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Bunga, Widasari
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AMELIORASI LIMBAH CUCIAN BERAS DAN CANGKANG TELUR AYAM TERHADAP TANAMAN CABAI RAWIT (Capsicum frustescens L.) Roefaida, Effy -; Raja Kana, Yenny; Gandut, Yosefina R. Y; Oematan, Shirly S; Bunga, Widasari; Maha Kati, Thomas U. P
JURNAL AGRISA Vol 12 No 2 (2023): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v12i2.14195

Abstract

Management of household waste such as rice washing water waste and eggshell waste needs to be continuously encouraged to add value to useless items and overcome environmental problems. Rice washing water and eggshell waste have content that is beneficial for plant growth and development, so they can be made as organic fertilizer. Organic fertilizer from washing water waste as a substitute for organic fertilizer can increase plant productivity and eggshell waste can also be used for making organic fertilizer because it contains Potassium, Calcium, Phosphorus and Magnesium. Organic fertilization is an alternative to improve soil properties and increase growth and yield of cayenne pepper. This study aims to determine the effect of the combination of rice washing waste and chicken eggshells on cayenne pepper plants. The study was designed using a completely randomized design (CRD). The combination treatment consisted of 10 treatments which were repeated 8 times. The combination of giving washing water with chicken egg shells is as follows: The combination of liquid waste with a concentration of 0 ml/L of water and egg shell waste of 0 grams (control); Combination of rice washing waste with a concentration of 300 ml/L of water and 15 grams of eggshell waste; The combination of rice washing waste with a concentration of 400 ml/L of water and 15 grams of eggshell waste; The combination of rice washing waste with a concentration of 500 ml/L of water and 15 grams of eggshell waste; Combination of rice washing waste with a concentration of 300 ml/L of water and 20 grams of eggshell waste; Combination of rice washing waste with a concentration of 400 ml/L of water and 20 grams of eggshell waste; Combination of rice washing waste with a concentration of 500 ml/L of water and 20 grams of eggshell waste; Combination of rice washing waste with a concentration of 300 ml/L of water and 25 grams of eggshell waste; Combination of rice washing waste with a concentration of 400 ml/L of water and 25 grams of eggshell waste; The combination of rice washing waste with a concentration of 500 ml/L of water and 25 grams of eggshell waste. observational variables, namely the increase in plant height (cm); Number of productive branches; Number of fruits per plant and total weight of fresh fruit per plant (g). The results showed that the combination of rice washing water waste 400 ml/L of water and 20 grams of chicken eggshells could increase the yield of the best crop for the number of fruits per plant, namely 45.25 and the total weight of harvested fruit per plant was 25.13 grams of cayenne pepper.
PENGARUH DOSIS BOKASHI BERBASIS CAMPURAN BIOMASSA KIRINYU SERTA BATANG PISANG DAN KONSENTRASI ZAT PENGATUR TUMBUH (ZPT) HORMONIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KOL BUNGA (Brassica oleracea var. Botrytis) Kiuk, Yosni; Arsa, IGB Adwita; Wila, Yeri R.; Nguru, Elias St. O.; Bunga, Widasari; Serangmo, Diana Y. L.
JURNAL AGRISA Vol 13 No 1 (2024): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v13i1.15106

Abstract

This research was conducted at the Dryland Laboratory of Nusa Cendana University Kupang from September to December 2022. The purpose of this study was to determine the effect of interaction of doses of solid bokashi fertilizer made from a mixture of kirinyu and banana stem and hormonic concentration on the growth and yield of Cauliflower and determining the combination of those interaction that provides the best growth and yield of Cauliflower plants. This research was a factorial experiment, using Randomized Complete Block Design (RCBD) with three blocks and consisting of nine treatment combinations per blocks. The observed variables were plant height increse (cm), increase in leaves number, increase in stem circumference (cm), gross weight (g) and net weight (g). The observation data were analyzed by analysis of variance (ANOVA) and and followed by DMRT test (significant level 0.05%). The results showed that the interaction between the application of doses of bokashi and hormone concentration significantly affected the increase in height, increase in leaf number, and net fresh weight of cauliflower plants. The combination of treatment doses of bokashi at 10 tons/ha with a hormone concentration of 8 cc/L was the best interaction, with a net fresh weight of cauliflower plants reaching 265.71 g/ plant.
PENGARUH TINGKAT SALINITAS MEDIA TUMBUH TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS KACANG HIJAU (Vigna radiata L.) Oematan, Shirly Seahan; Arsa, I G.B. Adwita; Due, Erminilda Fatmawati; Roefaida, Effy; Bunga, Widasari
JURNAL AGRISA Vol 13 No 1 (2024): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v13i1.14196

