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All Journal Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Mengabdi
Pardosi, Ivan Agustinus
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation

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Pengolahan Pepaya Muda (Carica Papaya L) Menjadi Stik Pepaya Di Kota Bengkulu Harni, Suli; Yulista, Yulista; Pardosi, Ivan Agustinus; Delpana, Adrian; Kusuma, Arya Mufti Nata; Sumartono, Eko; Parwito, Parwito
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1041

Abstract

Papaya (carica papaya) is a fruit that is round to elongated in shape, with the tip usually tapered. The color of the fruit when young is dark green, and when ripe it is orange. Papaya fruit contains substances that are beneficial for the body and can be consumed or treated because it contains many good ingredients to protect the body from various diseases. The chemical contents of papaya are calories, water, protein, carbohydrates, fiber, potassium, calcium, magnesium, phosphorus, Vitamin A, Vitamin C, Vitamin E, niacin and folate. Papaya sap also contains papain, chemopapain, lysozyme, lipase, glutamine, and cyclotransferase. The aim of this research is to process young papaya into shredded meat that has a high taste and is healthy which can be consumed as a substitute for side dishes, and as a snack for children and adults. The samples used in this research were 1 kg of young papaya, 3 cloves of shallots, 1 clove of garlic, salt to taste which was obtained around Bengkulu City. The processing technique is done by grating, draining and fried. The research results showed that  papaya stik crispy has a high taste and produces a distinctive color, taste and aroma.  
Pengelolaan Limbah Hasil Panen Menjadi Pupuk Cair Yang Bernilai Tinggi Pardosi, Ivan Agustinus; Marasatrio, Habib; Hidayat, Rio Arisman; Illahi, Dellan Illahi; Fringky, Fringky; Meisya, Hilda; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7898

Abstract

Desa Mekar Sari is an area where the majority of the population works as vegetable and coffee farmers. The village community shows low awareness in managing post-harvest waste, especially organic waste. In order to address this issue, a community service program was implemented to process organic waste into liquid fertilizer. This processing involves the utilization of waste such as banana stems, vegetables, and eggshells mixed with EM4 microorganisms and fermented for 1 to 3 weeks. This program is designed based on survey results and socialization with the community, and aims to improve soil fertility and reduce fertilizer costs for local farmers. The results of this organic liquid fertilizer not only have a positive impact on soil fertility and crop yields but also help reduce the use of chemical fertilizers that could potentially harm the environment. Organic liquid fertilizer has proven to provide economic and environmental benefits for the community of Mekar Sari Village, making this program a sustainable solution in addressing waste issues and improving farmers' welfare.
Co-Authors Delpana, Adrian Eko Sumartono, Eko Fringky, Fringky Harni, Suli Herri Fariadi, Herri Hidayat, Rio Arisman Illahi, Dellan Illahi Kusuma, Arya Mufti Nata Marasatrio, Habib Meisya, Hilda Nur’aini, Hesti Parwito Parwito, Parwito Yulista Yulista, Yulista