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All Journal JMM (Jurnal Masyarakat Mandiri) Rumphius Pattimura Biological Journal
Sofyantoro, Fajar
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Other

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PEMANFAATAN DAUN KELOR UNTUK PENINGKATAN KESEJAHTERAAN MASYARAKAT DI KULON PROGO Aristya, Ganies Riza; Salsabila, Sophia; Risydah, Fiqiha; Amadeus, Sovann; Akbar, Ananda Malik; Tasyarofa, Alya; Yuda, Khalid Abdillah Abdurahman; Dyanita, Anissa Cahyadevi; Sofyantoro, Fajar
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.22884

Abstract

Abstrak: Sebagian besar masyarakat Kulon Progo bekerja sebagai petani dan peternak. Padukuhan Gegunung di Kulon Progo memiliki tanah yang subur. Tanaman kelor kaya akan nutrisi, memiliki akar yang kuat, dan dapat dimanfaatkan sebagai alternatif pakan ternak. Program pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman masyarakat terkait budidaya kelor serta pemanfaatannya dalam kehidupan sehari-hari. Kelompok sasaran dan lembaga yang menjadi mitra adalah kelompok ibu-ibu PKK. Jumlah peserta yang menjadi sasaran dari program ini berjumlah sekitar 50 orang. Kegiatan pengabdian masyarakat terbagi dalam tiga tahap, yakni survei awal dan perizinan, sosialisasi dan pelatihan, serta monitoring dan evaluasi. Sosialisasi dan pelatihan dilakukan dengan pemberian materi, diskusi, dan praktek langsung serta ditutup dengan pembagian bibit tanaman kelor. Evaluasi dilakukan melalui observasi peserta, wawancara, dan pengisian angket. Melalui program pengabdian ini, masyarakat berhasil memahami manfaat penggunaan tanaman kelor dalam kehidupan sehari-hari dan sanggup untuk menanam kelor di lingkungan sekitar dengan bibit yang telah dibagikan. Abstract: The community of Kulon Progo primarily engages in farming and livestock breeding. Gegunung Village, with its fertile soil, is ideal for cultivating moringa plants, which are nutrient-rich and can serve as alternative livestock feed. Our community service team conducted an educational outreach on the cultivation and benefits of moringa to enhance local understanding and usage. The program targeted the PKK women's group, involving approximately 50 participants. It was divided into three phases: initial survey, socialization and training, and monitoring and evaluation. The socialization and training phase included educational materials, discussions, and hands-on practice, concluding with the distribution of moringa seeds. Evaluation was conducted through participant observation, interviews, and questionnaires. Through this community service program, participants gained a comprehensive understanding of the benefits of moringa plants in daily life and demonstrated the ability to cultivate moringa in their local environment using the distributed seeds.
Histopathological Analysis of Liver Damage in Rasbora lateristriata Fish Induced by Extract Butterfly Pea Flower (Clitoria ternatea) Pertiwi, Anggita Endar; Illiyin, Sirayya; Sadewo, Imran; Rahayu, Sekar; Rumansara, Papuani Samparisna; Podhi, Felisitas Moli; Sularsah, Sais; Adelfiani, Adelfiani; Retnoaji, Bambang; Sofyantoro, Fajar; Nuriliani, Ardaning; Wijayanti, Nastiti; Saragih, Hendry T. S. S. G.; Rohmah, Zuliyati; Widiyanto, Slamet; Empra, Desi Eka Putri; Ariesti, Wiwin; Septriani, Nur Indah
RUMPHIUS Vol 8 No 1 (2026): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Butterfly pea flower (Clitoria ternatea) is an Indonesian native plant known for its medicinal properties due to its rich content of anthocyanins, flavonoids, and ternatins. Although widely recognized for its health benefits, the long-term effects of its bioactive compounds require careful evaluation. This study aimed to investigate the potential hepatotoxic effects of butterfly pea flower extract on the liver of Rasbora lateristriata fish. Fish were exposed to 0 (control), 50, 75, and 100 ppm of butterfly pea extract for four days, with four fish allocated per group. Histological markers, including necrosis, vacuolization, pyknosis, and hemorrhage, were assessed in liver tissues. Data were analyzed using the Kruskal-Wallis test and Mann-Whitney U test at a 95% confidence level. Results indicated that butterfly pea flower extract caused significant hepatic damage, with increased severity at higher concentrations. The most pronounced damage was observed at 75 ppm, suggesting an optimal dose for inducing oxidative stress. This study highlights the potential hepatotoxicity of butterfly pea flower extract in aquatic species and underscores the need for further research to evaluate its safety for therapeutic use.
Co-Authors Adelfiani, Adelfiani Akbar, Ananda Malik Amadeus, Sovann Ardaning Nuriliani Ariesti, Wiwin Bambang Retnoaji Dyanita, Anissa Cahyadevi Empra, Desi Eka Putri Ganies Riza Aristya Illiyin, Sirayya Nastiti Wijayanti Pertiwi, Anggita Endar Podhi, Felisitas Moli Rahayu, Sekar Risydah, Fiqiha Rohmah, Zuliyati Rumansara, Papuani Samparisna Sadewo, Imran Salsabila, Sophia Saragih, Hendry T. S. S. G. Septriani, Nur Indah Slamet Widiyanto Sularsah, Sais Tasyarofa, Alya Yuda, Khalid Abdillah Abdurahman