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All Journal Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen JIAFE (Jurnal Ilmiah Akuntansi Fakultas Ekonomi) Minda Baharu Jurnal Bisnis Terapan Account : Jurnal Akuntansi, Keuangan dan Perbankan Jurnal Sains Boga Kontigensi: Jurnal Ilmiah Manajemen Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Pusat Inovasi Masyarakat Procedia of Social Sciences and Humanities JURNAL SOSIAL TERAPAN (JSTR)
Asty Khairi Inayah Syahwani
Program Studi Akuntansi Sekolah Vokasi Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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The effect of entrepreneurial leadership, organizational culture and information system on the implementation of risk management Inayah Syahwani, Asty Khairi
INOVASI Vol 15, No 2 (2019)
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.081 KB) | DOI: 10.29264/jinv.v15i2.6490

Abstract

This paper studies the influence entrepreneurial leadership, organizational culture and information systems on the implementation of risk management. This research used quantitative methods by conducting a survey to distribute questionnaires to research objects and processing data using Partial Least Square (PLS). Results from the test using Partial Least Square (PLS) confirm that a company always need a leader who creates opportunities and develops human resources. Organizational culture tends to make progress for the implementation of risk management is supported by a good information system. The results of this study suggest that facing an external environment that can increase the risk of companies required entrepreneurial leaders who provide direction and motivation to employees. In addition, organizational culture that focuses on the external environment, dare to innovate and do the differentiation. There are two culture in professional organizational culture, adhrocracy culture and market culture. Therefore, information systems that owned by company must follow the current technology developments.This study wants to see how the implementation of risk management in a company by assessing the characteristics of organization and knowing the development of the company in innovation with the challenges in the existing environment.
Android-Based Business Bookkeeping Training to Improve Financial Management of Micro, Small and Medium Enterprises (MSMEs) in Cilibende, Babakan Village, Bogor Ratih Pratiwi; Asty Khairi Inayah Syahwani; Resti Jayeng Ramadhanti; Novi Rosyanti
Kontigensi : Jurnal Ilmiah Manajemen Vol 10 No 1 (2022): Kontigensi: Jurnal Ilmiah Manajemen
Publisher : Program Doktor Ilmu Manajemen, Universitas Pasundan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/jimk.v10i1.248

Abstract

MSMEs are one form of contribution that can affect economic growth in a region. MSME actors need to maintain and develop their business to a larger business scale. One of the factors in supporting the creation of progress in MSMEs is the functioning of the recording and bookkeeping system in these business fields. Based on a survey conducted on MSME actors in Babakan Village in Bogor City, 4 out of 17 MSME actors did financial records manually in a diary, but it was not in accordance with accounting standards, so business actors did not know for sure the profits and losses they received. This community service carried out for MSME actors includes basic training in daily financial recording and digital bookkeeping using the Buku Warung application, located in Babakan Village, Bogor City. The purpose of this training is to improve understanding of accounting and finance as well as facilitate business actors (MSMEs) in recording transactions and bookkeeping to support business activities. The training begins with the presentation of the material, practice in using the Warung Buku application. The results that can be achieved after the training are that all MSME actors in Babakan Village, Bogor City can record and report their business activities through the Warung Buku application..
Pelatihan Online Membuat Brosur Melalui Imooji untuk Mendukung Promosi UMKM Selama Pandemi Covid-19 Aditya; Asty Khairi Inayah Syahwani
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.128 KB)

Abstract

Micro, Small and Medium Enterprises (MSMEs) are productive business activities owned byindividuals or individual business entities that contribute to Gross Domestic Product (GDP).Productivity of MSMEs during the pandemic has decreased due to reduced buying power anddecreased demand resulting in decreased business profit. This requires efforts to increase MSMEproductivity through online promotion using brochures (Imooji). Imooji is an online tool that canbe used to create brochures, invitations to events, and product/service catalogs for free. This trainingaims to offer knowledge about the procedures for making digtal brochures to MSMEs during theCovid-19 pandemic. This training activity was held online through the Whatsapp group with 20MSME participants from Bogor. This online training activity is divided into four sessions, the firstsession is of material presentation, the second session is of video screening, the third session is ofdiscussion, and the fourth session is of training evaluation. The impact felt by MSMEs during the Covid-19 pandemic is that people's purchasing power declined by 66.7%, then income decreased by58.3%. The evaluation of this online training activity involved 12 respondents (10 women and 2men). This online training activity was able to increase the knowledge of MSMEs with thepercentage of 66.7% of MSMEs understanding of the training material. This became the basis of theability of MSMEs after the training is carried out in order to make online brochures of products andservices with an attractive appearance.
PENYULUHAN TENTANG PEMILIHAN PINJAMAN DANA SECARA CERDAS BAGI PELAKU UMKM DESA SUKARAJA KABUPATEN BOGOR Lesia Fatma Ginoga; Asty Khairi Inayah Syahwani; Ratih Pratiwi
MINDA BAHARU Vol 6, No 1 (2022): Minda Baharu
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/jmb.v6i1.3913

