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Analysis of The Influence of Digital Financial Literacy Understanding on The Profitability of Small and Medium Micro Enterprises Parandy, La Mema; Ratna Tungga Dewa, Dominica Maria; Adhi Pramono, Susatyo; Restu Suwondo, Juwita Purnami; Nurdiani, Tanti Widia
Jurnal Sistim Informasi dan Teknologi 2024, Vol. 6, No. 1
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jsisfotek.v6i1.341

Abstract

The objective of this study is to impact the financial knowledge of micro, small, and medium firms in order to improve their profitability. This study utilizes primary data obtained through interviews and questionnaires delivered to participants. This study is based on causal research. The research focuses on Micro, Small, and Medium Enterprises (MSMEs). This study employs non-probability sampling methods. Purposive sampling is the approach utilized. The study used the multivariate structural equation model approach. The research results indicate a notable correlation between financial attitude, financial conduct, financial knowledge, and profitability. Financial attitude significantly influences profitability, with higher levels of financial attitude leading to increased profitability. Furthermore, improved financial behavior positively impacts profitability, indicating that those with better financial habits can attain higher levels of profitability. Financial knowledge significantly impacts profitability, with better financial understanding leading to increased profitability. Thus, improving financial attitude, financial behavior and financial knowledge can increase individual or company profitability.
Analysis of The Influence of Electronic Word of Mouth, Brand Awareness and Digital Accessibility on Purchase Decision of Sayurbox Consumers Sudirjo, Frans; Astuti, Ambar Kusuma; Parandy, La Mema; Kowey, Wylda Olivia; Transistari, Ralina
Jurnal Informasi dan Teknologi 2023, Vol. 5, No. 4
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v5i4.416

Abstract

Based on variables related to consumer behavior, the purpose of this study is to examine how brand awareness, electronic word-of-mouth (eWOM), and digital accessibility affect purchase decisions. Both quantitative and qualitative data are the kind of data that are employed. Both primary and secondary data sources are utilised. Customers of e-grocery who purchase fruit are sent a questionnaire via Google Form as part of the data collection process. The researcher came to the conclusion that there were 100 respondents in the sample. Both qualitative and quantitative analysis will be performed on the data collected from the questionnaire. In order to test the research concurrently, structural equation modeling (SEM) and partial least squares (PLS) analysis are utilized, with the smartPLS program. Drawing from the analysis and explanation presented above, the following deductions can be made: The behavior of consumers is not really impacted by brand awareness. Digital accessibility and electronic word-of-mouth (eWOM) have a genuine and substantial impact on e-grocery consumer behavior. It's probable that customer behavior is influenced by the lifestyle of internet buying. Purchase decisions are actually and significantly influenced by digital accessibility and brand awareness. Digital accessibility and electronic word-of-mouth have a genuine and substantial impact on customer behavior. Opinion leaders and reference groups may have an impact on customer behavior when it comes to emotional factors influencing purchase decisions.
The Role of Motivation and Organizational Commitment on Employee Performance Parandy, La Mema
Journal of Social Science and Business Studies Vol. 2 No. 3 (2024): JSSBS
Publisher : Yayasan Gema Bina Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61487/jssbs.v2i3.83

Abstract

This study aims to examine the influence of motivation and organizational commitment on employee performance. The researcher conducted this study at the Blood Donor Unit of the Indonesian Red Cross in Surabaya City. The study population included all 132 permanent employees, with a sample size of 57 people. Researchers gathered data from existing literature and secondary sources. The researcher carried out the data analysis using the partial least squares (PLS) technique with Smart PLS software version 2.0. The test results revealed that motivation can enhance employee performance by addressing physiological needs, security needs, and appreciation needs. This occurs when employees receive recognition from superiors for their completed work, thereby fostering a sense of self-actualization and progress in task implementation and completion. Organizational commitment doesn't significantly influence employee performance, and we need to enhance the indicators of organizational commitment, which include affective aspects such as building relationships, continuous aspects like persevering and increasing participation, and normative aspects like confidence and pride.
Design of Temperature Monitoring and Control System in Smart Hen Coop Based on Internet of Things Parandy, La Mema; Hidayat, Sidiq Syamsul; Robby, Muhammad; Azhar, Rachael Al; Mujahidin, Irfan; Prabowo, M. Cahyo Ardi
Journal of Information System, Technology and Engineering Vol. 2 No. 2 (2024): JISTE
Publisher : Yayasan Gema Bina Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61487/jiste.v2i2.68

Abstract

Every temperature error detected by the system would be notified to users by the Blynk application, and the system would attempt to stabilize the temperature in hen coop with a lamp and fan. Notification from the Blynk application is set to stop until the temperature returns to an ideal. The Blynk application is equipped with a reset button to reset the chicken age counter. This system used temperature and humidity sensors DHT22 to sense the temperature, which the data from the sensor output read by Arduino Uno. The data that Arduino Uno reads is sent to NodeMCU. Afterward, NodeMCU sent the data to the Blynk server; therefore, the Blynk application displayed the temperature and humidity data on the Blynk dashboard. This system is expected to facilitate users/breeders in monitoring the temperature in the hen coop. Therefore, users/breeders do not need to worry about chickens dying due to heat or cold stress. The waterfall method is used in this design of the system. This system was tested in a 70 x 70 x 130 cm sized hen coop and entirely tested the system each minute for 35 minutes.
Addressing the Global Food Security Crisis and Energy Shortages: Innovative Solutions and Policy Interventions for Sustainable Development Masriadi; Fauziah, Luluk; Gusmailina; Parandy, La Mema; Indaryati
International Journal of Science and Society Vol 6 No 1 (2024): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v6i1.1060

Abstract

Food security crises and energy shortages are becoming increasingly pressing global challenges, exacerbated by rapid population growth and inexorable climate change. Land use conflicts, inefficiencies in food and energy systems, and impacts on biodiversity require breakthrough approaches for sustainable solutions. This research aims to investigate innovative solutions and policy interventions that can support sustainable development in overcoming this crisis. The research was conducted through a descriptive qualitative approach, with data obtained from relevant previous studies, and data analysis was carried out to identify patterns and potential solutions. The results of this research find that agricultural and energy policy reform, increased investment in clean technologies, strong international cooperation, and public education and awareness are the keys to achieving food and energy security. Innovations in sustainable agricultural technology and the development of renewable energy have proven vital in reducing dependence on fossil fuels and minimizing environmental impacts. Efficient management of water resources and food and energy systems that operate in a circular model is also important to maximize efficiency and reduce waste. Through the implementation of these strategies, global society can move towards more sustainable development, ensuring access to food and energy for all.