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All Journal Jurnal Kesehatan Journal of Global Nutrition Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Holistik Analisis Nexus Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Herviana Herviana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Nursing Public Health Other

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Potensi Asam Askorbat dalam Penanganan Gangguan Kesehatan Mental sudana fatahillah pasaribu; Herviana Herviana; Fahmil Usman
Jurnal Kesehatan Vol 14 No 1 (2021): jurnal kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/juke.v14i1.208

Abstract

Latar belakang:Gangguan kesehatan mental menurut WHO seperti skizofrenia, depresi, cacat intelektual, penyalahgunaan narkoba, gangguan afektif bipolar, demensia, cacat intelektual dan gangguan perkembangan termasuk autisme. Gangguan kesehatan mental dapat tangani dengan bermacam terapi. Asam askorbat merupakan salah satu vitaminyang berfungsi dalam penurunan masalah kesehatan mental sebab asam askorbat berperan penting dalam memberikan fungsi sebagai kofaktor enzimatik yang berpartisipasi dalam biosintesis myelinsheatholeh sel schwann, dan norepinefrin dalam pengaturan mood.Tujuan: Tinjauan literaturini bertujuanuntuk mengetahui potensi asam askorbat dalam penanganan gangguan kesehatan mental.Metode:Metodeyang digunakan pada tinjauan literatureyaitu menggunakan metode berbentuk naratif. Data diambildaribeberapa artikelpenelitianyang memenuhi kriteria inklusi.Hasil:Hasil tinjauan liteatur ditemukan 4 artikelsesuai kriteria inklusi, asam askorbatdidalam otak memiliki konsentrasi sangat tinggi dibandingkan dengan organ lain, konsentrasi asam askorbat dalam otak mencapai 10 mmol / L. Berdasarkan empat penelitian menunjukkan bahwa asam askorbat dapat menurunkan gangguan kesehatan mental dikarenakan peran asam askorbat dalam pembentukan norepinefrinkatekolamin, myelinsheatholeh sel schwann, pelepesan asetilkolindan keseimbangan glutamateregik. Kesimpulan: Pada tinjauan literatur ini dapat disimpulkan konsumsi asam askorbat yang cukup dapat menurunkan gangguan kesehatan mental.
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
DAMPAK PEMBELAJARAN OLAHRAGA TERHADAP KESEHATAN MENTAL DAN FISIK SISWA SEKOLAH DASAR Fajar Siddik; Delvita Ayu; Herviana Herviana; Indah Permata Sari Rambe; Raisty Khaitami
Holistik Analisis Nexus Vol. 1 No. 11 (2024): November 2024
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/nexus1007

Abstract

Penelitian ini bertujuan untuk menganalisis dampak pembelajaran olahraga terhadap kesehatan mental dan fisik siswa sekolah dasar. Sumber-sumber pada artikel ini mencakup basis data akademik seperti Semantic Scholar, Google Scholar, jurnal online, buku, dan publikasi lainnya yang mendukung kajian ini. Hasil dari penelitian ini secara khusus menunjukkan bahwa pembelajaran olahraga juga memengaruhi kesehatan fisik siswa. Anak-anak dapat memperbaiki koordinasi motorik dan kekuatan otot mereka dengan berolahraga, seperti lari, bermain bola, atau senam. Olahraga meningkatkan metabolisme dan menjaga berat badan yang sehat, yang mencegah obesitas dan penyakit jantung. Secara keseluruhan, pembelajaran olahraga memiliki efek positif pada kesehatan mental dan fisik siswa sekolah dasar. Dengan meningkatkan kebugaran fisik mereka melalui aktivitas olahraga, siswa tidak hanya memperoleh manfaat kesehatan jangka pendek tetapi juga membangun dasar untuk kesejahteraan jangka panjang.
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
Association Between Fast Food–Related Media Exposure and Consumption Frequency Among Young Adults in Kepulauan Riau Citra Dewi Anggraini; Amalina Rizma; Herviana Herviana
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.205

Abstract

Overnutrition remains a major public health concern in Indonesia, with increasing prevalence among young adults. Fast food consumption, characterized by high fat and low nutrient content, has been associated with various behavioral and environmental determinants, including media exposure. This study aimed to analyze the association between fast food–related media exposure and consumption frequency among young adults. A cross-sectional study was conducted among 158 individuals aged 19–29 years in Kepulauan Riau, Indonesia, using purposive sampling. Data were collected through a structured electronic questionnaire assessing media exposure and frequency of fast food consumption. Statistical analysis was performed using Spearman’s rank correlation test. The results showed that the majority of respondents were highly influenced in fast food–related media exposure (68.4%) and reported frequently in fast food consumption frequency (51.9%). However, no significant correlation was found between media exposure and consumption frequency (p = 0.296), with a very weak positive correlation coefficient (r = 0.084). These findings suggest that media exposure alone is not a strong determinant of fast food consumption behavior. Other factors such as individual preferences, social influences, and environmental conditions may play a more substantial role. Future interventions should adopt a multifactorial approach by addressing not only media exposure but also individual, social, and environmental determinants of dietary behavior. Strengthening nutrition education and improving healthy food accessibility are essential to reduce fast food consumption among young adults.
Co-Authors Amalina Rizma Citra Dewi Anggraini Citra Dewi Anggraini Delvita Ayu FAHMIL USMAN Fajar Siddik Indah Permata Sari Rambe Made Tantra Wirakesuma Raisty Khaitami Siska Pratiwi sudana fatahillah pasaribu