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All Journal Bioscientist : Jurnal Ilmiah Biologi (Journal of Environmental Sustainability Management)
Asifah, Nur
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Social Sciences

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Hubungan Pola Makan dan Aktivitas Fisik dengan Status Gizi Siswa Kelas VIII SMP Negeri 19 Palu Asifah, Nur; Laenggeng, Abd. Hakim; Lilies, Lilies; Kundera, I Nengah; Masrianih, Masrianih; Ashari, Abdul
Bioscientist : Jurnal Ilmiah Biologi Vol 13, No 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.16623

Abstract

This study aims to analyze the relationship between diet and physical activity with the nutritional status of students of SMP Negeri 19 Palu. This study used a cross sectional design with a quantitative approach and analytic observational type. The subjects were 77 students of class VIII (aged 13-15 years) who were selected using simple random sampling technique. Data were collected using FFQ (Food frequency Questionnaire) to assess diet and APARQ (Adolescent physical Activity Recall Questionnaire) for physical activity, both validated instruments from previous studies. As well as anthropometric measurements (height and weight) using the Body Mass Index (BMI) to determine nutritional status. The results of the analysis using the chi-square test showed that there was a significant relationship between diet and nutritional status (χ²(3) = 8.772; p = 0.032), and between physical activity and nutritional status (χ²(4) = 9.919; p = 0.042) Respondents with a good diet and moderate to vigorous physical activity tended to have normal nutritional status, while poor diet and light physical activity were more common among students with abnormal nutritional status. These findings suggest that diet and physical activity play an important role in determining the nutritional status of adolescents. The implications of this study emphasize the importance of educational intervention programs in the school environment to support healthy lifestyles and prevent nutritional problems among students.
Analisis permasalahan penerapan teknologi tangki septik komunal di RW 07 Tamansari, Kelurahan Lebak Siliwangi, Kota Bandung Kurnia, Gena Gisela; Qinthara, Dhafin; Ramadhan, Muhamad Firqi; Asifah, Nur; Ramadhan, Taufik Rizki; Dirgawati, Mila
Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management) JPLB, Vol 8, No 1 (2024)
Publisher : Badan Kerjasama Pusat Studi Lingkungan (BKPSL) se-Indonesia bekerjasama dengan Pusat Penelitian Lingkungan Hidup IPB (PPLH-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36813/jplb.8.1.26-37

Abstract

Domestic wastewater service with a piped system by PDAM Kota Bandung currently has not reached evenly and thoroughly to remote residential areas. In 2008, PDAM collaborated with the Environmental Services Program-United States Agency for International Development (ESP-USAID) built MCK Plus (MCK equipped with a bio-digester septic tank). This research was conducted at RW 07 Tamansari, Lebak Siliwangi Village, Bandung City and was carried out in March-May 2023. The data collected was primary data from observations, questionnaires, and interviews, while secondary data from literature studies. The survey results found that 8 MCK were abandoned and had been used as storage areas (warehouses) as well as chicken coops. For the service of 35 households, the required rectangular septic tank are 3.2 m wide, 9.6 m long, 3.2m high and the volume of the septic tank is 61.5m3. From the calculation results, the biogas produced per day can be used for cooking activities for a maximum of 2 people. Septic tanks as a technology for treating wastewater have a good impact on society if used effectively. To get the maximum potential from implementing a septic tank, it requires not only community participation, but also collaborative government institutions to support this program.
Hubungan Pola Makan dan Aktivitas Fisik dengan Status Gizi Siswa Kelas VIII SMP Negeri 19 Palu Asifah, Nur; Laenggeng, Abd. Hakim; Lilies, Lilies; Kundera, I Nengah; Masrianih, Masrianih; Ashari, Abdul
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.16623

Abstract

This study aims to analyze the relationship between diet and physical activity with the nutritional status of students of SMP Negeri 19 Palu. This study used a cross sectional design with a quantitative approach and analytic observational type. The subjects were 77 students of class VIII (aged 13-15 years) who were selected using simple random sampling technique. Data were collected using FFQ (Food frequency Questionnaire) to assess diet and APARQ (Adolescent physical Activity Recall Questionnaire) for physical activity, both validated instruments from previous studies. As well as anthropometric measurements (height and weight) using the Body Mass Index (BMI) to determine nutritional status. The results of the analysis using the chi-square test showed that there was a significant relationship between diet and nutritional status (χ²(3) = 8.772; p = 0.032), and between physical activity and nutritional status (χ²(4) = 9.919; p = 0.042) Respondents with a good diet and moderate to vigorous physical activity tended to have normal nutritional status, while poor diet and light physical activity were more common among students with abnormal nutritional status. These findings suggest that diet and physical activity play an important role in determining the nutritional status of adolescents. The implications of this study emphasize the importance of educational intervention programs in the school environment to support healthy lifestyles and prevent nutritional problems among students.
Co-Authors Abd. Hakim Laenggeng, Abd. Hakim Ashari, Abdul Dirgawati, Mila I Nengah Kundera Kurnia, Gena Gisela Lilies Lilies Masriani . Qinthara, Dhafin Ramadhan, Muhamad Firqi Ramadhan, Taufik Rizki