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All Journal Diversity: Disease Preventive of Research Integrity Jurnal Ilmiah Kesehatan (JIKA) Al Gizzai: Public Health Nutrition Journal Unified Health Critical Research
Nurfatmi, Rezki
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Exploring the Link Between Food Security, Health Services, and Family Income on Wasting Incidence Among Toddlers (0-59 Months) Alam, Syamsul; Harun, Iriyanti; Nurfatmi, Rezki
Diversity: Disease Preventive of Research Integrity Volume 5, Issue 1, August 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v5i1.44992

Abstract

Wasting remains a significant nutritional challenge in Indonesia. Despite a reduction in its prevalence from 10.2% in 2018 to 7.1% in 2021, the rate still falls short of the national target of 7%. This study aims to examine the relationship between health services and family income on the incidence of wasting in toddlers aged 0-59 months in the Polombangkeng Utara sub-district, Takalar district. The research employed a quantitative approach with a cross-sectional study design. The population in this study consisted of toddlers aged 0-59 months in the North Polombangkeng sub-district, with a sample size of 146 toddlers. A probability sampling technique was used. The analysis was conducted using the chi-square test. The results of the chi-square test show that household food security is not related to the incidence of wasting, with a p-value of 0.590 (>0.05). Similarly, there is no relationship between growth monitoring and the incidence of wasting, with a p-value of 0.240 (>0.05), and no relationship between the completeness of immunization status and the incidence of wasting, with a p-value of 0.776 (>0.05). However, family income does show a relationship to the incidence of wasting, with a p-value of 0.032 (<0.05). This study indicates that food security and health services do not impact the incidence of wasting. In contrast, family income, which is a primary factor in nutritional problems, does have an impact on the incidence of wasting. The issue of wasting in toddlers can be prevented and addressed through specific and sensitive nutrition interventions.
Effectiveness of the Implementation of the BGN Free Nutritious Meal (MBG) Program on the Nutritional Status of Junior High School Students in Makassar, Indonesia Alam, Syamsul; Nurfatmi, Rezki
Unihealth Community Research Vol 1 No 2 (2025): March-August
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v1i2.60683

Abstract

Adolescent nutrition is a key determinant of health and human capital, yet in Indonesia, unbalanced diets and inadequate food quality continue to contribute to undernutrition among adolescents. This study aimed to assess the nutritional status and dietary intake of junior high school students participating in a free nutritious meal program implemented through the Satuan Pelayanan Pemenuhan Gizi (SPPG) by the National Nutrition Agency (Badan Gizi Nasional, BGN). A descriptive quantitative study was conducted at SMP Negeri 23 Makassar on May 7, 2025, involving 50 purposively selected students. Data collection included anthropometric measurements—body weight, height, and mid-upper arm circumference (MUAC)—and dietary assessment using a Food Frequency Questionnaire (FFQ). BMI-for-age was classified according to WHO standards. Data analysis applied Chi-square and simple linear regression to examine the association between dietary intake and BMI. Results showed that 38% of students were underweight, 48% had normal nutritional status, and the remainder were overweight or obese. Sex significantly affected BMI (p = 0.020), with females having higher mean BMI than males, while dietary intake category showed no significant association (R² = 0.006; p = 0.588). The SPPG program improved dietary patterns but requires integration with sustained nutrition education, active parental involvement, and regular monitoring to ensure long-term impact.
Nutrition Counseling for Adolescents with Chronic Energy Deficiency Jayadi, Yusma Indah; Syahrir, Sukfitrianty; Nurfatmi, Rezki; Achmad, Pratiwi Maharani; Warda, Warda; Putri, Herlin Sagitha
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.518

Abstract

Chronic Energy Deficiency (CED) is a condition arising from insufficient food intake, leading to chronic health issues. Among adolescent girls, factors such as body image concerns and dietary habits contribute to the development of CED. This study aimed to examine variations in students' intake, knowledge, attitudes, and behaviors before and after receiving nutritional counseling at Private Madrasah Aliyah Alauddin. Employed a pre-experimental design with a one-group pretest-posttest approach, the study involved 49 subjects. Data analysis included univariate tests, normality tests, as well as paired t-tests and wilcoxon tests. The findings indicated that nutritional counseling had a positive impact on subjects’ knowledge and behaviors, though no significant changes were observed in attitudes and dietary intake. The results emphasized the importance of regulating dietary habits. Additionally, the study suggests that, as a follow-up to nutritional counseling, students should actively engage in peer counseling initiatives for adolescents within the school community.
Association Between Western-Style Dietary Exposures and Hypertension Among Adults: A Systematic Review Nurfatmi, Rezki; Sochibahariani, Putri Demylia
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 6 No 2 (2026)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

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Abstract

Introduction: Hypertension is a major global public health issue, affecting over 1.28 billion adults worldwide, with increasing prevalence in both developed and developing countries. Western dietary patterns, characterized by high consumption of processed meats, ultra-processed foods, sugary beverages, and high-sodium items, alongside low intake of fruits, vegetables, and whole grains, have been linked to elevated blood pressure and cardiovascular risk. This systematic review sumkimzes the evidence on the association between Western food consumption (including ultra-processed and fast foods) and hypertension in adults, and discusses its implications for public health and future research. Methods: Following PRISMA 2020 guidelines, a literature search was conducted in PubMed, Scopus, and ScienceDirect using keywords such as "Adult," "Western diet," and "hypertension." Inclusion criteria encompassed original quantitative studies on adults (≥18 years). Quality was assessed using Joanna Briggs Institute tools for cross-sectional and cohort studies. Data extraction focused on study characteristics, exposures, outcomes, and findings, with narrative synthesis applied. Results: From 646 records, five studies (four cross-sectional, one prospective cohort) from Norway, Nigeria, the United States, Vietnam, and South Korea were included, all with low risk of bias (87.5-100% JBI scores). Western-style patterns were associated with increased hypertension risk, uncontrolled hypertension, and metabolic syndrome components. Protective factors included plant-based diets and higher vegetable intake. No significant link was found in one study for hypertension specifically, but overall trends showed dose-response relationships. Conclusion: Western food consumption consistently elevates hypertension risk in adults across diverse populations, underscoring the need for public health interventions like sodium reduction, food reformulation, and nutrition education to mitigate this global burden.
Co-Authors Achmad, Pratiwi Maharani Iriyanti Harun Putri, Herlin Sagitha Sochibahariani, Putri Demylia Sukfitrianty Syahrir Syamsul Alam, Syamsul Warda Warda Yusma Indah Jayadi