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All Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Amalina Rizma
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Health Professions Public Health

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Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Pengaruh Pemberian Getuk Ubi Jalar Ungu (Ipomea Batatas L) terhadap Pengendalian Glukosa Darah pada Pasien Diabetes Melitus Tipe 2 di Puskesmas Sei Langkai Rani Wahyuningsih; Haqqelni Nur Rosyidah; Amalina Rizma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.9397

Abstract

Diabetes Mellitus (DM) is a metabolic disorder characterized by high blood sugar levels due to impaired insulin secretion, which results in impaired metabolism of fats (lipids), proteins, and carbohydrates. (Yulyastuti et al., 2021). Purple sweet potato (Ipomoea batatas L.) has the carbohydrates contained in purple sweet potatoes are on the Low Glycamix Index, so consumption will not drastically increase blood glucose. This study used a quasi-experimental method with a One Group Pretest-Posttest Design and serves to examine the impact of giving purple sweet potato getuk on blood glucose control in Type 2 Diabetes Mellitus patients. The sample size was 15 people and was selected using a purposive sampling technique. Data collection included data on age, gender, and blood glucose levels before and after the intervention. Data analysis used a Paired T-Test. The results showed that respondents' blood glucose levels increased from an average of 95.67 ± 4.73 mg / dL (pre-test) to 100.33 ± 3.26 mg / dL (post-test). The effect of purple sweet potato getuk on controlling blood glucose in patients with Type 2 Diabetes Mellitus was obtained from the results of the p-value = 0.001 (<0.05). In conclusion, blood glucose levels before the intervention were different from those after the intervention (p = 0.001), which means that the administration of purple sweet potato getuk had an effect on controlling blood glucose levels in Type 2 Diabetes Mellitus patients.
Co-Authors Citra Dewi Anggraini Haqqelni Nur Rosyidah Herviana Herviana Made Tantra Wirakesuma Rani Wahyuningsih Siska Pratiwi