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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Inovasi Pembelajaran di Sekolah IJF (Indonesia Jurnal Farmasi)
Chabibah, Chabibah
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Agriculture, Biological Sciences & Forestry Education Mathematics Medicine & Pharmacology

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Profil Life Skills Siswa Kelas VIII MTS Fatahilah pada Materi Sistem Pencernaan Chabibah, Chabibah; Hayat, Muhammad Syaipul; Nugroho, Ary Susatyo; Roshayanti, Fenny
Jurnal Inovasi Pembelajaran di Sekolah Vol 5 No 1 (2024): Jurnal Inovasi Pembelajaran di Sekolah
Publisher : PGRI Kota Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51874/jips.v5i1.227

Abstract

This research aims to determine the life skills profile of madrasah students, especially in learning science and digestive material. This research used descriptive quantitative methods with a sample of class VIII MTs Fatahilah Semarang. Data was obtained from questionnaires and tests. The research results show that the life skills profile of madrasah students is still not optimal, as indicated by the average being in the medium category (34.16). Madrasah students' life skills are not optimal, one of which is caused by teachers who have not developed learning that can develop students' potential optimally, especially life skills. This research is limited to the locus and perspective used so that further research can be carried out with a wider locus and perspective of madrasa students in responding to more complex future challenges that it will give birth to more comprehensive research.
SWOT ANALYSIS FOR DETERMINING COMPETITIVE STRATEGY IN THE TEA PLANTATION UNIT MALABAR Pardian, Pandi; Heryanto, Mahra Arari; Chabibah, Chabibah; Jayusman, Hera Kusmiati; Larasati, Farah; Madasanasa, Amienda Cahya; Fadhilah, Adistia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22679

Abstract

Malabar tea plantation is one of the first plantations in Pangalengan managed by PT Perkebunan Nusantara VIII. Malabar tea products have been known in various countries. However, tea production activities fluctuate yearly, and competition with companies in the same field is getting tighter. Therefore, the right strategy is needed to be more competitive. This study aims to create a competitive advantage strategy for Malabar Tea Plantation as a tea producer in the Malabar production unit. This study uses SWOT and descriptive analysis. The study results showed that the main strength is the complete Malabar Factory product certification, with a score of 1.30, and the main weakness is the lack of maintenance in the field, with a score of 1.18. The opportunity is the expansion of tea marketing and the improvement of the downstream industry, with a score of 1.37, and the threat is the EGVC (Empowerment of Plantation and Village Communities) partners, who are less cooperative, with a score of 1.13. Based on this, the Malabar plantation unit is in quadrant 1, which means it is in a growth position, so the strategy implemented is an aggressive strategy, including market penetration, seeking new potential customers, and maintaining good relationships with old customers.
Faktor-faktor yang Memengaruhi Perilaku Konsumsi Mahasiswa dan Estimasi Nilai Ekonomi Food Waste di Kantin Faperta Chabibah, Chabibah; Rachmawati, Erna; Suminartika, Eti; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14529

Abstract

Environmental problems in the form of waste generation globally have increased rapidly, one of which is food waste. Food waste generated will have an impact, both in the form of social, environmental and economic impacts. This study aims to determine (1) Factors that influence food waste consumption behavior of Padjadjaran University students in the BRI Faperta canteen (2) Estimating the value of food waste economic losses in the BRI Faperta canteen due to student food waste behavior. This research is a quantitative study with logistic regression analysis method and raw price approach (FDMM) and mature price approach to determine the estimated value of food waste losses incurred in the BRI Faperta canteen. Determination of respondents was carried out by purposive sampling method as many as 94 people who were consuming heavy food in the canteen. The results showed that there are factors that significantly influence food waste behavior in students in the BRI Faperta canteen, namely gender, habits, income and appetite. In addition, there is food waste that occurs with an estimated economic loss value in the BRI Faperta canteen of Rp1,437,420 / month with the raw weight approach and in the cooked weight approach of Rp2,532,981 / month, thus showing the percentage of economic losses in the BRI Faperta canteen which is 2.42%.
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL 70% BIJI KOPI ROBUSTA (Coffea robusta L.) DI KUDUS DENGAN METODE DPPH Kurniawan, Galih; Chabibah, Chabibah; Rahmawati, Riana Putri; Arif, Fahrudin; Apriliyani, Fitri
IJF (Indonesia Jurnal Farmasi) Vol 8, No 2 (2023): INDONESIA JURNAL FARMASI
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/ijf.v8i2.2302

Abstract

Antioksidan memiliki kapasitas untuk melindungi organisme terhadap serangan radikal bebas dan mengurangi dampak buruknya. Indonesia memiliki beragam tanaman yang menunjukkan kemampuan antioksidan. Kopi Robusta yang secara ilmiah dikenal dengan nama Coffea Robusta L merupakan tanaman yang terkenal dengan kemampuan antioksidannya karena kandungan alkaloid, flavonoid, polifenol, saponin, dan tanin. Kemampuan antioksidan pada kopi Robusta diduga berkaitan dengan adanya senyawa flavonoid dan polifenol. Penelitian ini bertujuan untuk mengevaluasi kemampuan antioksidan ekstrak etanol 70% yang diperoleh dari biji kopi Robusta.Penelitian ini memerlukan penyelidikan empiris yang menganalisis sifat-sifat fitokimia secara kualitatif melalui pengujian. Aktivitas antioksidan ekstrak etanol 70% dievaluasi menggunakan teknik DPPH (1,1 difenil -2-pikrilhidrazil). Ekstrak diuji pada konsentrasi 25, 50, 100, 200, dan 400 ppm, dengan vitamin C sebagai bahan acuan. Aktivitas antioksidan dievaluasi dengan menggunakan spektrofotometer UV-Vis untuk memastikan nilai IC50, yang berfungsi sebagai ukuran hasil aktivitas antioksidan.Hasil penelitian menunjukkan bahwa ekstrak etanol 70% biji kopi menunjukkan aktivitas antioksidan sebesar 47,77 ppm, sedangkan aktivitas antioksidan vitamin C relatif lebih rendah yaitu 17,07 ppm. Nilai IC50 yang diperoleh dari uji aktivitas antioksidan ekstrak etanol 70% biji kopi Robusta menunjukkan derajat aktivitas antioksidan yang signifikan.
Co-Authors Arif, Fahrudin Ary Susatyo Nugroho Erna Rachmawati Eti Suminartika Fadhilah, Adistia Fenny Roshayanti Fitri Apriliyani GALIH KURNIAWAN Jayusman, Hera Kusmiati Larasati, Farah Madasanasa, Amienda Cahya Mahra Arari Heryanto Muhammad Syaipul Hayat Pandi Pardian Rahmawati, Riana Putri