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All Journal Jurnal Agroteknologi dan Pertanian (JURAGAN) Jurnal UNIV.BI MENGABDI Jurnal Agroteknologi dan Pertanian (JURAGAN)
Ma’shum, Halim
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Aplikasi Kombinasi Pupuk NPK dan Pupuk Mikoriza terhadap Pertumbuhan Tanaman Terung (Solanum melongena L.) pada Fase Generatif Restiani, Selvi; Saputra, Regi; Asti D, Arda; Pitaloka K, Diah; A, Fitrah; Anggraini, Selviana; Ma’shum, Halim; Siaga, Erna
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 5 No 1 (2024): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) APRIL 2024
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v5i1.169

Abstract

The eggplant is a popular fruit and vegetable plant known for its delicious taste. Eggplant farming is economically valuable due to high market demand. Proper fertilization during the generative phase is essential for increasing eggplant production. This study investigates the effects of Pearl NPK 16-16-16 fertilizer and Mycorrhiza Fertilizer on eggplant growth and production. Conducted at the Experimental Land of the Agrotechnology Study Program, Faculty of Plant and Animal Sciences, Universitas Bina Insan, the research employed a Completely Randomized Design (CRD) with treatments: P0 = 0 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, P1 = 5 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, P2 = 10 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, and P3 = 15 g NPK Fertilizer + 10 g Fertilizer. The study revealed that the treatments significantly impacted plant height, leaf count, root weight (wet and dry), total weight, and dry weight of roots, stems, leaves, and overall eggplant plants. Application of 10 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer (P2) yielded the best results in plant height, leaf count, wet and dry weight of plants, differing significantly from P0, P1, and P3 treatments.
WORKSHOP BUDIDAYA TANAMAN CINCAU HIJAU (PREMNA OBLONGIFOLIA MERR) DAN PENGOLAHAN DI DESA TANJUNG HARAPAN KELURAHAN MONENG SEPATI KECAMATAN LUBUKLINGGAU SETALAN II Loso, Sugito; Ma’shum, Halim; Siaga, Erna; Haryuni, Haryuni; Anggraini, Selviana
JURNAL UNIV.BI MENGABDI Vol 2 No 2 (2023): Jurnal UNIV.BI Mengabdi : Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/mengabdi.v2i2.2205

Abstract

Tanaman Cincau hiau perdu (Premna Oblongifolia Merr) merupakan salah satu tanaman yang dimanfaatkan sebagai minuman penyegar. Selain itu tanaman cincau mempunyai potensi sebagai tanaman obat. Budidaya tanaman cincau hijau perdu di Indonesia masih tergolong rendah dikarenakan sulitnya teknik budidaya dan perbanyakan tanaman. Jenis tanaman cincau terdapat di Desa Tanjung Harapan Kelurahan Moneng Kecamatan Lubuklinggau Selatan II adalah cincau perdu (Premna oblongifolia Merr), cincau hijau (Cyclea barbata Miers), cincau hijau cina (Cocculus Orbiculatus), dan cincau sumbat kendi (Stephania capitata (Blume) Spreng). Tanaman cincau hijau perdu sangat potensial untuk dikembangkan di desa Tanjung Harapan, dilihat dari banyaknya tanaman cincau yang tumbuh di halaman rumah, di kebun, dan pinggiran sawah. Pelaksanaan kegiatan dilakukan metode ceramah, diskusi, dan praktik. Materi teori bahan berupa power point (PPT) disertai dengan gambar, disampaikan memakai infocus, setelah materi selesai disampaikan peserta diberi kesempatan diskusi untuk menanyakan apa yang belum dimengerti. Materi praktek yang diberikan yaitu: pertama pengolahan daun cincau untuk dijadikan jelli dan kedua praktek perbanyakan tanaman. Anggota kelompok Tani Mukti Desa memperoleh pengetahuan tentang jenis-jenis tanaman cincau, manfaatnya dan mendapat keterampilan cara pengolahan daun cincau hijau perdu. Memperoleh pengetahuan dengan kriteria paham, sudah jelas, sudah mengerti dalam budidaya, manfaat bagi kesehatan dan cara pengolahan daun cincau hijau perdu.
Aplikasi Kombinasi Pupuk NPK dan Pupuk Mikoriza terhadap Pertumbuhan Tanaman Terung (Solanum melongena L.) pada Fase Generatif Restiani, Selvi; Saputra, Regi; Asti D, Arda; Pitaloka K, Diah; A, Fitrah; Anggraini, Selviana; Ma’shum, Halim; Siaga, Erna
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 5 No 1 (2024): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) APRIL 2024
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v5i1.169

Abstract

The eggplant is a popular fruit and vegetable plant known for its delicious taste. Eggplant farming is economically valuable due to high market demand. Proper fertilization during the generative phase is essential for increasing eggplant production. This study investigates the effects of Pearl NPK 16-16-16 fertilizer and Mycorrhiza Fertilizer on eggplant growth and production. Conducted at the Experimental Land of the Agrotechnology Study Program, Faculty of Plant and Animal Sciences, Universitas Bina Insan, the research employed a Completely Randomized Design (CRD) with treatments: P0 = 0 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, P1 = 5 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, P2 = 10 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer, and P3 = 15 g NPK Fertilizer + 10 g Fertilizer. The study revealed that the treatments significantly impacted plant height, leaf count, root weight (wet and dry), total weight, and dry weight of roots, stems, leaves, and overall eggplant plants. Application of 10 g NPK Fertilizer + 10 g Mycorrhiza Fertilizer (P2) yielded the best results in plant height, leaf count, wet and dry weight of plants, differing significantly from P0, P1, and P3 treatments.
Co-Authors A, Fitrah Anggraini, Selviana Asti D, Arda Erna Siaga, Erna Haryuni Loso, Sugito Pitaloka K, Diah Restiani, Selvi Saputra, Regi Selviana Anggraini