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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Napande: Jurnal Bidan
Maharani, Uke
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Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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PENERAPAN GIZI SEIMBANG DAN BERIMBANG DALAM RANGKA PENCEGAHAN STUNTING DI LINGKUNGAN PONDOK PESANTREN AL FITRAH AS SALAFIYAH SURABAYA Winarningsih, Wiwik; Lestari, Marselli Widya; Maharani, Uke; Nurjanah, Siti; Rabbani, Muhamad Alan; Salsabillah, Adityas Sabrina; Maritsa, Zahrina Rafa; Mukarromah, Niswatul; Ramadhan, Fridhio; Budiharjo, Muhammad Endra; Ekayanti, Retno Diah Putri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.23336

Abstract

Menurut survey sementara yang telah dilakukan para santri di Pondok Pesantren Al Fitrah As Salafiyah masih belum menerapkan pola makanan dengan gizi seimbang dan berimbang, hal tersebut dilihat dari pola makan dan jenis makanan yang dikonsumsi yang belum sesuai dengan kebutuhan gizi. Dengan adanya permasalahan tersebut, pengusul akan melakukan pengabdian masyarakat dengan judul “Penerapan Gizi Seimbang dan Berimbang dalam Rangka Pencegahan Stunting Lingkungan PP. Al Fitrah As Salafiyah Surabaya” dengan harapan para santri mampu menerapkan pola makan dengan gizi seimbang dan berimbang sehingga terhindar kejadian stunting. Metode Penyuluhan ini dilakukan secara offline di ruang pertemuan dengan mengundang beberapa pengurus dan santri sebanyak 41 santri. Sebelum dan sesudah sosialisasi peserta diberikan kuesioner untuk mengetahui tingkat pengetahuan sekaligus sebagai tolak ukur pemahaman peserta. Hasil dan Pembahasan Terdapat 13 responden (31,71%) yang memiliki penilaian post test yang baik, 25 responden (60,98%) memiliki penilaian post test yang cukup dan 3 responden (7,32%) memiliki penilaian post test yang kurang. Hal tersebut menunjukkan bahwa terdapat peningkatan pengetahuan. Saat para peserta terlihat antusias dan menyimak materi dengan seksama. Kesimpulan Kegiatan ini berdampak positif. Terdapat peningkatan pengetahuan terhadap gizi seimbang dan pencegahan stunting. Dengan adanya peningkatan pengetahuan diharapakkan para santriwati dapat memperbaiki pola makan dengan makan makanan gizi seimbang dan berimbang sehingga mampu mencegah terjadinya stunting dikemudian hari.
The Effect of Giving Iron Tablets With Lemon and Honey on Hemoglobin Levels in Adolescent Girls Abidah, Siska Nurul; Handayani, Nanik; Maharani, Uke; Handayani, Nur Maya
Napande: Jurnal Bidan Vol. 4 No. 2 (2025): October
Publisher : Poltekkes Kemenkes Palu

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Abstract

Background: Adolescent girls lose iron during menstruation, coupled with their increased consumption of plant-based foods, resulting in insufficient iron intake to meet their daily iron needs. This leads to anemia in adolescent girls. Therefore, iron supplementation is necessary to address anemia in adolescents. The purpose of this study was to determine the effect of administering Iron tablets with lemon and honey on hemoglobin levels in adolescent girls. Method: The research design uses a pre-experimental approachone-group pretest-posttest design. A sample of 23 respondents with the techniquetotal sampling. The instrument used was an Hb level tester, a Standard Operating Procedure (SOP), and an observation sheet. Data analysis used the test Wilcoxon. Results: The results of the study were obtained from 23 respondents before giving Iron tablets with lemon and honey, most of whom experienced moderate anemia, namely 14 respondents (60.8%). After giving Iron tablets with lemon and honey, some respondents did not experience anemia, namely 19 respondents (82.61%). The results of the statistical Wilcoxon test, p=0.001 <α=0.05, show that there is an effect of consuming Iron tablets with lemon and honey on hemoglobin levels in adolescent girls. Conclusion: Consuming iron tablets with lemon and honey is very beneficial in increasing hemoglobin levels in adolescent girls. It is hoped that the provision of iron tablets to adolescent girls can be expanded to reduce the incidence of anemia in them
Co-Authors Abidah, Siska Nurul Budiharjo, Muhammad Endra Ekayanti, Retno Diah Putri Handayani, Nanik Handayani, Nur Maya Lestari, Marselli Widya Maritsa, Zahrina Rafa Mukarromah, Niswatul Rabbani, Muhamad Alan Ramadhan, Fridhio Salsabillah, Adityas Sabrina Siti Nurjanah Winarningsih, Wiwik