Abstract

Pandemi Covid 19 berdampak signifikan terhadap keberlangsungan Usaha Mikro Kecil Menengah (UMKM). Saat ini banyak pelaku UMKM yang kekurangan modal akibat berkurangnya pendapatan, akan tetapi biaya operasional yang harus tetap dibayarkan dikarenakan situasi pandemi. Kebutuhan akan tambahan modal menyebabkan pelaku UMKM mengajukan pinjaman dari lembaga formal maupun informal. Kepala Desa Sukaraja menerima banyak pengaduan dari para pelaku UMKM yang terjerat hutang rentenir dan pinjaman online, sehingga diperlukannya edukasi mengenai pemilihan pinjaman secara cerdas kepada para pelaku UMKM di Desa Sukaraja, agar dapat memilih pinjaman yang sesuai. Tujuan kegiatan ini untuk memberikan pemahaman tentang pemilihan pinjaman dana yang efektif dan efisien sehingga pelaku UMKM dapat memaksimalkan pinjaman tersebut untuk pengembangkan usaha dan terhindar dari lilitan hutang. Metode kegiatan ini dilaksanakan dengan ceramah, tanya-jawab dan evaluasi. Hasil kegiatan berdasarkan pengisian kuesioner dan evaluasi bahwa aspek persyaratan kredit masih menjadi kendala utama bagi pelaku UMKM di Desa Sukaraja dalam pemilihan pinjaman. Pinjaman informal menjadi pilihan terakhir, walaupun pinjaman tersebut memiliki suku bunga yang jauh lebih tinggi dibandingkan pinjaman yang disalurkan oleh lembaga formal.
The Effect of Lecturer Competence in Online Learning Methods on Student College Satisfaction During the Pandemic Asty Khairi Inayah Syahwani; Annisaa Soeyono
Procedia of Social Sciences and Humanities Vol. 1 (2021): Proceedings of the 2nd International Conference On Intelectuals Global Responsibility
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v1i.53

Abstract

The first quarter of 2020 has been a difficult time for the global community. The Coronavirus (COVID-19) pandemic is affecting various sectors, one of which is education. Physical distancing policies allow learning to be done remotely. Based on the conditions of distance learning, this study wanted to determine the effect of lecturer co mpetence on student satisfaction during a pandemic. The data was collected by distributing questionnaires to college students using purpose sampling. Data analysis using SEM-PLS method. The results showed that social and personality competence had an effect on student satisfaction, but lecturers' pedagogical and professional competence had no effect on student satisfaction during the pandemic. This can be shown from the inadequate infrastructure of distance learning. Lecturers who are needed now are lecturers who have the power of creativity in delivering material so that the delivery of material to students is more interesting and varied in online learning.
REAKSI PASAR MODAL TERHADAP PENGUMUMAN VIRUS CORONA VARIAN DELTA DAN OMICRON DI INDONESIA: Capital Market Reaction to the Announcement of Delta and Omicron Corona Virus In Indonesia Resti Jayeng Ramadhanti; Lesia Fatma Ginoga; Asty Khairi Inayah Syahwani; Novi Rosyanti
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 12 No. 2 (2022): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, Volume 1
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstsv.12.2.37-48

