ditulis tangan oleh walikelas sehingga tida efektif dan membutuhkan waktu yang lebih lama untuk melihat nilai siswa. Penulis bermaksud melakukan penelitian dengan tujuan untuk mendapatpatkan solusi terhadap permasalahan tersebut. Solusi yang ditawarkan adalah dengan membuat Sistem Informasi Pengolahan Data Nilai Siswa di SMK Swadaya Temanggung. Metodologi penelitian yang digunakan yaitu metodologi pengembangan sistem waterfall yang terdiri dari Requirements Analysis and Definition, Sytem and Software Design, Implementation and Unit Testing, Integration and System Testing, dan Operationa and Maintenance. Bahasa Pemrograman yang dipilih yaitu PHP dan MySql untuk menangani databasenya. Hasil dari penelitian menunjukkan bahwa Sistem Informasi Pengolahan Data Nilai Siswa Berbasis Web Pada SMK Swadaya Temanggung mampu menyelesaikan atau meminimalisir permasalahan yang ada. Dengan adanya sistem ini proses penginputan nilai siswa akan lebih cepat dan efektif sehingga walimurid dapat melihat nilai dan absensi siswa
Peradapan Sekolah Modern Berlabel Islam di Jawa Timur Oktaviana, Dina; Istiqomah, Wirdatul; Barizi, Ahmad; Nurul Yaqin, Mohammad Zubad
Jurnal Pendidikan Tambusai Vol. 6 No. 2 (2022): Agustus 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v6i2.4258

Abstract

Penelitian ini bertujuan untuk mendeskripsikan latar belakang munculnya lembaga sekolah berlabel islam dan fenomena atau tren terkini terkait pandangan dan motivasi orang tua dalam menyekolahkan anak di sekolah berbasis Islam. Penelitian ini menggunakan metode pendekatan kualitatif deskriptif dengan analisis data serta library reseach berbasis sumber informasi. Pengumpulan data yang dipakai dalam penelitian ini adalah observasi dan dokumentasi. Berdasarkan hasil penelitian diperoleh kesimpulan bahwa 1) latar belakang munculnya lembaga sekolah berlabel islam adalah salah satunya karena keinginan untuk meningkatkan generasi anak bangsa yang dapat menjaga nilai-nilai agama yang dapat dipadukan dengan pendidikan umum 2) pandangan dan motivasi orang tua dalam menyekolahkan anak di sekolah berbasis islam adalah sekolah Islam memilki pendidikan agama yang lebih banyak dibandingkan sekolah umum atau sekolah negeri lainnya serta keinginan agar anaknya menjadi anak yang sholeh sholehah dan memahami kaidah ajaran agama Islam. Sekolah berlabel islam sebenarnya sudah ada dari dulu tetapi dalam lembaga sekolah modern seperti sekarang lebih terorganisir dan membedakan sekolah dengan lembaga sekolah umum.
Co-Authors -, Darmaji . Kholik Agestwo, Rinaldo Agustin, Alfiana Laili Dwi AGUSTINA, SYLVIA Ahmad Barizi Akbar, Maulana Muhammad Alfiana Laili Dwi Agustin Alwi Alwi Alwi Alwi Alwi Amzani, Mazrur Andhiyo, Immanuel Given Bintang Anita Kartini arafah, Salmah Arfah, Zulfikar Atma, Candra Dwi Bachtiar, Muhammad Rizky Chaerunnisa, Putri Darussalam, Rezky Fabyo Deswita, Adelia Dewiyanti Dewiyanti Dewiyanti Dewiyanti, Dewiyanti Edi Suryanto Ela Zabeta Ningrum Ernawati Ernawati Ernawati Ernawati ernawati Ernawati Ernawati Fabiola, Juvinta Diva Febridha, Salsabillah Giofany, Maylian Gst. Kade Adi Widyas Pranata Hadhani, Muhammad Gading Bintang Hamka Hamka Harley, Airiique Bintang Merah Hismawati, Hismawati Husnadya, Nur Husnaini, Farhan Istiqomah, Wirdatul Jufrida Jufrida Kahar, Yunitra Kamriana Kamriana Kamriana Kamriana Kamriana Kamriana, Kamriana Kumala Dewi, Nur Lalu Faisal Fajri Ma'arif, Salsabil Darma Maratun Jannah Mashur Mashur Mizan Azharis Mohamad Zubad Nurul Yaqin Munawaroh, Muhammad Muriyati Myna Agustina Yusuf Nadjima, Aulia Rachmatullah Nofisulastri, Nofisulastri Novarina Sulsia Ista&#039;In Ningtyas Nurdin, Aulia Anjani nurfitri Nurmawati, Sitti Patmawati Patmawati Patmawati Patmawati Patmawati, Patmawati Putra, Alan Duana Putro, Alberto Muhammad Gusti Qalbi, Nur Rahmat Hidayatullah RAMADHAN, ADITYA RIZKY Ramadhan, Niko Rafael Rasyad, Pasha Athallah Retno Wulan Sekarsari Riansyah, Imelda Ayu Shinta Rizky, Sarvina Fitri Rokhmawati, Ika Nur Rosmin Ilham Sabaruddin Sadli, Adi Sahroni, Ach Saputra, Septian Sugiarta Sigalingging, Bob Morison Simajorang, Dianingtas Hartono Siska Dwi Ulandari Suardi Suardi Suardi Sumarmi Sumarni M Tambunan, Daniel Thalib, Abdul Tri Arie Bowo Wahyudin Wahyudin Winata, Henry Wirda Yaqin, Mohamad Zubad Nurul Zainuddin Zainuddin, Zainuddin Zalsabilla, Zara Zyasky Zulfikar, Faiz Raudhin Zuprizal (Zuprizal)