Abstract

This research was carried out at the Integrated Field Laboratory for Archipelago Dry Land, Faculty of Agriculture, University of Nusa Cendana from July to September 2022. The purpose of this study was to determine the effect of salinity level of growing media on the growth and yield of three mung bean varieties (Vigna radiata L.). The design used in this study was a Completely Randomized Design (CRD) consisting of two factors. The first factor is factor salinity level (G) which consists of 4 treatment levels, namely 0, 10, 20, 30 g NaCl/ kg soil and the second factor is variety (V) which consists of 3 treatment levels, namely Local Flores, Fore Belu. ), and Vima-3 in order to obtain 12 treatment combinations, with four replications so that there were 48 experimental units. The parameters observed in this study were plant height, number of leaves, number of pods, pod weight, weight of 100 seeds and seed yield per plant. The results showed that the salinity level treatment had a significant effect on all observation parameters. While the varietal treatment had a significant effect on plant height at 28 and 56 DAP, number of leaves at 28 DAP and weight of 100 seeds. There was an interaction between salinity level and variety on the number of leaves at 28 DAP. The best variety for all levels of salinity is Fore Belu and the variety that is tolerant to high level of salinity is Vima-3 (V3).
PEMANFAATAN LIMBAH ORGANIK UNTUK PEMBUATAN ECO ENZYME PADA MASYARAKAT KELURAHAN BURAEN, KABUPATEN KUPANG Bunga, Widasari; Kapa, Max J.; Simamora, Agnes V.; Kana, Yenny R.; Londingkene, Jesayas A.; Iburuni, Yohanes U. R.
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2064

Abstract

Most of the people in Buraen Village rely on agriculture for their livelihoods, with seasonal land management, primarily focused on horticultural crops. Agricultural activities produce a significant amount of waste which can be utilized by the community to enhance farming practices. However, the management of agricultural waste itself has not yet received much attention from community. One form of agricultural waste processing technology that can be implemented is the production of eco-enzyme. The objective of this community service activity is to work with the target partners in processing organic waste from household and agricultural residues into eco-enzyme products. The approach applied in this program involves the transfer of information and technology through extension activities about eco-enzyme and its benefits in agriculture. In addition, the community is provided with training to develop skills in processing organic waste into eco-enzyme. The result of this activity show that the community in Buraen, as the target partner, gained an understanding of the concept of eco-enzyme and its utilization in agricultural practices. The community also acquired practical skills to process organic waste into eco-enzyme, which can be applied independently. With these skills, the community is expected to contribute to managing organic waste productively, reducing waste in the surrounding environment, and minimizing its negative impact. It is expected that this program will also raise community awareness about importance of environmental preservation. In conclusion, this program not only offers practical solutions for waste management but also supports the realization of environmentally friendly agricultural practices.
Optimasi Budidaya Jeruk dan Sayuran di Kelompok Tani Sion, Desa Oelbubuk, Kecamatan Mollo Tengah Kabupaten Timor Tengah Selatan Hahuly, Mayavira V.; Simamora, Agnes V.; Nenotek, Petronela S.; Nahas, Agustina Etin; Mau, Yosep Seran; Lalel, Herianus J. D.; Bunga, Widasari
Jurnal Pengabdian Kepada Masyarakat Undana Vol 17 No 1 (2023): JUNI 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v17i1.12034

Abstract

Kegiatan Program Kemitraan Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota Kelompok Tani Sion dalam budidaya tanaman Jeruk dan sayuran. Kelompok tani “Sion” berada di Dusun Upan, Desa Oelbubuk, Kecamatan Mollo Tengah, Kabupaten Timor Tengah Selatan. Kondisi budidaya tanaman jeruk pada umumnya sudah cukup baik, misalnya sudah dipasang perangkap lalat buah. Namun demikian, habitus pohon jeruk cukup rimbun karena tidak dipangkas. Petani masih belum menyadari pentingnya pemangkasan pembentukan kanopi. Kondisi budidaya sayuran masih perlu dioptimalkan, antara lain dengan membuat tempat rambatan dalam budidaya labu siam. Petani juga belum memanfaatkan mulsa plastik dalam budidaya sayuran semusim guna efisiensi sumber daya air dan tenaga kerja dalam pengendalian gulma. Berdasarkan kondisi di kelompok tani Sion tersebut, maka melalui kegiatan PKM ini dilakukan kegiatan pelatihan dan pendampingan pemangkasan tanaman jeruk, memperbaiki budidaya labu siam melalui pembuatan tempat merambatnya tanaman tersebut, penyuluhan tentang peranan mulsa dalam budidaya sayuran, dan pengaplikasiannya. Pada akhir kegiatan, para anggota kelompok tani telah mendapat pengetahuan dan keterampilan dalam hal pemangkasan dan perawatan tanaman jeruk, perbaikan budidaya labu siam melalui pembuatan tempat merambat tanaman dari bambu, serta penyadaran petani tentang manfaat mulsa plastik serta aplikasinya dalam budidaya sayuran. Secara keseluruhan, petani sangat antusias dan menerima introduksi teknologi yang disampaikan
Co-Authors Arsa, I G.B. Adwita Arsa, IGB Adwita Due, Erminilda Fatmawati Gandut, Yosefina R. Y Hahuly, Mayavira V. Herianus J.D. Lalel Iburuni, Yohanes U. R. Jesayas A. Londingkene, Jesayas A. Kana, Yenny R. Kapa, Max J. Kiuk, Yosni Maha Kati, Thomas U. P Nahas, Agustina Etin Nenotek, Petronela S. Nguru, Elias St. O. Oematan, Shirly S Oematan, Shirly Seahan Raja Kana, Yenny Roefaida, Effy Roefaida, Effy - Serangmo, Diana Y. L. Wila, Yeri R. Yosep Seran Mau