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All Journal Bioscientist : Jurnal Ilmiah Biologi Journal Peqguruang: Conference Series
Asifah, Nur
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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GAMBARAN BEBAN KERJA TERHADAP KELELAHAN KERJA PADA GURU SDN 009 TAPUA DIDESA BA'BA TAPUA KECAMATAN MATANGNGA Nengsih, Sri; Saharuddin, Aco Dahrul; Asifah, Nur
Journal Peqguruang: Conference Series Vol 6, No 2 (2024): Peqguruang
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v6i2.5751

Abstract

Kelelahan merupakan masalah umum dalam dunia kerja. Salah satunya adalah profesi yang melibatkan jasa manusia, seperti guru. Adapun dampak kelelahan pada guru SDN 009 Tapua di Desa Ba’ba Tapua diantaranya beberapa guru mengalami kelelahan kerja yang akibatkan oleh faktor umur dengan adanya tuntutan pekerjaan dengan perubahan kurikulum. Penelitian ini bertujuan untuk mendeskripsikan gambaran beban kerja terhadap kelelahan kerja pada guru SDN 009 Tapua di Desa Ba’ba Tapua Kec. MatangngaJenis penelitian adalah deskriptif kualitatif. Pengumpulan datanya dilakukan dengan wawancara, obsevasi dan dokumentasi. Informan kunci dalam penelitian ini adalah kepala sekolah SDN 009 Tapua. Sedangkan informan biasa terdiri dari 6 guru.Hasil penelitian menunjukkan bahwa terdapat kelelahan kerja pada Guru SDN 009 Tapua yang disebabkan oleh umur karena perubahan kurikulum berubah dari tahun ke tahun, tidak terdapat kelelahan kerja pada Guru SDN 009 Tapua yang disebabkan oleh jenis kelamin, dan terdapat kelelahan kerja pada Guru SDN 009 Tapua yang di sebabkan oleh beban kerja fisik dan mental.Saran agar lebih melakukan istirahat yang cukup, membiasakan diri melakukan peregangan otot disela-sela pekerjaan, mengatur waktu mereka secara efektif dalam menyelesaikan pekerjaannya
Hubungan Pola Makan dan Aktivitas Fisik dengan Status Gizi Siswa Kelas VIII SMP Negeri 19 Palu Asifah, Nur; Laenggeng, Abd. Hakim; Lilies, Lilies; Kundera, I Nengah; Masrianih, Masrianih; Ashari, Abdul
Bioscientist : Jurnal Ilmiah Biologi Vol 13, No 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.16623

Abstract

This study aims to analyze the relationship between diet and physical activity with the nutritional status of students of SMP Negeri 19 Palu. This study used a cross sectional design with a quantitative approach and analytic observational type. The subjects were 77 students of class VIII (aged 13-15 years) who were selected using simple random sampling technique. Data were collected using FFQ (Food frequency Questionnaire) to assess diet and APARQ (Adolescent physical Activity Recall Questionnaire) for physical activity, both validated instruments from previous studies. As well as anthropometric measurements (height and weight) using the Body Mass Index (BMI) to determine nutritional status. The results of the analysis using the chi-square test showed that there was a significant relationship between diet and nutritional status (χ²(3) = 8.772; p = 0.032), and between physical activity and nutritional status (χ²(4) = 9.919; p = 0.042) Respondents with a good diet and moderate to vigorous physical activity tended to have normal nutritional status, while poor diet and light physical activity were more common among students with abnormal nutritional status. These findings suggest that diet and physical activity play an important role in determining the nutritional status of adolescents. The implications of this study emphasize the importance of educational intervention programs in the school environment to support healthy lifestyles and prevent nutritional problems among students.
Co-Authors Abd. Hakim Laenggeng, Abd. Hakim Ashari, Abdul I Nengah Kundera Lilies Lilies Masriani . Saharuddin, Aco Dahrul sri nengsih, sri