Abstract

The COVID-19 pandemic has had an impact on all industrial sectors, including the retail sector. The decline in average sales in the retail sector also affects retail stock prices. The purpose of this study is to analyze the reaction of the capital market in the retail sector by using the return movement and trading volume activity (TVA) at the time of the initial announcement of the entry of the new corona virus variant, namely the delta and omicron variants in Indonesia. Collecting data using purposive sampling, by analyzing the one sample t-test and paired sample t-test. The results of this study indicate that in the one sample t-test, the reaction of the capital market when the delta variant enters Indonesia occurs T0, while the market reaction occurs at T-2, T0 and T+1. In the paired sample t-test, there is no capital market reaction both before and after the initial announcement of the entry of delta and omicron variants. There was no significant movement of TVA before and after the initial announcement of the entry of delta and omicron variants. ABSTRAKPandemi Covid19 berdampak pada seluruh sektor industri, termasuk sektor retail. Penurunan rata-rata penjualan pada sektor retail berpengaruh juga terhadap harga saham retail. Penelitian ini dimaksudkan untuk menganalisa reaksi pasar modal pada sektor retail saat pengumuman masuknya varian baru virus corona di Indonesia yaitu varian Delta dengan menggunakan pergerakan Return dan Trading Volume Activity (TVA). Penarikan data menggunakan purposive sampling, dengan melakukan analisis uji one sample t-test dan uji paired sample t-test. Hasil dari penelitian ini menunjukkan bahwa pada uji one sample ttest reaksi pasar modal pada saat masuknya varian delta ke Indonesia terjadi T0, sedangkan pada peristiwa masuknya varian omicron reaksi pasar terjadi pada T-2, T0 dan T+1. Pada uji paired sample t-test tidak terdapat reaksi pasar modal baik sebelum dan sesudah pengumuman awal masuknya varian delta maupun omicron. Tidak terdapat pergerakan yang signifikan TVA pada sebelum dan sesudah pengumuman awal masuknya varian delta maupun omicron.
The effect of entrepreneurial leadership, organizational culture and information system on the implementation of risk management Asty Khairi Inayah Syahwani
INOVASI Vol 15, No 2 (2019): November
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v15i2.6490

Abstract

This paper studies the influence entrepreneurial leadership, organizational culture and information systems on the implementation of risk management. This research used quantitative methods by conducting a survey to distribute questionnaires to research objects and processing data using Partial Least Square (PLS). Results from the test using Partial Least Square (PLS) confirm that a company always need a leader who creates opportunities and develops human resources. Organizational culture tends to make progress for the implementation of risk management is supported by a good information system. The results of this study suggest that facing an external environment that can increase the risk of companies required entrepreneurial leaders who provide direction and motivation to employees. In addition, organizational culture that focuses on the external environment, dare to innovate and do the differentiation. There are two culture in professional organizational culture, adhrocracy culture and market culture. Therefore, information systems that owned by company must follow the current technology developments.This study wants to see how the implementation of risk management in a company by assessing the characteristics of organization and knowing the development of the company in innovation with the challenges in the existing environment.
PERAN PELATIHAN DALAM MEMODERASI HUBUNGAN LITERASI KEUANGAN TERHADAP KINERJA KEUANGAN UMKM Asty Khairi Inayah Syahwani; Dahri Tanjung; Lesia Fatma Ginoga; Novi Rosyanti; Reza Muqtadho
JIAFE (Jurnal Ilmiah Akuntansi Fakultas Ekonomi) Vol 9, No 1 (2023): Vol 9, No. 1 (2023)
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34204/jiafe.v9i1.6434

