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Kontribusi Sosial Melalui Pembagian Takjil pada Masyarakat Selama Bulan Ramadhan Hakim, Lukman; Mardianto, Totok; Zulharman; Aji, Susilo; Sofa, Devi Maya; Djatu, Petrus Fraidy Legif Putra; Aristo Surbakti, Manuel; Dedali, Sindhu Hargo; Yulia, Novie Noordiana Rahma; Rahayuningsih, Yanti; Ulfindrayani, Ika fitri
Nusantara Community Empowerment Review Vol. 2 No. 2 (2024): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ncer.v2i2.1306

Abstract

Kegiatan ini bertujuan untuk memberikan kontribusi nyata kepada masyarakat sekaligus memperkuat nilai-nilai kemanusiaan dan kebersamaan dalam komunitas Islam. Metode pelaksanaan kegiatan ini melibatkan langkah-langkah yang terencana secara sistematis, mulai dari studi pendahuluan, penyusunan proposal, hingga pelaksanaan dan evaluasi keberhasilan. Hasil dan pembahasan menunjukkan bahwa kegiatan ini memberikan dampak positif yang signifikan, seperti memenuhi kebutuhan praktis masyarakat, memperkuat ikatan antara universitas dan masyarakat, serta meningkatkan kesadaran akan solidaritas dalam komunitas. Kesimpulan dan saran menggarisbawahi pentingnya program ini menjadi kegiatan berkelanjutan yang lebih luas, peningkatan kolaborasi dengan pihak terkait, evaluasi terus menerus, dan penggalangan dana lebih lanjut. This activity aims to make a real contribution to society while strengthening human values and togetherness in the Islamic community. The method of implementing this activity involves systematically planned steps, starting from preliminary studies, and preparation of proposals, to implementation and evaluation of success. The results and discussion show that this activity had a significant positive impact, such as meeting the practical needs of society, strengthening ties between the university and society, and increasing awareness of solidarity within the community. Conclusions and suggestions underline the importance of this program becoming a broader sustainable activity, increased collaboration with related parties, continuous evaluation, and further fundraising.
BRAND IMAGE, PRODUCT QUALITY, AND CUSTOMER PERCEIVED VALUE TO INCREASE CONSUMER SATISFACTION AT THE BO5 PERFUME GROCERY STORE Mufarokhah, Nur; Khasanah, Uswatun; Aji, Susilo
Inspirasi Ekonomi : Jurnal Ekonomi Manajemen Vol. 6 No. 2 (2024): Inspirasi Ekonomi : Jurnal Ekonomi Manajemen
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ie.v6i2.7181

Abstract

This study aims to see the influence of brand image, product quality, and customer perceived of value in increasing Consumer Satisfaction. Sampling uses Proportional Stratified Random Sampling. The sample taken used as many as 100 respondents who had bought products at the BO5 Perfume Gresik Shop more than once. The method used in this study uses a quantitative method. The type of data used is primary data. The data collection method uses a questionnaire and is processed using the SmartPLS 4 analysis tool. The data analysis technique uses SEM (Structural Equation Modeling). The results of this study show that Brand Image has a positive and significant effect on Consumer Satisfaction, Product Quality has a negative and insignificant effect on Consumer Satisfaction, Customer Perceived Value has a positive and significant effect on Consumer Satisfaction. This research is intended to provide suggestions and input to the BO5 Perfume Gresik Shop in order to increase Satisfaction and Loyalty in consumers.
Pelatihan Penentuan Harga Pokok Produksi dan Pembukuan Usaha di Kampung Pia di Kelurahan Mindi Kecamatan Porong Kabupaten Sidoarjo Mardianto, Totok; Dedali, Shindu Hargo; Surbakti, Manuel Aristo; Aji, Susilo; Oktaviyani, Nadya Ayu; Junaidi, Ahmad
Eastasouth Journal of Effective Community Services Vol 3 No 02 (2024): Eastasouth Journal of Effective Community Services (EJECS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejecs.v3i02.299

Abstract

Pelatihan telah dilaksanakan dengan tujuan untuk meningkatkan kemampuan para pelaku UMKM dalam mengelola laporan keuangan dan menghitung harga pokok produksi. Bertempat di sentra industri Pia di desa Mindi, Kecamatan Porong, Sidoarjo, pelatihan ini dihadiri sekitar 25 pengusaha UMKM. Peserta mendapatkan materi melalui berbagai metode pembelajaran, termasuk presentasi, sesi diskusi, dan praktik secara langsung. Berdasarkan evaluasi yang dilakukan, para peserta menunjukkan kemajuan yang berarti dalam tiga aspek: pemahaman dasar-dasar akuntansi, keahlian mengoperasikan aplikasi keuangan, dan kesadaran akan pentingnya manajemen keuangan yang baik. Secara keseluruhan, inisiatif pelatihan ini berkontribusi positif dalam upaya pengembangan kualitas pengelolaan UMKM di wilayah Sidoarjo.