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All Journal Journal of Fisheries and Marine Applied Science BERBAKTI: Jurnal Pengabdian Kepada Masyarakat
Nurhafisa, Eysi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Languange, Linguistic, Communication & Media Other

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Sosialisasi Gemar Makan Ikan Sebagai Upaya Menanggulangi Stunting di Desa Sebayan Kristiandi, Kiki; Merdekawati, Dewi; Agus; Isabella, Amelia; Asarif; Apriani, Ayu; Devi; Nurhafisa, Eysi; Mogi, Gabriela; Mentari; Kurniasari, Megawati; Ferzi, M. Alta Tetra; Pebrianti, Nurzalina; Fahlevi, Reza; Saifudin; Mukaromah, Lailatul; Salianda; Kusumawardani, Sagita
BERBAKTI : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3 (2024): BERBAKTI: Jurnal Pengabdian Kepada Masyarakat | January 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/berbakti.v1i3.2921

Abstract

Socialization was carried out in Sebayan Village, which aimed to increase the love for eating fish in an effort to overcome stunting. Fish consumption is still lacking in the community because of the lack of public knowledge regarding the nutrients contained in fish. This socialization activity took place in November 2023 in Sebayan Village. The approach used in this activity was door-to-door. The number of respondents who participated in this community service activity was 65, with 53 female and 12 male respondents. This form of socialization has been approved by village government organizations. The results of this study provide information on fish nutrition in the community. In addition, this activity can also be an effort to help reduce the incidence of stunting. This activity has previously been given a briefing and strengthening knowledge on the love of eating fish. Another aspect of this activity was that it was smooth.
Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District Nurhafisa, Eysi; Pebrianti, Nurzalina; Asarif; Jojo; Haliza
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.391

Abstract

Sintete Hamlet, Pemangkat District, Sambas Regency, is a location located in a village that can be said that almost all residents in the village have a fish-based processing production business. One of the processing production businesses in this village is a salted fish processing business. The material in this salted fish processing uses shark, gutter fish and mackerel. However, the processing and packaging process still does not apply GMP and SSOP properly. This is due to the limited knowledge of the community regarding sanitation and GMP in the production process. This study aims to evaluate the application of Good Manufacturing Practices (GMP) and Santitation Standard Operating Procedure (SSOP) at the stages of the salted fish processing process in Pemangkat District, Sambas Regency, West Kalimantan. This research uses survey methods and direct interviews with sources to obtain primary data. The interviewee is an owner of salted fish UMKM. Based on the results of the research that has been done, it can be concluded that the processing of salted fish in Pemangkat District, Sambas Regency, West Kalimantan has not implemented Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP).
Co-Authors AGUS Apriani, Ayu Asarif Devi Ferzi, M. Alta Tetra Haliza Isabella, Amelia Jojo Kristiandi, Kiki Kurniasari, Megawati Kusumawardani, Sagita Lailatul Mukaromah Mentari Merdekawati, Dewi Mogi, Gabriela Pebrianti, Nurzalina REZA FAHLEVI Saifudin Salianda