Abstract

ABSTRAKPenelitian ini bertujuan untuk menganalisis pengaruh literasi keuangan terhadap kinerja keuangan dan pelatihan, pengaruh pelatihan terhadap kinerja keuangan, serta menganalisis pengaruh pelatihan dalam memoderasi literasi keuangan terhadap kinerja keuangan. Sampel dalam penelitian sebanyak 35 pelaku UMKM yang berada di Kelurahan Balumbang Jaya, Kota Bogor yang menjadi anggota dan memiliki pinjaman di Koperasi KIS. Teknik analisis dalam penelitian ini menggunakan Partial Least Square (PLS). Hasil penelitian ini menunjukkan bahwa literasi keuangan mempunyai pengaruh positif terhadap kinerja keuangan, literasi keuangan mempunyai pengaruh positif terhadap pelatihan, pelatihan mempunyai pengaruh positif terhadap Kinerja keuangan, serta literasi keuangan memiliki pengaruh positif terhadap kinerja keuangan melalui pelatihan. Hal ini menunjukkan pentingnya literasi keuangan dalam meningkatkan kinerja keuangan UMKM. Literasi keuangan dapat dilakukan melalui pelatihan atau melalui program lembaga Pendidikan.ABSTRACTThis study aims to analyze the effect of financial literacy on financial performance and training, the effect of training on financial performance, and analyze the effect of training in moderating financial literacy on financial performance. The sample in the study were 35 MSME actors in the Balumbang Jaya Village, Bogor City who were members and had loans at the KIS Cooperative. The analysis technique in this study uses Partial Least Square (PLS). The results of this study indicate that financial literacy has a positive effect on financial performance, financial literacy has a positive effect on training, training has a positive effect on financial performance, and financial literacy has a positive effect on financial performance through training. This shows the importance of financial literacy in improving the financial performance of MSMEs. Financial literacy can be done through training or through educational institution programs.
The Development of Pempek Dos by using Chicken Liver as an Iron Fortification Muhammad Basar, Firman; Pambudi Sujarnoko, Tekad Urip; Harpin Pranata, Rici Tri; Inayah Syahwani, Asty Khairi; Marithasari, Harries; Riski, Astari; Novinuryani Putri, Sosa; Syahwani, Asty
Jurnal Sosial Terapan Vol 2 No 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstr.2.2.1-6

Abstract

One of the health problems that often occurs in young girls due to iron deficiency is anemia. Iron deficiency anemia can be prevented by using local food ingredients that contain high iron, namely chicken liver, which is substituted in the product pempek dos so that it becomes an iron fortified food. The research is aimed at developing a product of pempek with the addition of chicken liver. This study uses a complete random design (RAL) of one factor with three treatments. The results of the research showed that there was a significant difference in the hedonic test of color attributes. The chosen pempek formula is F2 with the addition of chicken liver 60 grams, F2 has an energy content of 346 kcal, protein 10.6 g, fat 5.7 g, carbohydrates 63.8 g, and iron 4.6 mg. This formula has a contribution to AKG as much as 16% energy, 16% protein, 8% fat, 21% carbs, and 30% iron.
Pengaruh Pola Makan Harian Terhadap Kejadian Overweight Dan Faktor Risiko Penyakit Degeneratif Pada Mahasiswa Sekolah Vokasi IPB University Firman Muhammad Basar; Asty Khairi Inayah Syahwani; Sosa Novinuryani Putri; Winda Jeni Maharani
Jurnal Sains Boga Vol 8 No 2 (2025): Jurnal Sains Boga Volume 8 No 2, November 2025
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.008.2.02

Abstract

Unhealthy dietary changes can occur among college students. During the transition period, college students have to adjust a new surroundings, which has the potential to cause changes in dietary patterns. Dietary changes that occur in students have the potential to be high or vulnerable to nutritional problems with the risk of overweight and obesity. This study analyzed the effect of daily dietary patterns on the incidence of overweight and risk factors for degenerative diseases in College of Vocational Studies IPB University. The cross-sectional correlation study design was the research methodology used. This research used a questionnaire measuring eating habits and 24-hour food recall. Chi-square test analysis was used to statistically test the result of the research. The results showed that snacking habits were related to the incidence of overweight and risk factors for degenerative diseases. While fast food consumption showed no relationship. In the Energy Adequacy Rate (AKE), a significant value of α 1.34 was found, which means there was no relationship. These findings indicate the need for nutrition education and promotion of healthy eating patterns on an ongoing basis in the college environment.
Co-Authors Aditya Annisaa Soeyono Dadang Iwan Riswandi Dahri Tanjung Firman Muhammad Basar Ginoga, Lesia Fatma Iman Firmansyah Isti Pujihastuti Lesia Fatma Ginoga Lesia Fatma Ginoga Lesia Fatma Ginoga Marithasari, Harries Novinuryani Putri, Sosa Pangestuti, Rinda Siaga Rahmat Saleh Ratih Pratiwi Resti Jayeng Ramadhanti Reza Muqtadho Rici Tri Harpin Pranata Riski, Astari Rosyanti, Novi Sosa Novinuryani Putri Syahwani, Asty Tekad Urip Pambudi Sujarnoko Winda Jeni Maharani