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The Development of Pempek Dos by using Chicken Liver as an Iron Fortification Muhammad Basar, Firman; Pambudi Sujarnoko, Tekad Urip; Harpin Pranata, Rici Tri; Inayah Syahwani, Asty Khairi; Marithasari, Harries; Riski, Astari; Novinuryani Putri, Sosa; Syahwani, Asty
Jurnal Sosial Terapan Vol 2 No 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstr.2.2.1-6

Abstract

One of the health problems that often occurs in young girls due to iron deficiency is anemia. Iron deficiency anemia can be prevented by using local food ingredients that contain high iron, namely chicken liver, which is substituted in the product pempek dos so that it becomes an iron fortified food. The research is aimed at developing a product of pempek with the addition of chicken liver. This study uses a complete random design (RAL) of one factor with three treatments. The results of the research showed that there was a significant difference in the hedonic test of color attributes. The chosen pempek formula is F2 with the addition of chicken liver 60 grams, F2 has an energy content of 346 kcal, protein 10.6 g, fat 5.7 g, carbohydrates 63.8 g, and iron 4.6 mg. This formula has a contribution to AKG as much as 16% energy, 16% protein, 8% fat, 21% carbs, and 30% iron.
Pelatihan Pemanfaatan Limbah Domestik agar Memiliki Nilai Ekonomis untuk Pertanian Organik di Desa Cihideung Ilir, Ciampea, Kabupaten Bogor Jannah, Nurul; Widyasari, R. A. Hangesti Emi; Ginoga, Lesia Fatma; Syahwani, Asty
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.386-393

Abstract

The high population growth rate in the Cihideung Ilir area is accompanied by a high amount of household waste, known as domestic waste. The existence of domestic waste, if utilized properly, will protect the quality of the environment since it can cause pollution. Therefore, a special effort must be made to utilize this domestic waste to be processed into a product of high economic value. In terms of the conditions, the IPB University Vocational School Lecturer Team was moved to carry out activities with farmers, cadres and residents of Cihideung Ilir Village, Ciampea, Bogor Regency to process domestic waste into Liquid Organic Fertilizer through training on utilization of domestic waste into Liquid Organic Fertilizer (LOF). This community service activity aims to provide knowledge and skills in utilizing domestic (household) waste. Farmers, cadres and local villagers attended the Training activity. The activity started with the presentation of material about LOF, the benefits of LOF and hands-on practice on how to make the Liquid Organic Fertilizer properly. The training materials were delivered directly, followed by interactive questions and answers, as well as an introduction to the tools and equipment that will be used to make organic liquid fertilizer. All the training participants actively and enthusiastically followed the discussions. The training activity for making liquid organic fertilizer is expected to reduce the amount of organic waste generated and to encourage training participants to utilize organic waste in their homes into an organic liquid fertilizer that can provide economic value. The benefits of POC from an environmental point of view can be used as fertilizer for plants in the yard or on agricultural land. From an economic point of view, it can be sold to increase residents' income.